[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Ingredients:
Pumpkin (kaddu)-300 gm (chopped and washed)
Green chilli-2 (chopped)
Garlic-4 to 5 (chopped)
Mustard Seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1/3 tsp
Cooking oil-3 tbsp
Salt to taste

For written recipe :
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Music by Kevin MacLeod;
Source-https://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0

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कद्दू के बीजों के फ़ायदे, Health benefits of pumpkin seeds, Kaddu ke beejo ke fayde, कद्दू के बीजों के स्वास्थय लाभ, कद्दू के बीजों के द्वारा रोगों का इलाज
Pumpkin seeds improve digestion and helps in reducing constipation and piles.
It is a rich source of vitamin A, That’s why pumpkin seeds are good for improving eye-sight.
It reduces high cholesterol and high blood pressure.
Pumpkin seeds keep our skin young for long time.
It increases bone density and they are very good for arthritis patients.
It also control blood sugar level of our body.