[Sunan Latin] Camellia sinensis

[Tsarin Shuka] China

[Takaddun bayanai]

Jimlar shayi polyphenols 40% -98%

Jimlar catechins 20% -90%

EGCG 8-60%

[Bayyana] Foda mai launin ruwan rawaya

[Amfani da Sashin Shuka] Koren shayi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[What is green tea tsantsa]

Koren shayi shi ne na biyu mafi girma abin sha da masu siye ke buƙata a duk duniya. Ana amfani dashi a China da Indiya don tasirin magani. Akwai mahadi da yawa da aka samo daga koren shayi ciki har da catechins waɗanda ke ɗauke da adadi mai yawa na hydroxyphenols waɗanda ke da sauƙin oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan tasirin anti-oxidation. Its anti-oxidation sakamako ne 25-100 sau da karfi kamar na bitamin C da E.

Ana amfani dashi sosai a cikin magunguna, noma, da masana'antar sinadarai da abinci. Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta. A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.

[Aiki]

1. Koren shayi na iya rage hawan jini, sukarin jini, lipids na jini.

2. Koren shayi yana da aikin cire radicals da anti-tsufa.

3. Koren shayi na iya haɓaka aikin rigakafi da rigakafin mura.

4. Green shayi tsantsa zai anti-radiation, anti-ciwon daji, inhibiting da karuwa da ciwon daji cell.

5. Koren shayin da ake amfani da shi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.

[Aikace-aikace]

1.Applied in kayan shafawa filin, Green shayi tsantsa mallaki sakamakon anti-alama da kuma anti-tsufa.

2.Applied a abinci filin, Green shayi tsantsa da ake amfani da matsayin halitta antioxidant, antistaling wakili, da anti-fading jamiái.

3.Amfani a cikin Pharmaceutical filin, Green shayi tsantsa da ake amfani da su hana da kuma warkar da cututtukan zuciya da jijiyoyin jini, ciwon sukari.

Yadda ake gasa 'ya'yan kabewa tare da ɗanɗano mai daɗi guda uku: Kofi da ɗanɗanon barkono, ɗanɗanon Maple da Gishirin Teku, da Gishiri.

Coffee da Chili Dandano Tsaba
1 kofin danyen kabewa tsaba
1/8 teaspoon na man zaitun
1 teaspoon barkono barkono
1 teaspoon finely ƙasa kofi
1/2 teaspoon sukari
1/2 teaspoon gishiri teku

Maple da Gishirin Teku Mai ɗanɗanon Kabewa Tsari
1 kofin danyen kabewa tsaba
1 teaspoon maple syrup
1/2 teaspoon launin ruwan kasa sugar
1/2 teaspoon gishiri teku

Gishirin Kabewa Tsaba
1 kofin danyen kabewa tsaba
1/2 teaspoon man zaitun
1/2 teaspoon gishiri teku

Sanya tsaba a cikin kwanon miya tare da isasshen ruwa don rufewa, ƙara 1 tablespoon na gishiri ga kowane kopin kabewa tsaba.
Ku kawo shi a tafasa a bar su su yi zafi kamar minti biyar.
Zuba tsaba kuma bari su bushe gaba daya.
Yanzu ku hada danyen 'ya'yan kabewa tare da kayan yaji da aka jera a sama.
Yi layi babban takardar burodi tare da takarda takarda, kuma yayin da ake ajiye tsaba masu dandano a raba, yada su a cikin layi daya.
Gasa su a digiri 375 na kimanin minti 20, ko har sai tsaba masu gishiri sun fara fara kama da gasa - kar a bar su su ƙone!