Chinese wholesale Flaxseed Extract Factory for Lebanon


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Chinese wholesale Flaxseed Extract Factory for Lebanon Detail:

[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Flaxseed Extra111c

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Flaxseed Extra1122221c

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.


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 Flaxseed Extract Factory for Lebanon detail pictures


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  • This video recipe will show you how to make white chocolate in your own home.

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    Ingredients:

    50g cocoa butter
    1/3 cup icing sugar
    1/2 tsp powdered milk
    1/2 tsp vanilla extract
    Pinch of salt

    All music used is Royalty-Free from: https://incompetech.com/music/



    Round Chia and Flax Seed Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free

    For a Printed copy of this Recipe please check my Blog: https://sharingglutenfreerecipes.blogspot.com/2013/11/round-chia-and-flax-seed-crackers-with.html

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    Facebook Gluten Free Page:

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    Round Chia and Flax Seed Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free
    In a large bowl combine with a fork:
    ½ Cup Chia Seeds
    ½ Cup Ground Flax Seed Meal
    ½ Cup Unsalted Roasted Pumpkin Seeds
    ½ Cup Unsalted Roasted Sunflower Seed
    ½ Cup Sesame Seeds
    ¼ tsp. Salt (If using Salted Seeds skip adding the Salt)
    1 Cup Water
    Mix together until combined and let sit for 10 Minutes, if the mix is to dry add a little more water.
    As the mixture sits it will thicken.
    (Optional if you would like to add any herbs/spices add them in with the seeds before you add the water)
    Line a cookie sheet with a Sil-pat Baking mat or Parchment Paper.

    I used a Cookie Scoop #50 to evenly measure out the Cracker Rounds. Use any size of your choice.
    Place the scoops onto the Prepared Cookie Sheets.
    Use a small piece of Wax Paper,, Place the wax paper over one of the scoops. Use a Small Plastic Container or cup and Flatten the Crackers into Rounds

    Bake in a Preheated 325* Oven

    Bake for 30 minutes
    Turn the Crackers over and continue baking about 10 more minutes or until done.

    Depending on how thick you make your crackers and how much liquid you add will determine how long they take to bake.

    I removed any crackers that were nice and crispy and placed on a wire rack. I continued baking the last few crackers a few more minutes. Make sure they are dry and not moist when you touch them. If you made them very thick.. you can turn your oven down to 300* to make sure they are completely dry.

    Cool them completely on a wire rack before storing in a container. These stay fresh for a couple of weeks in an air tight container.

    https://www.bobsredmill.com/

    Silpat Baking Mat: Silpat: The Original Non-Stick Mat https://silpat.com/

    Camera:
    Canon PowerShot SX230 HS

    Editor:
    Corel ~ Videostudio ProX4 Professional Video Editing Software


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