Good Wholesale Vendors St John’s wort extract Factory for Madagascar


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Good Wholesale Vendors St John’s wort extract Factory for Madagascar Detail:

[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

St.John's Wort Extract11

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

St.John's Wort Extract221

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation


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    Recipe:

    3 ¼ cups of flour
    1 tbsp baking powder
    1 tsp baking soda
    1 ½ cups of pink lemonade
    1 tsp salt
    1 stick unsalted butter
    1/2 cup shortening
    1 3/4 cups of sugar
    2 tsp vanilla extract
    2 tbsp lemon zest
    1 tbsp red food coloring
    1 egg
    3 egg whites
    1/4 tsp cream of tartar

    Bake at 350 degrees for about 35 mins (depending on your oven)

    Pink Lemonade recipe:
    ½ cup of sugar
    1 cup of lemon juice
    1 cup of cranberry juice
    4 ½ cups of water
    *Only need 1 ½ cup of lemonade for the cake recipe*

    Lemon cream cheese frosting recipe:
    8 oz Cream cheese
    1 Stick of unsalted butter
    4 Cups of powdered sugar
    1 tsp Vanilla extract
    2 tbsp lemon zest
    2 tsp red food coloring
    1/2 tbsp milk (optional)

    Music by Dan-O at DanoSongs.com


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