[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage nauyi. Tare da wannan fa'idar, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilled KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da iyawar sa na musamman na ruwa, kwanciyar hankali, emulsibility, kadara mai kauri, kayan dakatarwa da kayan gel musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

♥ Karin bayani anan…

Hey mutane! Wannan abin rufe fuska ya canza gashina gaba daya kuma Ina son sakamakon sosai! Amla foda yana da kyau ga gashin ku! Yana taimakawa wajen karfafa gashi, yana inganta ci gaban gashi, yana hana tsufa da wuri, yana fitar da gashi da hada shi da man kwakwa shine kawai ceri a saman saboda mun san man kwakwa yana da ban mamaki ga gashin ku! Ina so in bar abin rufe fuska na tsawon awanni 3 sannan in wanke gashina da shamfu kawai! Ina fatan kun ji daɗin wannan bidiyon kuma ina son ku duka SOSAI!!

Kayayyakin Amfani:
Amla Powder
Organic Coconut oil

Sayi foda Amla:

https://goo.gl/T3BVu4

xxx,
Arshia

Yadda ake shafa mai a gashi (Bidiyon Shruti Anand):

♥ Canjin suna ta tashar!:
Kamar yadda wataƙila kun lura, na canza suna ta tashar daga "HappyTreasuress" zuwa "Arshia's Makeup". Ina son wani abu mai sauƙi da kai tsaye amma wani abu wanda kuma ya wakilci abin da tashar ta ke! A hankali na fara canza duk kafofin watsa labarun da sabon sunana! Idan kun ga wata damuwa, da fatan za a sanar da ni ta imel ta: Askhappytreasuress@gmail.com

♥Mu hadu!!
- Blog: https://www.happytreasuress.com
- Instagram: arshia_makeup
- Twitter: @arshia_makeup
- Pinterest: @Arshia_makeup
- Snapchat: @Arshia_makeup
- Imel: askhappytreasuress@gmail.com

♥ Ayyukan Gyaran jiki:
Labari mai ban mamaki, 'yan mata! Na fara yin kayan shafa mai zaman kansa kuma! Na rasa kayan shafa da freelancing SO da yawa kuma na yanke shawarar sake ɗaukar alƙawura! Idan kuna yankin NY/NJ kuma kuna buƙatar kowane sabis na kayan shafa, da fatan za ku iya tuntuɓe ni a: askhappytreasuress@gmail.com ko cika fom a nan:

https://happytreasuress.com/makeup-services-2/

♥ Links My Links:
- Sigma Brushes:

https://sigma-beauty.7eer.net/c/104607/146780/2835

- Akwatin da ake so:

https://partners.wantable.co/c/152432/45507/1319

♥

FTC: Wasu hanyoyin haɗin da ke sama hanyoyin haɗin gwiwa ne.

Biscuits na gida tare da hatsi da gari mai nama, mai zaki da stevia da erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Kayan girke-girke

Sinadaran don biscuits 20

100 g na wholemeal gari
50 g na oat flakes
40 g na shirye-shirye dangane da stevia da erythritol ko wani nau'in zaki
20 ml na man masara
50 g + 10 g na hazelnuts
50 g na dabino
4 g na yin burodi foda
50 ml na ruwa
1 tsunkule na gishiri

Shirye-shiryen biscuits vegan gabaɗaya ba tare da ƙara sukari ba

1. A cikin blender, hada 50 g na hazelnuts da oat flakes: sara har sai kun sami foda maras amfani.

2. Pitt kwanakin, yanke su cikin guda kuma hada su a cikin gilashin blender. Yanke dabino har sai sun zama kirim.

3. A cikin wani kwano, hada hazelnut da oat foda, da wholemeal gari, sifted yisti, gishiri da stevia da erythritol tushen zaki.

Stevia da erythritol zaki: menene?

Stevia (Stevia rebudiana) tsire-tsire ne na shekara-shekara wanda koyaushe ana yaba masa saboda iyawar sa na ban mamaki. Ba daidaituwa ba ne cewa stevia kuma ana kiranta "ganye mai zaki ko zuma": a zahiri, ganyen sa suna da wadatar abubuwan haɗin glucoside (misali stevioside) tare da ƙarfin zaƙi wanda wani lokaci ya wuce zaki da sau 300 na sucrose. Hakanan yana da abubuwan hypoglycemic kuma ana iya bayyana shi azaman abu acariogenic.
Erythritol sabon abu ne mai zaki wanda ke cikin nau'in polyol. Abu ne da yake a zahiri a cikin 'ya'yan itace da abinci mai haɗe (amma kuma ana samar dashi ta hanyar masana'antu ta hanyar kwayan sukari na ƙwayoyin cuta) kuma yana da ma'aunin glycemic na sifili. Bugu da ƙari, wannan kayan zaki na musamman yana ba da 0.2 Kcal/g kuma yana da ƙarfin zaƙi kusan 70% idan aka kwatanta da sukari na gargajiya.
Dukansu abubuwan zaƙi suna da kwanciyar hankali kuma ba sa caramelize yayin dafa abinci!
1 g na wannan foda mai zaki yana iya samar da irin wannan zaki da aka bayar ta 2 g na sucrose, tare da ajiyar kalori na 100%!

4. Tare da hannunka, haɗa foda tare da kirim na dabino: ya kamata ka sami cakuda crumbs.

5. A wannan lokaci, Mix kome da man iri da ruwa: Mix da hannuwanku da kuma samun taushi da kuma maras m kullu.

6. Kunsa kullu a cikin takarda na fim din abinci kuma ku bar hutawa don rabin sa'a.

7. Yin amfani da fil ɗin birgima, mirgine kullun biscuit a kan allo na irin kek, mai yiwuwa a yi amfani da ɗan ƙaramin gari na gari. Sami takardar taliya mai kauri kusan rabin santimita.

8. Yin amfani da yankan biscuit ko wace irin siffar da kuke so, yanke biskit ɗin a jera su ɗaya bayan ɗaya akan farantin da aka liƙa da takardar burodi. Za a iya sake haɗa ɓangarorin don yin wasu biscuits.

9. Yanke sauran hazelnuts cikin rabi.

10. Saka rabin hazelnut a tsakiyar kowane biskit.

11. Sanya biscuits a cikin tanda kuma gasa a cikin tanda mai zafi, preheated zuwa 180 ° C, na minti 12 (don samun biscuits masu laushi) ko minti 15 (don samun biscuits crunchier).

12. Cire biscuits daga tanda, bar don kwantar da hidima.

13. Ana iya adana biscuits na vegan ba tare da sukari ba a cikin kwano har tsawon kwanaki 7-10.

***********

Bi Bidiyon Bidiyo na Alice akan MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Bi Girke-girke na Alice akan Facebook: https://www.facebook.com/RicettediAlice