[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Chicken, Broccoli, Bacon & Potato Bake
Servings: 2 8×8 pans
Ingredients
• 4½ cups diced red potatoes
• 2½ cups diced boneless skinless chicken breast
• 2 cups broccoli florets
• 1/3 cup cooked crumbled bacon
• 1/4 cup sliced onion
• 1½ cups shredded cheddar cheese
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• ½ cup heavy cream (can sub half & half)
• 2 Tbs butter
Instructions
1. Grease 2 8×8 foil baking pans.
2. Layer ingredients in both pans, starting with half of potatoes, half of chicken, half of broccoli, half of bacon, onion and ½ cup of cheese.
3. Season with half of the salt, pepper, and half of the garlic powder.
4. Repeat the layers and seasoning in both pans . Then pour heavy cream over ingredients and cut pieces of butter all over the top.
5. Cover with foil and bake at 350 for one hour or until chicken is cooked through and potatoes are tender.
6. Sprinkle with remaining ½ cup of cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.
Freezing Directions:
1. Assemble as directed above but do not bake. Make sure the potatoes are on the bottom, if possible (so they don’t blacken) Cover tightly with foil, label, and freeze with bag containing ½ cup of cheese.
TO SERVE
1. Thaw. Remove bag of cheese and recover with foil. Bake covered for one hour or until chicken is cooked through and potatoes are tender. Sprinkle with remaining cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.

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