[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Enjoy this sweet and tart cake with a cuppa tea!

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INGREDIENTS

1/3rd cup butter
3/4th cup sugar
1 1/2 tbsp lemon juice
1 tbsp lemon zest
2 eggs
1/8th tsp vanilla
1 1/2 cup flour
1 tsp baking powder
1/2 cup milk
1 cup cranberries

METHOD

-Preheat oven to 175 degrees celcius
-Cream butter and sugar till nice and fluffy.
-Add lemon juice, zest,eggs and vanilla. beat to mix.
-Alternatively add flour and milk in two batches. Mix each time.
-Fold in the cranberries.
-Bake for 30-40 mins. Once done, cool in the pan for 15 mins and then remove.
-Enjoy!
-

Fruitful Healthful Residing: https://www.TashaLee.org
Fruitarian Diabetic: https://www.FruitarianDiabetic.com
Just a rapid vid to clearly show my favourite way of eating juiced barley grass powder / Every day Eco-friendly Raise / Just Barley / Barley Max, which I use to raise my mineral ingestion.

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