[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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KITCHEN EQUIPMENT:
Madeleine Pan: https://amzn.to/1vQR5yT
OXO Good Grips Container: https://amzn.to/1pJbVjj
Induction Stove Top: https://amzn.to/1kZnP7f
All Clad Sauce Pot: https://amzn.to/1qSiGlt
Boos Maple Cutting Board: https://amzn.to/1Iw6tKH
Wire Whisk: https://amzn.to/1GGEUPk
Glass Bowls: https://amzn.to/1GmvN2U

INGREDIENTS:
2 whole eggs
1/3 cup sugar
1/2 tsp cinnamon, nutmeg, allspice, and ground clove
3 tbsp pumpkin puree (canned or fresh)
1 tsp baking powder
1/4 cup melted butter
1/2 cup all purpose flour

Christian G. Krueger – CEO of Complete Phytochemical Solutions discusses the 4-(dimethylamino)cinnamaldehyde (DMAC) assay for quantification of soluble proanthocyanidins (PAC) and the butanol hydrochloric acid (BuOH-HCL) assay for quantification of insoluble PAC. Accurate quantification of total PAC is possible by choosing appropriate standard reference materials that reflect the natural structural features of PAC found in the fresh cranberry fruit.

This video is part of the Cranberry Beyond UTI playlist, hosted by celebrity news anchor Jennifer Ward of the Ward Wellness Report, and brought to you by Fruit d’Or Nutraceuticals with it’s line of unparalleled cranberry products and ingredients, Cran Naturelle & Cran d’Or. Visit Crannaturelle.ca for more information.