[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani da shi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai kara kuzari, ana amfani da shi ne a fannin abinci don bunkasa kiwon kaji, dabbobi da kifi daga cutar da inganta girma da kuma inganta dandanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

Stevia Leaf c/s
www.DamianaSupply.com

https://www.damianasupply.com/category-s/2040.htm

Karamin sabis ga manomi na Tarnais (stevia plantation)

Stevia shine asalin dangin Asteraceae. Yana tattara kusan nau'ikan ganye 240 na ganyaye ko shrubs, wasu daga cikinsu sun ƙunshi kayan zaki na halitta, musamman Stevia eupatoria da Stevia rebaudiana, waɗanda aka fi sani da sunan stevias. Asalinsa daga Kudancin Amirka, wannan tsiron yana tsiro da daji a cikin ciyayi ko tsaunuka, a cikin yanayi mara kyau. Karancin abun ciki na carbohydrate ya sa ya zama madadin kayan abinci don sucrose. Bugu da ƙari, rashin ƙarancin tasirin sa akan matakan glucose na jini yana sa ya zama mai zaki wanda ya dace da abincin masu ciwon sukari da kuma abincin hypoglycemic.

a ji dadin kallo kuma ku yi kyakkyawan karshen mako kowa