China Manufacturer for Valerian root extract Factory in Mexico
China Manufacturer for Valerian root extract Factory in Mexico Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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China Manufacturer for Valerian root extract Factory in Mexico , The product will supply to all over the world, such as: , , ,
Mexican researchers discover that tropical leaves could reduce methane emissions in cows, a major contributor to climate change. Bob Mezan reports.
Livestock are responsible for 44 percent of all human-caused methane – a gas that is a major contributor to climate change. The cows emit the gas mainly through belching, a side effect from the fermantation of the grasses they eat.
But now researchers in Mexico have discovered a new approach to reducing the animals’ methane emissions by supplementing their feed with tropical leaves and flowers.
Researchers from the Autonomous University of the State of Mexico have found that leucaena trees and cosmos flowers – plants native to Mexico – both have a methane-reducing effect. Containing an element called tannin, the plants kill bacteria and disrupt the fermentation process, resulting in 36 percent less methane emmission.
SOUNDBITE: (Spanish): Octavio Castelan, Head of the Cattle and Environment Laboratory for the Autonomous University of the State of Mexico, saying:
“One of the important things with this diet is that it doesn’t reduce the productivity of the animal. It is an important element because farmers could say with the diet it could reduce milk or less meat. We have demonstrated that it is not like this.”
Scientists hope the cost-effectiveness of using locally-sourced leaves would mean that more farmers take up the new diet.
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