[Sunan Latin] Pinus pinaster.

[Takaddun shaida] OPC ≥ 95%

[Bayyana] Jajayen foda mai kyau

Bangaren Shuka da ake Amfani da shi: haushi

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene haushin Pine?]

Pine haushi, sunan Botanical Pinus pinaster, wani pine Pine ne na teku a kudu maso yammacin Faransa wanda kuma ke tsiro a cikin kasashen yammacin Bahar Rum. Bawon Pine yana ƙunshe da wasu sinadarai masu fa'ida waɗanda ake fitar da su daga cikin bawon ta hanyar da ba za ta lalata ko lalata bishiyar ba.

[Yaya yake aiki?]

Abin da ke ba da haushin Pine ya fitar da sanannensa azaman sinadari mai ƙarfi kuma super antioxidant shine cewa an ɗora shi da mahadi na oligomeric proanthocyanidin, OPCs a takaice. Ana iya samun irin wannan sinadari a cikin 'ya'yan inabi, da fatar gyada da bawon mayya. Amma menene ya sa wannan abin al'ajabi ya zama abin ban mamaki?

Duk da yake OPCs da aka samo a cikin wannan tsantsa galibi an san su don fa'idodin samar da antioxidant, waɗannan abubuwan ban mamaki suna fitar da ƙwayoyin cuta, antiviral, anticarcinogenic, anti-tsufa, anti-inflammatory da anti-allergic Properties. Cire haushi na Pine zai iya taimakawa wajen rage ciwon tsoka kuma yana iya taimakawa wajen inganta yanayin da ya shafi rashin kyaututtukan wurare dabam dabam, hawan jini, osteoarthritis, ciwon sukari, ADHD, al'amurran haihuwa na mace, fata, rashin barci, ciwon ido da kuma ƙarfin wasanni.

Da alama dole ne ya zama kyakkyawa mai ban mamaki, amma bari mu duba kusa. Jerin ya ci gaba da ɗan ƙara, kamar yadda OPCs a cikin wannan tsantsa na iya "hana lipid peroxidation, tarin platelet, permeability na capillary da fragility, da kuma rinjayar tsarin enzyme," wanda ke nufin yana iya zama magani na halitta ga yawancin yanayin kiwon lafiya masu tsanani. kamar bugun jini da ciwon zuciya.

[Aiki]

1. Yana Rage Matsayin Glucose, Inganta Alamomin Ciwon sukari
2. Yana Taimakawa Hana Rashin Ji da Ma'auni
3. Kashe Cututtuka
4. Yana Kare Fata daga Fuskar ultraviolet
5. Yana Rage Rashin Matsala
6. Yana Rage Kumburi
7. Yana Taimakawa Ƙarfafa Ayyukan Wasa

Yadda ake kawar da kumburi da sauri da kuma yadda ake saurin kawar da kumburi. yadda ake kawar da kumburin ciki? Waɗannan tambayoyi ne da za ku iya samu. Tabbas wannan shine bidiyon yadda ake inganta narkewa.

Kumburin ciki wani yanayi ne da ciki ke jin cikawa da matsewa saboda tarin iskar gas a cikin karamar hanji. Wannan na iya sa yankin ciki ya kumbura a bayyane. Sau da yawa, kumburin ciki yana tare da wasu alamomi kamar ciwon ciki, ƙumburi, zafi, gudawa, ƙarancin numfashi da ƙananan ciwon baya.

Yadda za a kawar da kumburi a dabi'a.Da yawa dalilai na iya haifar da kumburi. Babban dalilin shine gina iskar gas na hanji. Sauran abubuwan da suka haifar sun hada da maƙarƙashiya, ulcers, anorexia, damuwa, shan taba, riƙewar ruwa, iskar da aka kama, cin abinci mai yawa, rashin narkewa, ciwo na premenstrual (PMS), menopause, da ciwon jijiyar hanji (IBS) hanya mai kyau don kawar da kumburi shine ƙarfafa wucewa. gas da motsin hanji.

Gwada wasu magunguna masu sauƙi na gida don kawar da kumburi.

Ku ci 'ya'yan itace tare da fata:
Fresh berries da dukan 'ya'yan itatuwa, kamar apples da pears, suna da kyau don bugun kumburi.
Kada a cire fata kawai, saboda a nan ne mafi yawan adadin fiber ke zama.
Fiber yana taimakawa wajen rage kumburin ciki ta hanyar hana maƙarƙashiya da kiyaye abubuwa masu motsi ta hanyar narkewar abinci, don haka yakamata mata su nemi 25g kowace rana.

Ginger :
Ginger sanannen ganye ne da za a iya amfani da shi don rage gas da kumburi. Ya ƙunshi abubuwa masu aiki da yawa, gami da mahaɗan gingerols da shogaols waɗanda ke taimakawa rage kumburi a cikin hanji da shakatawa tsokoki na hanji.
Azuba ginger siriri biyar zuwa shida a cikin kofi sai a zuba tafasasshen ruwa a cikin kofin. Rufe kofin kuma bar shi ya yi nisa kamar minti 10. A zuba zuma kadan da ruwan lemon tsami a ciki sannan a rika sha har sau uku a rana.

Wani zabin shine a ci cokali daya na ginger da aka daka kafin a ci abinci. Hakanan zaka iya yayyafa tushen ginger kuma yayyafa shi akan abincinku.
Manya na iya zaɓar shan 0.25 zuwa 1 g na tushen ginger foda kowace rana.

Caraway tsaba:
Caraway yana da tasirin anti-spasmodic da antimicrobial da carminative Properties. Sinadarai guda biyu da ke cikin tsaba na caraway, carvol da sassaƙa, suna taimakawa tausasa santsin kyallen tsokar nama na tsarin narkewar abinci da haɓaka fitar da iskar gas don ba ku sauƙi nan take daga kumburin ciki.
Idan kuna fama da kumburi akai-akai, kuna tauna ƙwayar caraway sau da yawa a cikin yini.
Idan ɗanɗanon ɗanyen caraway ya fi ƙarfin ku, gwada wasu busassun caraway.
A madadin, za ku iya yin busassun tsaba na caraway don yin shayi.

Kabewa:
Cin kabewa hanya ce mai kyau don hana kumburin da ba a so da kuma kumburin ciki. Kabewa ya ƙunshi adadi mai kyau na bitamin A, potassium da fiber waɗanda ke taimakawa wajen narkewa.
Ƙara kofi ɗaya na kabewa a cikin abincinku na iya taimakawa wajen haifar da kwararar narkewa da kuma rage gas. Kuna iya tururi, gasa ko gasa shi, ko haɗa shi azaman sinadari a girke-girkenku.

Ayaba:
Kyakkyawan tushen fiber, ayaba na iya taimakawa wajen rage kumburi da iskar gas da ke hade da maƙarƙashiya. Haka nan ayaba tana dauke da sinadarin potassium, ma’adinan da ke taimakawa wajen daidaita yawan ruwa a jikinka da kuma ba da sauki daga kumburi.
Idan kuna cin ayaba akai-akai, zaku iya kawar da kumburi. Kuna iya ci su a matsayin abun ciye-ciye ko ƙara su zuwa salads na 'ya'yan itace da gasa kayan zaki.

Dumi Ruwan Lemun tsami:
Shan ruwan dumi yana da amfani ga lafiya domin yana taimakawa wajen kawar da gubobi masu cutarwa daga jiki tare da sanyawa jiki ruwa. Lemon tsami yana da wadata a cikin bitamin B da C, riboflavin, calcium, phosphorus, magnesium, proteins da carbohydrates masu taimakawa wajen narkewa.
Har ila yau, sinadarin acid na lemun tsami yana motsa samar da sinadarin hydrochloric acid, wanda ke taimakawa wajen karya abinci.
Lokacin da ruwa da lemun tsami suka haɗu tare, yana iya zama da amfani sosai ga tsarin narkewar ku. Shan ruwan dumin lemun tsami na iya ba ka sassauci daga kumburi, gas da maƙarƙashiya.

Kumburi zai iya shafar ayyukanku na yau da kullun, amma tare da waɗannan magunguna za ku iya sa cikin ku farin ciki.
Koyaya, idan yanayin ya kasance na yau da kullun, yana iya buƙatar magani da canjin abinci da salon rayuwa don warwarewa. Tuntuɓi likitan ku idan haka ne.

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Ana ba da kayan da bayanan da ke ƙunshe a tashar kula da lafiya don dalilai na gabaɗaya da ilimi kawai kuma basu zama kowane shawara na doka, likita ko wasu ƙwararru akan kowane batu ba. Koyaushe nemi shawarar likitan ku.

yadda ake kara kwararar jini zuwa azzakari ta dabi'a,
yadda ake kara kuzari a gado ga maza ta dabi'a,
ayurvedic magani na jima'i na dogon lokaci,
yadda ake kara girman azzakari ta dabi'a,
kwayoyin inganta namiji na halitta,
abinci na jima'i na dogon lokaci,
ashwini mudra,
ruwan zafi,