[Sunan Latin] Polygonum Cuspidatum Sieve. da Zuc

[Tsarin Shuka] China

[Takaddun bayanai] Resveratrol 50%, 95%, 98% ta HPLC

[Bayyana] Brown ko fari lafiya foda

[Anyi Amfani da Sashin Shuka] Rhizome&Root

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1.100% tushen asali. Resveratrol ɗinmu an fitar da shi 100% daga ganye na halitta, yana da aminci sosai kuma yana da ƙarfi sosai, wanda ke da wadatar duka CIS-resveratrol da trans-resveratrol.

2.Our resveratrol kusan ba su da dandano mara kyau idan aka kwatanta da sauran resveratrols kuma yana iya zama sauƙin ɗaukar ta baka.

3.We bayar da resveratrol a farashi mai mahimmanci tare da kyakkyawan inganci.

4.We da babban fitarwa da kuma iya manufacturer a matsayin abokin ciniki musamman bukata.

[Aiki]

Resveratrol wani sashi ne mai aiki wanda aka samo daga Huzhang (Polygonum cuspidatum) a kasar Sin.

Yana da phenol na antioxidant da kuma vasodilator mai ƙarfi wanda ke hana haɗin jini na triglyceride, peroxidation na lipid, da tarawar platelet.

Ana amfani da shi sosai don magance cututtukan jini kamar atherosclerosis da hyperlipidemia. Bugu da kari, yana da anti-virus da anti-mai kumburi aiki, zai iya bi da m microbial cututtuka da kwayar cutar hepatitis.

A ƙarshe lokacin hunturu ya buge mu kuma wannan Miyan Cheese na Broccoli ya faɗo wurin! Yana da daɗi, don haka arziki mai ban mamaki da cikawa sosai! Cikakke don daren sanyi mai sanyi!

Abin da za ku buƙaci:
2 Tbsp man shanu ko margarine (ko man zaitun)
1/2 albasa, yankakken
1 (16 oz) jakar daskararre yankakken broccoli
2 (14.5 oz) gwangwani low sodium kajin broth (1/2 kofin ajiye)
1 lb Velveeta, a yanka a cikin cubes
1 kofin rabin da rabi (zaka iya amfani da madara)
2 tsp tafarnuwa foda
1/2 kofin cornstarch

A cikin babban tukunyar hannun jari, sanya albasa a cikin man shanu ko margarine har sai kawai translucent. Ƙara broccoli da kayan kaji kuma bari a dafa don minti 8-10. A halin yanzu, ɗauki 1/2 kofin broth da Mix a cikin masarar masara don yin slurry. Ajiye. Lokacin da aka dafa broccoli, ƙara a cikin Velveeta kuma motsawa don narke. Da zarar narke, sai a motsa a cikin rabin da rabi, tafarnuwa foda da masara slurry. Ku kawo kawai a tafasa yayin da kuke motsawa akai-akai don yin kauri. Cire daga zafi kuma kuyi hidima. Ji dadin!

Ina so in yi wannan a cikin tukunyar crock ko ta yaya amma daga neman girke-girke na crockpot na wannan miya, yana buƙatar zama babysat wanda ya karya manufar tukunyar kumbura. Kawai sanya shi a saman murhu. Yana ɗaukar mintuna 20 kawai a mafi yawan.

PS…Bani da masaniyar dalilin da yasa aka gurbata bidiyon kamar yadda yake. Kada ku so a sake yin shi don haka kawai za mu zauna tare da sigar squished. Yi hakuri da hakan!