[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Watch more Party Appetizers & Snack Foods videos: https://www.howcast.com/videos/353402-How-to-Bake-Pumpkin-Seeds

Pumpkin seeds, also known as pepitas, are delicious and nutritious. Follow this recipe to bake your own pumpkin seeds and create a sweet, spicy, or salty treat at home.

Step 1: Preheat oven
Preheat your oven to 250 degrees Fahrenheit. Spray the baking sheet with nonstick cooking spray and set it aside.

Step 2: Remove and dry seeds
Remove the pumpkin seeds from the pumpkin, wash them, and pat them dry with paper towels. Spread evenly on the baking sheet, and bake for one hour at 250 degrees to dry them.

Step 3: Combine seeds, oil, and salt
Combine the pumpkin seeds with the canola oil and salt in a large mixing bowl. Use more or less salt to achieve the taste you desire.

Step 4: Add spices
Increase the oven heat to 350 degrees. Add spices to create your own flavor combinations. Toss the seeds, oil, and spices until the pumpkin seeds are evenly coated.

Tip
Use any spices in your pantry to create a personalized flavor combination. Use chili powder for spicy pumpkin seeds or combine sugar, cinnamon, cumin, and ginger for a sweet flavor.

Step 5: Bake seeds
Spread the pumpkin seeds evenly on the baking sheet and bake in the preheated oven for four minutes.

Step 6: Redistribute
Mix the pumpkin seeds on the baking sheet, and redistribute them evenly. Return the baking sheet to the oven and bake for four to five minutes more.

Step 7: Cool and store
Remove the baked pumpkin seeds from the oven and let them cool completely. Store them in an airtight container — if you can manage not to eat them all immediately.

Did You Know?
Pumpkin seeds may help with a variety of health issues. Studies have suggested that they can help relieve arthritis pain, protect bones, and lower cholesterol.

In the following article we will explain 5 good reasons why you should include red grapes in your diet.
Among the many benefits of eating red grapes, an antioxidant known as resveratrol stands out. It helps to prevent premature aging and slows down cellular damage.
Red grapes are synonymous with good health. Although it’s true that white grapes also are beneficial to our well-being, darker grapes possess a greater number of antioxidants.
There are people who don’t differentiate between the flavor of different grapes. Those who do understand the difference appreciate a nice bunch of red grapes above any other type.
The wonderful crunch when we put the grape in our mouth, skin included, leaves the combination of the sour and the burst of sweet taste in our mouths. It is, without a doubt, one of the best sensations during grape season.
As always, when we talk about nutrition, the key is balance. Eating this fruit just the way it is throughout the day, we will prevent aging and promote good health.
In the following article we will explain 5 good reasons why you should include red grapes in your diet.
1. Red grapes and resveratrol
These grapes contain as much resveratrol (phytoalexin) in their skin as they do in their seeds. It is commonly known as the “youth molecule.”
• Resveratrol protects the grape since it acts like a barrier against external threats.
• Because of the virtue of resveratrol, the pharmaceutical industry has always been interested in it.
• Red grapes help us prevent premature aging thanks to its high concentration of antioxidants.
• In order to get the maximum benefit from grapes, prepare a natural drink which includes the skin, the pulp, and the seeds.
• The circulatory system benefits from the natural red grape juice.
• We should remember that resveratrol fights inflammation and helps to eliminate pathogens in the blood.
Eat red grapes to reduce hypertension
Potassium as well as insoluble fiber from red grapes are both healthy for the heart. In fact, because of the potassium, this fruit is highly recommended for people with high blood pressure.
• If we consume between 15 and 20 grapes, we reduce our sodium level.
• You can try putting red grapes in your salad, which is a delicious idea for both lunch and dinner.
Say goodbye to constipation
Red grapes can be very effective in the treatment of constipation.
• If eaten at breakfast, they are one of the best natural laxatives.
• Due to the organic acid, the sugar and the cellulose help to tone up the muscles of the stomach and the intestines.
• If we eat them regularly, we will even be able to deal with chronic constipation.
However, if you suffer from diarrhea it’s best to avoid eating grapes.
Alzheimer’s and red grapes
According to a study carried out at Mount Sinai Medical School in New York, resveratrol could help us to slow down the advance of Alzheimer’s disease.
• The antioxidant power of the red grapes increases memory and protects us from this disease.
• Resveratrol reduces the impact of cognitive deterioration which occurs at the beginning of the disease.
• It also controls the oxidative metabolism of the disease, to the point of being more effective than green tea.
Prevent cancer by eating red grapes
The results of eating red grapes is interesting when dealing with various diseases such as breast cancer and colorectal cancer.
• The American Cancer Institute has carried out interesting studies in respect to this.
• It is known that anthocyanins and proanthocyanidins from red grapes slow the growth of tumor cells.
• Polyphenols as much as resveratrol are antioxidants and anti-inflammatory agents that slow the cellular damage done by cancer.
It is also very effective for patients who are currently taking chemotherapy treatments.
• Grape juice is energizing and builds up the immune system. This is helpful in reinforcing treatment.
• Thanks to its anti-inflammatory power, it alleviates side effects associated with chemotherapy.
In conclusion, it would be interesting to take advantage of red grape season and eat them on a daily basis.
Although not a medicine, they can increase health and well-being.