Good User Reputation for Curcuma Longa Extract Supply to South Korea
Good User Reputation for Curcuma Longa Extract Supply to South Korea Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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Consejos de la Tia Trini
Pharmacological Lab Procedures: Barfoed’s Test – Qualitative Test in Carbohydrates. KNUST OER 2012. CC:BY-NC. George Koffuor
This test is to distinguish monosaccharides from disaccharides. At the end of this video lesson, students should be able to distinguish between monosaccharides and disaccharides using the Barfoed’s test, outline the test process and write a well balanced reaction equation for the test.
The full course module is available at https://web.knust.edu.gh/oer/pages/search/?siteid=knustoer&page=find_materials&cou=35
This is licensed under a Creative Commons Attribution-Noncommercial 3.0 License https://creativecommons.org/licenses/by-nc/3.0/
Find more at https://oer.knust.edu.gh
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