[Sunan Samfura] Kudan zuma pollen

[Kayyadewa]

Tea kudan zuma pollen

Pollen kudan zuma gauraye

Pollen kudan zuma mai tsafta

Kudan zuma pollen Extrac

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi;

2.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

3.100% tsarkakakken pollen kudan zuma na halitta, babu ƙari;

[Gabatarwa]

Kudan zuma shine pollen agglomerate wanda aka tattara daga shuka kuma ƙudan zuma ke sarrafa su, kuma ana kiranta abinci mai gina jiki mai ƙarfi, ɗakunan ajiya na magunguna na halitta, da za a sha na baki, amino acid mai ƙarfi da sauransu, pollen kudan zuma shine gem na abincin ɗan adam.

Mai kiwon kudan zuma na iya girbe pollen daga ƙudan zuma yayin da suke shiga cikin hita. Sannan a tsaftace shi kuma a bushe ko a daskare kafin a saka shi cikin magungunan halitta da kayan abinci.

[Ayyuka]

Kudan zuma pollen na iya haɓaka aikin rigakafi na jiki, hana daga ƙwanƙwasa, gyaran gashi, hana kamuwa da cutar cututtukan zuciya, rigakafi da warkar da cutar prostate, daidaita hanji da aikin ciki, daidaita tsarin jijiya, haɓaka bacci, warkar da sauran mataimakan ƙwayoyin cuta kamar anemia, ciwon sukari, haɓakawa. memory da kuma balk na menopause.

Ana iya amfani da pollen azaman Pollen Kudan zuma .Honey Bee Pollen shine cakuda pollen kudan zuma (niƙa), jelly na sarauta. Samfurin ruwa ne kuma shawarar da aka ba da shawarar shine teaspoon 2 a kowace rana zai fi dacewa tare da karin kumallo.

Pollen ba ya ƙunshi abubuwan ƙari ko abubuwan adanawa. Ya dace da kowane zamani, amma musamman waɗanda ke da salon rayuwa, ko tsofaffi waɗanda ke cikin shekarun da suka ci gaba kuma za su amfana daga ɗanɗano mai daɗi, sauƙin ɗaukar samfurin ruwa tare da ƙarin mahimman bitamin waɗanda ƙila ba za su samu a cikin su ba. abinci na al'ada.

Yawancin mutane suna ɗaukar wannan akai-akai azaman ƙarin karin kumallo. Zai iya ba da haɓaka ga jin daɗin rayuwa gabaɗaya ga waɗanda ke jin ƙasa daidai. Ba wai kawai yana ba da tasirin jelly na sarauta ba amma pollen yana da matuƙar gina jiki mai ɗauke da amino acid da sunadarai masu yawa.

[Aikace-aikacen] An yi amfani da shi sosai a cikin tonic na lafiya, kantin magani, gyaran gashi da yanki na kwaskwarima.

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Barley Grass na dangin ciyawa ne da ake kira ciyawa cereal. A sashe na farko na ƙarni na 20, an gano ruwan 'ya'yan itacen ciyawar sha'ir yana da wadatar bitamin da ma'adanai. Ganyen sha’ir mai haske-kore galibi ana kiransa ciyawa ne saboda dogayensa da kunkuntar kamar ciyawa. An noma ciyawar sha'ir tun a shekara ta 7000 BC, wanda hakan ya sa wannan abinci ya zama abincin farko da aka noma ga irin ɗan adam. Ana amfani da ciyawa na sha'ir a matsayin tushen abinci a wasu sassan Asiya kuma ana samun ta don ƙarin abinci azaman ruwan 'ya'yan itace da foda waɗanda za'a iya ƙarawa cikin abinci ko ɗauka azaman allunan ko capsules.

Ciwan sha'ir (gram 5) yana da furotin da fiber fiye da hidima (gram 114) na ɗanyen alayyafo. Ruwan ciyawar sha'ir ya ƙunshi antioxidants, enzymes, da sauran phytochemicals waɗanda a cikin vitro ke kawar da radicals kyauta da sauran sinadarai marasa aminci, gami da magungunan kashe qwari da abubuwan kiyaye abinci. Wannan ciyawa kuma tana dauke da adadi mai yawa na beta carotene, folic acid, calcium, da kuma bitamin B da dama wanda ya sa ta zama tushen gina jiki mai kyau. Har ila yau, ruwan sha'ir yana ɗauke da sinadarai irin su bitamin C da E, waɗanda suka fi ƙarfi tare fiye da lokacin da aka sha su daban. Ciyawa na sha'ir yana da ƙarfe mai yawa, duk mahimman amino acid, flavonoids, da ma'adanai masu yawa. Ciyawa na sha'ir na iya zama mai wadata a wasu lokuta a cikin bitamin K, wanda ke tsoma baki tare da aikin maganin rigakafi kamar Coumadin (sunan warfarin, maganin da ake amfani da shi don magance da kuma hana zubar jini).

Har ila yau, Sha'ir Grass yana da wadata a dabi'a na jan karfe, potassium, manganese, zinc, kuma yana iya zama mai amfani ga, yanayi daban-daban da suka hada da amosanin gabbai, asma, matsalolin fata, kiba, anemia, maƙarƙashiya, rashin ƙarfi, hauhawar jini, ciwon sukari, cututtukan zuciya da matsalolin koda. Sau da yawa ana haɗa shi da alfalfa, spirulina, ko wasu harbe-harbe na hatsi, irin su ciyawa da ciyawa alkama don yin kayayyakin da ake tallata a matsayin "cikakken abinci mai gina jiki" ko "kore" abinci. Matasan ciyawa na sha'ir sun ƙunshi abubuwan gina jiki mai mahimmanci fiye da ciyawa na sha'ir manya da kuma, enzymes masu rai, furotin, bitamin da ma'adanai.

Ciwan sha'ir kuma tana da matakan chlorophyll masu girma sosai. An yi nazarin Chlorophyll don yuwuwar sa wajen haɓaka haɓakar nama da kuma ƙarfafa jajayen ƙwayoyin jini dangane da isar da iskar oxygen. Chlorophyll kuma yana kawar da carbon dioxide da carbon monoxide, kuma an gano shi yana rage fecal, fitsari, da warin jiki. Chlorophyll da sauran muhimman abubuwan gina jiki suna aiki tare a cikin ciyawa na sha'ir don kawar da jiki daga gubobi masu lalacewa irin su karafa masu nauyi da ƙazanta waɗanda muke narka kowace rana. Chlorophyll anti-bacteria ne kuma ana iya amfani dashi a ciki da wajen jiki a matsayin mai warkarwa. An ba da rahoton cewa Chlorophyll yana hana haɓakar ƙwayoyin cutar kansa a ƙarƙashin yanayin dakin gwaje-gwaje, amma ba a yi nazari sosai kan kimarsa a lafiyar ɗan adam ba.

Sha'ir Grass ya ƙunshi watakila mafi daidaiton bayanin sinadirai na duk koren shuke-shuke. Yawancin bitamin, ma'adanai da enzymes da ke cikin ciyawa na sha'ir suna aiki a matsayin antioxidants masu karfi da ke kare jikinmu daga lalacewar free radical, inganta tsarin rigakafi da inganta lafiyar zuciya da jijiyoyin jini ta hanyar rage damuwa na oxidative akan cholesterol da jiki gaba daya.

Duk da cewa ciyawa na sha'ir a fili yana ɗauke da bitamin da ma'adanai waɗanda ke da amfani ga jiki, amfanin lafiyar waɗannan abubuwan ba a yi nazarin asibiti mai zurfi ba. Matsakaicin abubuwan gina jiki a cikin samfuran ciyawa na sha'ir ya bambanta da yanayin da ake shuka shuka. Kamar sauran abubuwan kari na halitta, ciyawa sha'ir ba a daidaita ba; don haka, amfanin gona daban-daban sun ƙunshi nau'ikan sinadirai masu yawa.

Ko da yake ba a tabbatar ba, majiyoyi sun yi iƙirarin cewa ciyawa na sha'ir yana da kyau ga yanayi masu zuwa: cututtukan fata, hepatitis, asma, anemia, ciwon sukari, arthritis, da kuma kiba don suna. Ba a san illolin da ake dangantawa da cin ciyawan sha'ir ba. A ƙarshe, bayan shekaru da yawa na bincike akan nau'ikan tsire-tsire sama da 200, waɗanda suka haɗa da 'ya'yan itatuwa, kayan marmari, ciyawa, da ganyaye, masana kimiyya sun gano cewa ciyawar sha'ir na ɗaya daga cikin mafi daidaita abinci mai gina jiki a yanayi. Shin kun ci ciyawan sha'ir ku a yau?