[Sunan Latin] Vitis vinifera L.

[Tsarin Shuka] daga China

[Takaddun bayanai] Proanthocyanidins polyphenol

[Bayyana] Purple ja lafiya foda

Bangaren Shuka da Aka Yi Amfani da shi: Fata

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Aiki

1.Fatar inabi da ake amfani da su don rage haɗarin ciwon daji;

2.Grape fata tsantsa yana da amfani da aikin antioxidant;

3.Grape fata tsantsa yana da anti-mai kumburi, cire kumburi;

4.Tsarin fata na inabi na iya rage abubuwan da ke faruwa na spots da cataracts;

5.Grape fata tsantsa zai rage motsa jiki-induced vascular sclerosis porridge;

6.Tsarin fata na inabi zai ƙarfafa hanyoyin jini da sassauci na bango.

Aikace-aikace

1.Grape fata tsantsa za a iya sanya a cikin capsules, troche da granule a matsayin lafiya abinci;

2.High ingancin innabi mai tsantsa fata an ƙara shi sosai a cikin abin sha da ruwan inabi, kayan shafawa a matsayin abun ciki na aiki;

3. Ana saka tsantsar fata na inabi a cikin kowane nau'in abinci kamar kek, cuku a matsayin kulawa, maganin kashe kwayoyin cuta a Turai da Amurka, kuma yana haɓaka amincin abinci.

Menene Cire Skin Inabi?

Cire fata na innabi abubuwan masana'antu ne daga dukkan nau'ikan innabi waɗanda ke da babban taro na bitamin E, flavonoids, linoleic acid, da OPCs. Yawanci, damar kasuwanci na fitar da abubuwan da ake samu na innabi ya kasance don sinadarai da aka sani da polyphenols, gami da oligomeric proanthocyanidins da aka sani azaman antioxidants.

Cire fata na inabi yana da wadata a cikin Oligomers Procyanidin Complexes (OPC) , wanda shine mai karfi antioxidant. Bugu da ƙari, ƙarfin ultra arziƙi na sama da sau 20 sama da Vitamin C. Ciwon fata na inabi kuma ya fi bitamin E sau 50. Ciwon fata na inabin yana taimakawa wajen ƙarfafa tsarin rigakafi, da kuma rage tsarin tsufa, wanda yake da girma sosai. darajar kasuwa. Procyanidin B2, wanda shine fili mafi aiki don kawar da radicals kyauta waɗanda ke haifar da tsufa, yana samuwa ne kawai a cikin Tsarin Inabi.

A cikin Turai, an karɓi OPC daga cirewar fata na innabi proanthocyanidins kuma an yi amfani da shi tsawon shekaru da yawa azaman fili mai aminci da inganci. Tsantsar fata na innabi ba shi da wani rikodin duk wani mummunan cutarwa ko kuma na yau da kullun, babu wani abin cutarwa koda a ƙarƙashin babban sashi. Don waɗannan dalilai, cirewar fata na inabin proanthocyanidins ya zama sabon tauraro a cikin kasuwar ƙarin abinci.

www.livingmed.com

Maganin ganye ya ware: kumburi da ciwon daji. Daniel Weber yayi bitar bincike akan tasirin hanawa na warewa na ganye (andrographolide) akan haɓakar ƙari da metastasis.

Daniel Weber ya rike mataimakin shugaban kungiyar Oncology na kungiyar likitocin kasar Sin ta duniya kuma shi ne shugaban kamfanin Panaxea International. Daniel ya rubuta litattafai da yawa da suka hada da, 'Gabatarwa ga Haɗin Kan Kankara: Ganye, Haɗaɗɗen Ciki da Ƙari a cikin Maganin Ciwon Ciwon daji da Kumburi' da 'Bakwai Dabbobin Ciwon Ciwon daji' waɗanda ke samuwa akan Amazon. Don neman ƙarin ziyarar www.livingmed.com da www.panaxea.com

Gasasshen Miyan Kabewa, tare da sabon kabewa, zai ji daɗin wannan Faɗuwar. Duba wannan jerin waƙoƙin haɗin gwiwar tare da abokaina Spatulas goma sha biyar da Gemma's Big Bolder Baking!

Yi SUBSCRIBE zuwa tashar ta: https://goo.gl/iA05G
INSTAGRAM: https://instagram.com/honeysucklecatering
BLOG: https://www.honeysucklecatering.com/

Biyan kuɗi zuwa tashar Gemma: https://bit.ly/GemmasBoldBakers
Biyan kuɗi zuwa Spatulas goma sha biyar: https://bit.ly/15spatulas

"Man in the Moon" Daga Yonder (Erisy Watt da Jeremy)
Duba ta anan: https://www.youtube.com/user/erisyy

Gasasshen Miyan Kabewa Girke-girke:
Samu Katin girke-girke anan:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- 1 kananan kabewa (kimanin 3-5 fam)
- 1 matsakaici rawaya albasa, yankakken
- 2 tafarnuwa cloves, yankakken
- 2 tbsp man shanu
- 1 tbsp man zaitun
- 1 teaspoon dried sage
- ½ teaspoon cumin
- 1 teaspoon barkono barkono
- Kofuna 4 kayan lambu ko kayan kaji

Preheat tanda zuwa 350 digiri F.
Yanke kabewa a rabi kuma a kwashe tsaba. A shafa man zaitun a cikin kabewa da gishiri da barkono. Kwanta yanke gefen kabewa fuska-up. Gasa na kimanin minti 45, har sai kabewa ya yi laushi kuma ana iya huda shi da cokali mai yatsa. Da zarar an gama sai a bar kabewar ta huce sannan a cire naman (kimanin kofuna 3). Yi watsi da fata.

A halin yanzu, ƙara cokali 2 na man shanu da cokali 1 na man zaitun a cikin babban tukunya akan matsakaicin zafi. Ƙara albasa, tafarnuwa da kuma dafa don kimanin minti 10, har sai albasarta ta yi laushi.

Ƙara naman kabewa, sage, cumin, chile foda, da jari. Ku kawo zuwa tafasa sannan ku rage zafi kuma ku dafa tsawon minti 15.

A haxa miya ta hanyar yin amfani da blender na nutsewa ko kuma canja shi zuwa ga abin da aka saba (da zarar miya ta yi sanyi sosai).
Ado da ɗigon man zaitun, daɗaɗɗen foda da kabewa. Ƙara gishiri don dandana kuma kuyi hidima.

Sanya abubuwa Abin Nishaɗi, Kyawawa, Da Dadi! Honeysuckle tashar salon rayuwa ce don samari mata masu sha'awar nishaɗi da dafa abinci a gida.

© 2014 Abincin Abinci na zuma. Duka Hakkoki.