[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

101 Black Seed Oil Benefits to Consider While Undergoing Life’s Wear & Tear
When ancient Egyptian kings, European queens, religious prophets and modern scientist come together on an issue, it’s probably worth hearing out. Although today we have more access to information than ever before, we still have a lot to learn from history.

From Hippocrates and Cleopatra, to King Tut and the civilizations that followed, a strange commonality they shared was the value they placed on a certain herb.

That herb is no other than black seeds.

So we decided to go ahead and learn for ourselves, and for our readers, in order to bring to light all the rumored and admired benefits of black seed oil.

You may know black seeds from a variety of different names, depending on which part of the world you’re in. Here are a few of the more popular one’s:

Kalonji Oil
Black Cumin Seed Oil
Nigella Seeds
Habbatus Sauda
Graine De Nigelle
Black Onion Seeds
Schwarzkummel

1. Promotes Heart Health – An unhealthy heart can be a result of a variety of reasons, but they all stem from a common denominator; not giving the heart the nutrients it needs. The rich and unsaturated Omega 6 & 9 acids as well as the phytosterols that black seeds contain offer amazing heart benefits and help reinforce elasticity in your blood vessel walls, thereby aiding in the prevention of thrombus formation and arterial pressure. They also help lower your cholesterol and blood sugar too.

For centuries, this has been one of the main uses of black seed oil and one of its most praised benefits.

2. Fights Fungal Infections – Fungal infections occur when bacteria grows on top of your skin, resulting in a variety of different diseases and rashes. Research shows that fungus and mold cannot co-exist with the compounds found in black seeds, leading many scientists to conclude that black seed oil is beyond a powerful herb, but an excellent natural remedy.

Just in time for Thanksgiving comes the perfect breakfast!
Your wish just might come true with Cinderella’s dreamy pumpkin waffles. Making this recipe from Disney’s Magic of Healthy Living is as easy as saying bibbidi-bobbidi boo!

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Cinderella’s Dreamy Pumpkin Waffles Recipe
Ingredients:
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 ¾ cup pumpkin purée
• 1 ¾ cup light coconut milk
• 2 tbsp vegetable oil
• 2 eggs
• 1/3 cup brown sugar
• 1 ½ tsp cinnamon
• 1/2 tsp nutmeg
• 1 ¼ tsp baking powder
• ¼ tsp salt
• cooking spray
• 2 tbsp pumpkin seeds

Cooking Instructions:
1. Preheat waffle iron.
2. In a large bowl, combine your flours, baking powder, cinnamon, nutmeg and salt.
3. Next, make a well in the center of your dry ingredients and add the brown sugar, vegetable oil, light coconut milk, pumpkin purée and eggs. Mix to combine being careful not to over mix.
4. Spray your preheated waffle iron with non-stick cooking spray and spread half a cup of batter onto the iron. Cook for 5-8 minutes or until golden brown.
5. Garnish your waffles with pumpkin seeds and enjoy!
6. Make extra waffles with the batter and freeze. Reheat for a quick breakfast during your busy week!

Servings: 4 — 6