[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Ingredients:
Rice(boiled) 1/2 kg
Bottle gourd 250 g
Apple gourd 250 g
Peas (boiled) 1 cup
Chickpeas 1/2 cup
Toamtoes 3
Onion cut 1
Garlic/ginger 1tbsp
Red chilli 1tsp
Turmeric 1tsp
Coriander powder 1tbsp
Cumin powder 1tbsp
yogurt 125 g
water 1 cup
Oil 1/4 cup
Salt To Taste
Cut bottle gourd and apple gourd into small pieces
Heat oil in pot; add garlic/ginger and
onion;fry till onion are softened
Add bottle gourd, apple gourd, peas,
chickpeas and tomatoes, fry for five minutes
Mix yogurt, red chillie powder, crushed
red chillies, turmeric, coriander, cumin,water
and salt in a bowl; add to pot and cook
on low flame till vegetable are tender
Layer with rice; put on dum; and serve hot.

How to make Cashew Clusters with Almonds and Sesame
Seeds | Cashew Brittle Recipe in Easy Steps.
Ingredients:
3= cup Cashew
1= cup chopped Almonds
½= cup Sesame Seeds
2= Tbsp Coconut Powder
1= Tbsp Desi Ghee / Clarified Butter
2= Tbsp Milk (secret ingredient)

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

Thanks for watching, Enjoy, and please don’t forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.

Please SUBSCRIBE, If you haven’t done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. Thanks again for visiting!
Easy Steps

https://easysteps.jimdo.com/

*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.