[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Download my new 70+ plant based recipe eBook !

https://therusticvegan.bigcartel.com/product/the-rustic-vegan-revealing-art-through-plant-based-foods

https://www.patreon.com/therusticvegan

Here is a healthy way to get milk into your diet. As many people dont know cow’s milk is extremely damaging to the body. Not only does it come packed with hormones it also depletes the calcium in your bones and destroys them over time. This recipe will help you transition to a healthier way to get your milk fix!

how to make almond milk

almond milk ingredients
2/3 cup almonds
2/3 cup coconut chips
4 cups filtered water
1 tsp vanilla powder
3 medjool dates pitted
1/4 tsp sea salt
1 tsp maca powder (optional)
1-2 teaspoons beet power or 1 small beet (optional)

directions how to make almond milk
1. Soak the almonds at least 8 hrs in a good cup water
2. Heat your oven 120°C/250°F and place your clean glass bottles for 20 min. until sterilized. Remove and cool down.
3. heat a nonstick pan on medium heat and bake the coconut chips until fragrant and slightly browned. (You can do it in the oven together with the bottles but keep an eye on it, they tend to burn very quick)
4. Rinse the almonds well and transfer into a bowl. Cover with hot but not boiling water
5. remove the skins by squeezing between your fingers
6. place almonds, cooled chips and and all the other ingredients in a high speed blender. You can start with 3 cups water for about 1- 2 min
7. add more water or keep it like it is and just add water when you’re using it and enjoy !
8. you will also want to strain the milk with a nut milk bag or a strainer

recipe from tastyasheck on instagram

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music composed by me (aka bjonr) look me up on youtube !