[Sunan Latin] Vaccinium myrtillus l.

[Tsarin Tsirrai] 'Ya'yan itacen bile na daji da aka noma daga Sweden da Finland

[Takaddun bayanai]

1) Anthocyanidins 25% UV (An cire Glycosyl)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. 100% da aka fitar daga 'ya'yan itacen bilberry na Turai, gwajin ID da aka yarda daga ChromaDex da Alkemist Lab;

2.Ba tare da wani zina na sauran dangin dangin Berries, kamar blueberry, Mulberry, Cranberry, da dai sauransu;

3. Ragowar magungunan kashe qwari: EC396-2005, USP 34, EP 8.0, FDA

4. Kai tsaye shigo da 'ya'yan itace daskararre daga Arewacin Turai;

5. Cikakken ruwa mai narkewa, ruwa insoluble 6. Chromatographic yatsa daidai da buƙatun EP6

[Menene 'ya'yan itacen bilberry]

Bilberry (Vaccinium Myrtillus L.) ne irin perennial deciduous ko Evergreen 'ya'yan itace shrubs, yafi samu a subarctic yankuna na duniya kamar yadda a Sweden, Finland da kuma Ukraine, da dai sauransu Bilberries dauke da m matakan anthocyanin pigments, wanda aka ce popularly a yi. Matukin jirgin RAF na Yaƙin Duniya na biyu sun yi amfani da su don haɓaka hangen nesa na dare. A cikin maganin cokali mai yatsa, Turawa sun kwashe shekaru dari suna shan bilberry. Abubuwan da aka cire na Bilberry sun shiga kasuwar kiwon lafiya azaman nau'in kari na abinci don tasiri akan haɓaka hangen nesa da taimako na gajiya gani.

[Aiki]

Kare da sake haɓaka rhodopsin da warkar da cututtukan ido;

Hana cututtukan zuciya da jijiyoyin jini

Antioxidant da anti-tsufa

Tausasawa capillary jini, haɓaka aikin zuciya da juriya ga ciwon daji

Fry Snacks ta JK's Kitchen

https://www.youtube.com/playlist?list=PLHFyVQDk4DtNRHXcDXyo0txhMuJVVh-vd

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Dankali Peas Toast/Fry Recipe- Kitchen JK
KAYAN KYAU (1 - 2 TOAST)
1 dafaffen dankalin turawa don Toasts 2
1/2 kofin tafasa kayan lambu (karas, kabeji, farin kabeji)
1 Kofin Tafasa Peas
2 - 4 Yanki Gurasa
1 tsp. Garin Masara
2 Tsp. Ginger Tafarnuwa Da Chili Yankakken
½ tsp. Red Chili Foda
½ tsp. Dhania Powder
½ tsp. Gharam Masala Foda
½ tsp. Kumin Foda (Jeera Foda)
½ tsp. Tattaunawa Masala
2 Tsp. Tumatir Ketchup
Semolina / Suji
Gishiri don dandana
Man don Zurfafa Soya / Toast

UMARNI
 Ki zuba kayan marmari a cikin dankalin turawa a daka shi da kyau da Cokali ko spatula.
 Azuba garin jajayen barkono, garin Dhania, garin Gharam Masala, foda Jeera, Gishiri, Ginger, tafarnuwa, barkono da garin masara sannan a gauraya komai da kyau.
 Sai a zuba rabin wake a tafasa a kwaba shi sosai.
 Ki zuba tumatur da ketchup da chatting masala sai ki gauraya sosai
 Ki dauko biredi guda daya ki zuba cikawa daidai gwargwado akan biredi sai a daka shi kadan domin cikon ya tsaya kan biredi
 Sai a zuba wake a tafasa a kai a rufe da biredi na biyu sannan a yanka gefen biredi.
 Zafi mai don gasa ko soya mai zurfi. zame yankan burodin a cikin mai mai zafi mai matsakaici kuma a soya / gasa shi har sai ya zama launin ruwan zinari kuma yana kullu a bangarorin biyu.
 Zubar da soyayyen biredi a kan takarda/tawul ɗin takarda don jiƙa mai da yawa
 Ku bauta masa da ketchup ko miya miya.

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Shafin Facebook: https://www.facebook.com/jk.kitchen.ulhasnagar
Youtube Channel : https://www.youtube.com/user/JKJURIANI
Blog: https://jkkitchenrecipe.blogspot.in/
Google+ : https://plus.google.com/+JKKitchenRecipe
Pinterest: https://www.pinterest.com/jkarts92/
Twitter: https://twitter.com/JKKitchen

By Jharna Juriani, Khushboo Juriani, Pooja Juriani
Music : Raj Juriani
JK's Kitchen, Ulhasnagar, Mumbai, India

A yau mutane suna fama da rashin ƙarfi na tsarin rigakafi da muhalli da sauran guba suka cika. Koyi abin da Pycnogenol zai iya yi don taimakawa haɓaka tsarin rigakafi.