Good Quality for Ginkgo Biloba Extract Factory from Sao Paulo


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Good Quality for Ginkgo Biloba Extract Factory from Sao Paulo Detail:

[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Ginkgo Biloba Extract111

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Ginkgo Biloba Extract122211


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  • https://www.nutritionforest.com/pomegranate-extract.html

    https://www.nutritionforest.com

    Nutrition Forest Pomegranate Extract 500mg

    Pomegranate, a juicy and toothsome fruit is cultivated in many areas which basically are available in winter season. Pomegranate, botanical name Punica Granatum, holds a compound called punicalagin which is expedient for anti-aging and skin lines, dullness. It also inhibits cardiovascular disease, supports normal blood pressure and help in reducing cholesterol.

    Pomegranate extract is a powerful antioxidant which is wholesome not only for keeping heart healthy but blood vessels also. According to the study pomegranate juice has been found three times antioxidants more than red wine and green tea.

    Pomegranate extract is extremely beneficial for skin problems. Pomegranate juice comprises of frolic acid, Vitamin C, Vitamin E, Vitamin K and minerals like iron and potassium. Vitamin C and Vitamin E are essential for our radiant skin. These vitamins are benign in skin rejuvenation, removing dullness and dead skin, wrinkles, fine lines and scars. Iron removes paleness of skin and also assists to sharpen brain.

    Many cultures use pomegranate as a folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You’ll see pomegranate in some royal and medical coats of arms.

    How does it work?

    Pomegranate contains a variety of chemicals that might have antioxidant effects. Some preliminary research suggests that chemicals in pomegranate juice might slow the progression of atherosclerosis (hardening of the arteries) and possibly fight cancer cells. But it is not known if pomegranate has these effects when people drink the juice.

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    Curry Powder is a blend of various Indian spices. Our Curry Powder is made with 10 powerful spices which are full of essential nutrients.

    For more tasty recipes, please

    Subscribe: https://www.youtube.com/user/eateastin…
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    Ingredients:
    Coriander Seeds- 2 tbsp
    Cumin Seeds- 2 tbsp
    Mustard Seeds – 1 tbsp
    Fenugreek seeds- 1 tsp
    Black Peppercorn – 1 tbsp
    Curry leaves- 12-15 dried
    Dried Red Chilli – 3-4
    Turmeric powder- 1 – 2 tbsp
    Fennel Seeds – 1 tsp
    Cloves – 1 tsp

    Method:
    Dry Roast all the spices except Curry Leaves, Turmeric Powder and dried red chillies and let them cool down. Once they are cool, transfer them to the blender. Add Chillies and curry leaves and grind them to fine powder. Mix in Turmeric. Now, your curry powder is ready. Transfer it in an airtight container and store them in a cool, dry place. Spice powder will remain fresh for several weeks.

    Want to learn, how to make GaramMasala? Check out:https://www.youtube.com/watch?v=HlxWFye1ZRE


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