Factory wholesale price for Pomegranate seed extract Wholesale to Afghanistan


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[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Pomegranate seed extract11

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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    Here’s how to Questify Blueberry Scones!

    MACROS:
    Calories: 166
    Protein: 15g
    Fat: 8g
    Net Carbs: 5g (2g Sugar)
    Fiber: 5g
    P/CAL: 35%

    INGREDIENTS:
    Scone:
    -1 Blueberry Muffin Quest Bars®
    -2 scoops Quest® Vanilla Milkshake Protein Powder
    -¾ cup almond flour
    -½ cup coconut flour
    -¼ cup plus 1 tablespoon zero-calorie sweetener
    -⅔ cup unsweetened almond milk
    -¼ cup liquid egg whites
    -1 tablespoon coconut oil, melted
    -1 teaspoon vanilla extract
    -1½ teaspoon baking powder
    -¾ cup fresh blueberries

    Glaze:
    -1 scoops Quest® Vanilla Milkshake Protein Powder
    -¼ cup powdered sweetener
    -3 tablespoons unsweetened almond milk
    -¼ tsp vanilla extract

    INSTRUCTIONS:
    Scone:
    1. Preheat oven to 350°F.
    2. Break Quest Bars® into small pieces and set aside.
    3. In a mixing bowl, mix Quest Protein Powder®, coconut flour, and almond flour ¼ cup of the sweetener, and baking powder.
    4. Add in almond milk, egg whites, coconut oil, and vanilla extract and mix well.
    5. Fold in Quest Bar® pieces and blueberries.
    6. Place parchment paper on a baking sheet.
    7. Form dough into a ½ inch circle and cut into 8 triangles.
    8. Sprinkle remaining sweetener on top of each scone.
    9. Bake for 16 to 18 minutes, or until an inserted toothpick comes out clean.

    Glaze:
    1. In a small bowl, mix all ingredients together until smooth.

    Follow Quest Cooking!
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