[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

今週のレシピは、パンプキンビスコッティです。　

ハロウィンにぴったりな南瓜のスイーツをぜひ自宅で作ってみてください。卵を入れるレシピに比べると少し焼く時間が長くかかってしまいますが、サクサクの食感はビスコッティそのもの。きっと、満足できると思います。

生地にバニラを加えて、シナモンも小さじ１など多めに入れるとより市販のスイーツっぽくなりますが、南瓜の風味を楽しみたい場合は控えめにしましょう。

【材料　16本分】
・ 薄力粉　260g
・ アーモンド　40g（アーモンドプードルで代用可）
・ 豆乳　100g
・ かぼちゃ　100g
・ きび砂糖　100g
・ オイル　20g
・ かぼちゃの種　50g
・ ベーキングパウダー　小さじ1
・ シナモン　小さじ1/2

【作り方】
《1》南瓜を蒸して皮を取り除き、豆乳と一緒にミキサーにかけます。
《2》アーモンドをミルサーにかけて粉末状にします。
《3》全ての材料を混ぜ合わせ、打ち粉をして長方形に形を整えます。
《4》180℃で20分焼き、1cm幅に切り、天板に並べて再度20分焼きます。
《5》ビスコッティをひっくり返し、さらに20分焼きます。

【VEGGIE DISHES(ベジーディッシーズ)とは？】
ヴィーガン＆オーガニックに拘った野菜料理を紹介する番組です。ヴィーガンとは植物性の食材のみ（穀物・野菜・果物・ナッツ・キノコ・海藻など）で料理をすることを意味し、農薬や化学肥料を使用せずに育てたオーガニックの食材を使用します。野菜だけとは思えない程の美味しさと食べ応えのあるレシピを紹介していきます！

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———ENGLISH HERE———–
This week’s recipe is “Pumpkin Biscotti”. Have you ever tried pumpkin biscotti for Halloween? If not, it’s time to give it a try! If you don’t mind the color of the biscotti turns light green, you could use the skin of pumpkin as well. Enjoy!

【INGREDIENTS makes 16 biscotti】

260g pastry flour (all purpose flour could be substitution)
40g almond powder
100g soy milk (or any kind on milk you like)
100g cane sugar
100g pumpkin
50g pumpkin seeds
20g oil
1 tsp baking powder
1/2 twp cinnamon

【INSTRUCTION】
1. Steam pumpkin and peel it off. Blend with soy milk.
2. Mix all the ingredients and dust flour onto a baking sheet, shape the dough into rectangle.
3. Bake at 350F/180C for 20 minutes.
4. Slice the dough into half inch thick, then bake 20 minutes more.
5. Turn the biscotti over then bake another 20 minutes.

【What is VEGGIE DISHES?】
A program that shows you vegan & organic food. Vegan is cooking without any animal products uses only plant based food. I also use organic food which are grown without any pesticide, herbicide and chemical fertilizer. I will show you recipes which you can’t think it’s made of only plant foods and surprisingly delicious!

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Here’s the video of Pakistani Style Tinda Masala Recipe (Tinda Ki Sabzi). Try this delicious recipe and enjoy a great meal with your family. #TindaRecipe

Tinda also known as ‘Indian baby pumpkin’, and ’round melon’, is a famous vegetarian dish in South Asian countries like Pakistan, India, and Bangladesh. The dish tastes excellent and can be served with Chapati or White Plain Rice.

Here’s the complete recipe of making Pakistani Style Tinda Masala.

Ingredients:

Tinde (Indian Baby Pumpkin) – 1 Kg
Oil – 1/2 cup or As required
Ginger & Garlic Paste (Lehsan Adrak Ka Paste) – 2 Tbsp
Zeera (Cumin Seeds) – 1 Tsp
Kashmiri Mirch (Hot Red Pepper) – 1/2 Tsp
Red Chilli Flakes (Laal Mirch) – 1 Tsp
Haldee (Turmeric Powder) – 1 Tsp
Namak (Salt) – 1 Tsp
Sukha Dhaniya Powder (Coriander Powder) – 2 Tsp
Kasuri Methi – 1 Tsp
Chopped Onion – 1 Medium Sized
Chopped Tomatoes – 2-3
Hari Mirchain (Green Chillies) – 5-6
Chaat Masala – 1 Tsp
Garam Masala Powder – 1/2 Tsp
Amchoor Powder (Mango Powder) – 1/2 Tsp
Lemon Juice – 1 Tsp

Method:

1). Add oil in a pan and fry Ginger-Garlic paste and Zeera (Cumin Seeds) for a few minutes. Now add Tinde, mix well and fry on medium heat for 15 minutes.
2). Now add Kashmiri Mirch, Red Chilli Flakes, Haldee (Turmeric Powder), Salt, Sukha Dhaniya Powder (Coriander Powder), Kasuri Methi, Chopped Onions, Chopped Tomatoes, Green Chillies, Chaat Masala, Garam Masala, and Amchoor Powder. Mix all these things well and fry on medium heat for 5 minutes.
3). Cover the pan with lid and cook on low heat for 10-15 minutes.
4). Add 1 tsp fresh lemon juice and mix.

*Garnish with Hara Dhaniya and serve hot with Chapati or Plain Rice.

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