[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Gordon demonstrates how to get every ounce of lobster out of its shell.

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Celebrated chef and restaurateur Aarón Sánchez will join Chefs Gordon Ramsay and Christina Tosi as the third judge throughout Season Eight of the hit culinary competition series MASTERCHEF.

A James Beard Award-winning chef, Sánchez is chef/owner of Mexican restaurant Johnny Sánchez, with locations in New Orleans and Baltimore. He co-starred on “Chopped” and “Chopped Junior,” and is the author of two cookbooks – “Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours” and “La Comida del Barrio.” An active philanthropist, Sánchez launched his own charity, the Aarón Sánchez Scholarship Fund, empowering aspiring chefs from the Latin community to attend culinary school. An avid tattoo lover, he also is a partner in the world-famous ink shop “Daredevil Tattoo” in New York City.

Gordon Ramsay Demonstrates How To Cook The Perfect Lobster | Season 7 Ep. 6 | MASTERCHEF

https://www.youtube.com/channel/UC-kIKjS3gUFvsi4YoxveiWA

This video shows how to make delicious black bean burgers, featuring refried beans, pumpkin seed powder, and sunflower seeds. They are cooked in coconut oil for a delicious nutritious vegetarian entrée.