[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

Cranberry Sauce

1 tbsp butter
zest and juice of 1 orange
200g fresh, frozen or dried cranberries
100g caster sugar
1 tsp vanilla extract

Heat a saucepan on a medium heat and add the butter. Tip in the orange zest. When the mixture starts to bubble, tip in the cranberries. If you’re using dried cranberries, soak them in water first and add the water to the saucepan. Then mix in the sugar, orange juice and the vanilla extract. Allow it to simmer for a further 5 minutes until the mixture becomes sticky and thick. Allow the sauce to cool and then store in the refrigerator for 2 weeks or freeze for up to 2 months.

INDIA ……… PLACE TO INVEST FOR STEVIA CULTIVATION AND PROCESSING…………. CONTACT 0091 9811988880
sourabhindia@gmail.com