Fast delivery for Lyophilized royal jelly powder Factory in Jordan


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Fast delivery for Lyophilized royal jelly powder Factory in Jordan Detail:

[Products Name]  Royal jelly powderLyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

Lyophilized royal jelly powder1

[Our advantages]

  1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
  2. Organic certificated by ECOCERT;
  3. NON-antibiotics, widely exported to Europe;
  4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

Lyophilized royal jelly powder2

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Lyophilized royal jelly powder3

Main indices of physical and chemic in Lyophilized royal jelly

Ingredients Indices Lyophilized royal jelly Standards Results
Ash 3.2 <5 Complies
Water 4.1% <7% Complies
Glucose 43.9% <50% Complies
Protein 38.29% >33% Complies
10-HDA 6.19% >4.2% Complies

[Our work flow]

Lyophilized royal jelly powder4

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

 

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

 

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

Lyophilized royal jelly powder5

 

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

Lyophilized royal jelly powder6

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.


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  • Vitamin B7 (Biotin) memory aids with silly little hand gestures included.

    If the vitamin charts seem daunting, here are all of my silly memory aids for water-soluble vitamins for Part 1 boards. This video is Vitamin B7. Have your boards review book in front of you for a visual aid, and follow along with all the little ridiculous hand gestures–you’ll always have your hands with you while you’re sitting for boards, …unless you don’t have hands…

    There will probably be a lot of questions on vitamins on boards, so it’s worth getting a good hold on, use whatever works best for you. Comment here with your additions and own ways of remembering.

    Good luck!!



    042 – Biological Molecules

    Paul Andersen describes the four major biological molecules found in living things. He begins with a brief discussion of polymerization. Dehydration synthesis is used to connect monomers into polymers and hydrolysis breaks them down again. The major characteristics of nucleic acids are described as well as there directionality from 3′ to 5′ end. Protein structure is describes as well as the structure of its monomers; amino acids. The carboxyl and amino ends of a protein are described. The major groups of lipids are included with a brief discussion of saturated, unsaturated and trans fats. Finally carbohydrates and their sugar monomers are discussed.

    Do you speak another language? Help me translate my videos:

    https://www.bozemanscience.com/translations/

    Intro Music Atribution
    Title: I4dsong_loop_main.wav
    Artist: CosmicD
    Link to sound: https://www.freesound.org/people/CosmicD/sounds/72556/
    Creative Commons Atribution License

    All of the images are licensed under creative commons and public domain licensing:
    →AzaToth. Myoglobin 3D Structure, February 5, 2008. self made based on PDB entry. https://commons.wikimedia.org/wiki/File:Myoglobin.png.
    en.wikibooks, Original uploader was Calibuon at. English: Each Nucleic Acid Contains Many Building Blocks Called Nucleotides. The Nucleotides Have a Distinctive Structure Composed of Three Components That Held Together by Covalent Bond:a Nitrogen-Containing Base (cytosine,thymine,acenine,guanine, a 5-Carbon Sugar – Ribose or Deoxyribose, a Phosphate Group., November 9, 2008. Transferred from en.wikibooks; transferred to Commons by User:Adrignola using CommonsHelper. https://commons.wikimedia.org/wiki/File:Nucleotides.gif.
    “File:Alpha-D-Glucopyranose-2D-Skeletal.png.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Alpha-D-glucopyranose-2D-skeletal.png.
    “File:Amino Acids.svg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Amino_Acids.svg.
    “File:Beta-D-Glucopyranose-2D-Skeletal.png.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Beta-D-glucopyranose-2D-skeletal.png.
    “File:Biological Cell Vacuole.svg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Biological_cell_vacuole.svg.
    “File:Common Lipids Lmaps.png.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Common_lipids_lmaps.png.
    “File:Difference DNA RNA-EN.svg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Difference_DNA_RNA-EN.svg.
    “File:Nyc-Trans-Poster.gif.” Wikipedia, the Free Encyclopedia, September 11, 2013. https://en.wikipedia.org/w/search/?title=File:Nyc-trans-poster.gif&oldid=464648357.
    “File:Rasyslami.jpg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Rasyslami.jpg.
    “File:Starchy-Foods..jpg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Starchy-foods..jpg.
    glycoform. English: 3D Projection of Amylose, Alpha-1-4 Linked Glucose Polymer, January 3, 2009. Own work. https://commons.wikimedia.org/wiki/File:Amylose_3Dprojection.corrected.png.
    michael. Probable Nucleic Acid Precipitated., May 6, 2007. Probable Nucleic Acid precipitated. https://commons.wikimedia.org/wiki/File:Probable_Nucleic_Acid_precipitated.jpg.
    Tyagi.anuj. Animo Group, August 20, 2008. Own work. https://commons.wikimedia.org/wiki/File:Amino_Acid.JPG.


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