[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Ciwon daji rukuni ne na cututtukan da ke tattare da haɓakar ƙwayoyin sel mara kyau tare da yuwuwar mamayewa ko yada zuwa wasu sassan jiki. Amfani da taba shine sanadin kusan kashi 22% na mutuwar ciwon daji. Wani 10% kuma yana faruwa ne saboda kiba, rashin abinci mai gina jiki, rashin motsa jiki da shan barasa. Sauran abubuwan sun haɗa da wasu cututtuka, fallasa zuwa radiation ionizing da gurɓataccen muhalli. Yawancin cututtukan daji za a iya kiyaye su ta hanyar rashin shan taba, kiyaye nauyin lafiya, rashin shan barasa da yawa, cin abinci mai yawa, 'ya'yan itatuwa da hatsi gaba daya, rigakafin wasu cututtuka masu yaduwa, rashin cin abinci mai yawa da nama mai yawa, da guje wa hasken rana da yawa. bayyana. Akwai superfoods da yawa masu wadata a cikin antioxidants da phytochemicals waɗanda ke ba da fa'idodin rigakafin ciwon daji. Misali wasu 'ya'yan itatuwa na iya haifar da kwayoyin cutar daji don lalata kansu, gyada na da damar taimakawa wajen yaki da ciwace-ciwacen daji da tumatur na iya lalata cututtukan daji masu haifar da free radicals a cikin jiki.
Anan akwai jerin manyan abinci guda 10 masu fama da cutar kansa.

Tafarnuwa
Tafarnuwa na daya daga cikin mafi karfi na maganin ciwon daji. Yana da mahadi masu haɓaka allium masu haɓaka rigakafi waɗanda ke bayyana suna haɓaka ayyukan ƙwayoyin rigakafi waɗanda ke yaƙi da cutar kansa kuma a kaikaice suna taimakawa rushe cutar kansa da ke haifar da abubuwa. Wadannan abubuwa kuma suna taimakawa wajen toshe carcinogens daga shiga sel da jinkirin ci gaban ƙari. Diallyl sulfide, wani sashi na man tafarnuwa, an kuma nuna cewa yana sanya carcinogens a cikin hanta baya aiki.

Namomin kaza
Naman kaza ɗaya ne daga cikin abinci mafi ƙarfi na aiki don rigakafi da magance cutar kansa. An yi imanin cewa naman Shiitake yana da tasiri wajen yakar ci gaba da ci gaban cutar kansa ta hanyar haɓaka garkuwar jiki. Bayan shiitake, sauran nau'ikan naman kaza waɗanda ke haɓaka fa'idodin rigakafin ciwon daji sun haɗa da Maitake, Reishi da Phellinus Linteus.

Broccoli
Broccoli ya ƙunshi wani sinadari mai suna indole-3-carbinol wanda zai iya magance kansar nono ta hanyar canza isrojin mai haɓaka kansa zuwa nau'in kariya. Hakanan yana da sulforaphane phytochemical wanda aka yi imanin yana taimakawa wajen hana wasu nau'in ciwon daji, kamar ciwon hanji da ciwon hanji.

Inabi
Inabi suna da wadatar polyphenolic phytochemical fili resveratrol. , wanda ke hana enzymes wanda zai iya haifar da ci gaban ciwon daji-cell da kuma hana amsawar rigakafi. Har ila yau, sun ƙunshi ellagic acid, wani fili wanda ke toshe enzymes waɗanda suke da mahimmanci ga ƙwayoyin ciwon daji - wannan ya bayyana yana taimakawa wajen rage ci gaban ciwace-ciwacen ƙwayoyi.

Koren shayi
Koren shayi ya ƙunshi wasu abubuwan da aka sani da suna polyphenols waɗanda ke hana ƙwayoyin cutar kansa rarrabuwa.
Bisa ga wani rahoto a cikin fitowar Yuli 2001 na Journal of Cellular Biochemistry, waɗannan polyphenols da ke da yawa a cikin koren shayi na iya yin kariya daga nau'ikan ciwon daji iri-iri.

Tumatir
Lycopene, antioxidant flavonoid, wani fili ne na musamman na phytochemical da ake samu a cikin tumatir. Nazarin ya nuna cewa lycopene yana kare fata daga haskoki na ultraviolet kuma don haka yana ba da kariya daga ciwon daji na fata. Har ila yau, ya ƙunshi matakan bitamin A masu kyau, da flavonoid anti-oxidants kamar beta carotene, Zea-xanthin da lutein. Wadannan antioxidants an samo su a kimiyance don kare kariya daga cututtukan daji, ciki har da hanji, prostate, nono, endometrial, huhu, da ciwan pancreatic.

Turmeric
Turmeric wani tushe ne na karkashin kasa wanda aka yi imanin yana da kayan magani saboda yana hana samar da kumburin enzyme cyclo-oxygenase 2, matakan da ba su da yawa a cikin wasu cututtuka masu kumburi da ciwon daji, musamman ciwon hanji da hanji.

Alayyahu
Alayyahu ɗaya ce daga cikin kayan lambu masu koren ganye masu ban sha'awa waɗanda aka fi sani da ita azaman ɗayan abinci masu aiki don ingantaccen abinci mai gina jiki, antioxidants da abubuwan da ke hana ciwon daji. Yana da kyakkyawan tushen baƙin ƙarfe wanda wani ɓangare ne na haemoglobin, wanda ke jigilar iskar oxygen daga huhu zuwa dukkanin kwayoyin jiki. Lokacin da sel suna da iskar oxygen da kyau ba za a iya samun ciwon daji ba.

Blueberries
Blueberries suna cikin 'ya'yan itatuwa mafi girma na anti-oxidant. Kimar antioxidant ɗin su ta fito ne daga mahaɗan anthocyanidin poly-phenolic kamar su chlorogenic acid, tannins, myricetin, quercetin da kaempferol. Bugu da ƙari, sun haɗa da sauran flavonoid anti-oxidants kamar beta carotene, lutein da zea-xanthin.

Ruman

Yana daya daga cikin shahararrun abinci na rigakafin ciwon daji.
Wani sabon bincike da aka gudanar ya gano cewa wani sinadarin rumman na iya rage gudu ko ma hana ciwan kansar nono. Binciken, wanda kawai aka buga a cikin Binciken Rigakafin Ciwon daji, ya gano nau'ikan phytochemicals 10 a cikin rumman da alama suna hana ci gaban ciwan nono mai amsa isrogen.

Ya kamata a zana ruwa (H2O) azaman atom ɗin hydrogen guda biyu da aka haɗa da atom ɗin oxygen ɗaya ta hanyar haɗin da aka sani da haɗin haɗin gwiwa. Akwai nau'i-nau'i guda biyu na electrons akan kowane atom na oxygen (waɗanda gajerun layi biyu ke wakilta). Oxygen yana da ɗan ƙaramin caji mara kyau yayin da hydrogen yana da ɗan ƙaramin caji mai kyau. Lokacin da kwayoyin ruwa guda biyu suke kusa da juna, dan kadan mummunan zarra na iskar oxygen na kwayoyin halitta daya yana janyo hankalin dan kadan tabbataccen atom na hydrogen na sauran kwayoyin ruwa kuma wannan yana haifar da haɗin hydrogen. Wannan yana haifar da haɗin kai tsakanin kwayoyin ruwa.