[Samfur Name] Royal jelly foda,Lyophilized sarauta jelly foda

[Takayyade] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi, Chloramphenicol

2.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

3.100% mai tsabta ba tare da ƙari ba;

4. Mafi sauƙin shiga jiki fiye da jelly na sarauta

5. Ana iya samun sauƙin samarwa cikin allunan.

[Amfanin mu]

1. Manoman kudan zuma 600, rukunin kungiyoyin ciyar da kudan zuma 150 da ke cikin tsaunuka na halitta;
2. Takaddun halitta ta ECOCERT;
3. Magungunan da ba na rigakafi ba, ana fitar da su zuwa Turai;
4. Takaddar Kiwon Lafiya, Takaddun Tsafta da Takaddun Takaddun Shaida suna samuwa.

[Fasahar Lyophilized]

Lyophilizedfasaha, wanda kuma aka sani da Daskarewa-bushewa, tsari ne na bushewa da aka saba amfani dashi don kulawaaiki na duk kayan abinci mai gina jiki a cikin jelly na sarauta, kuma don sanya jelly na sarauta ya dace da sufuri. Daskare-bushe aiki tadaskarewakayan sa'an nan kuma rage kewayematsa lambadon ba da damar daskararre ruwa a cikin kayan zuwasublimate kai tsaye daga m lokaci zuwa gas lokaci. Wannan fasaha na iya kula da duk ayyukan kayan abinci mai gina jiki.

Lyophilized royal jelly foda ana sarrafa kai tsaye daga jelly na sarauta.

3kgs fresh royal jelly ana amfani da shi wajen yin 1kg lyophilized royal jelly foda.

A lokacin duk tsarin samarwa, babu ƙari.

[Marufi]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/kwali

Manyan fihirisa na zahiri da sunadarai a cikin jelly na sarauta na Lyophilized

[Tsarin aikinmu]

Ana samar da foda na Royal Jelly foda ta wannan hanyar: muna lyophilize sabon jelly na sarauta ta ci gaba da bushewa daskarewa ba tare da rasa wani sinadari mai gina jiki ba, adana abubuwan da ke cikin jiki gaba ɗaya, sannan mu sanya su cikin foda, ga kowane ƙari na abinci. ba a buƙatar ƙarawa.

Danyen kayan da muke amfani da shi shine sabon jelly na sarauta na halitta wanda ya kai matsayin fitarwa. Muna sarrafa samfuranmu daidai gwargwado bisa daidaitattun fitarwa. Taron mu ya dace da bukatun GMP.

An zabi Royal Jelly foda a matsayin magungunan miyagun ƙwayoyi da yawancin masana'antun samar da magunguna na Turai da Amurka. A halin yanzu ya shafi masana'antun abinci na kiwon lafiya da kayan shafawa.

[Tsarin inganci]

Abun iya ganowarikodin

GMP daidaitaccen samarwa

Kayan aikin dubawa na ci gaba

[Aiki]

1.Yana inganta garkuwar jiki

2.Yana inganta raunuka

3.Has antitumor/anticancer Properties

4.Yana rage sinadarin cholesterol

5.Yana kara yawan mai

6. Yana da karfi antioxidant

7.Yana daidaita matakan sukarin jini

[Aikace-aikace]

Ana amfani da shi sosai a cikin tonic na lafiya, kantin magani, gyaran gashi da yanki na kwaskwarima, kuma galibi an yi amfani da shi a cikin capsules, troche da ruwa na baka da sauransu.

Labaran ruwan inabi - makon da ya gabata shafin su na Yuli 1st 2017

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https://www.huffingtonpost.ca/news/red-wine-health-benefits/

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Ja, ja ruwan inabi: Alƙali iri-iri a Krush Bar ta Wine Wars ranar Juma'a

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Yadda Ake Yin Red Wine Brownies

https://www.winecurmudgeon.com/barefoot-wine-review-2017/

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Na gode Graciano

https://www.latimes.com/food/dailydish/la-fo-chillable-red-wines-20170628-story.html

Jajayen giya masu sanyi don jin daɗin sha na lokacin rani

https://www.ft.com/wine?mhq5j=e2

Wine - Financial Times

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Giyayen Amurkawa duka na huɗu

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https://www.irishtimes.com/life-and-style/food-and-drink/drink/time-to-flag-up-some-star-american-wines-1.3121174

Lokaci ya yi da za a nuna alamar wasu taurarin giya na Amurka

https://www.belfastlive.co.uk/whats-on/food-drink-news/wine-good-you-wever-you-13263719

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Barka da Sallah Lafiya

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https://www.nascar.com/news-media/2017/06/25/danica-patrick-home-living-dream-somnium-vineyard/

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Me yasa yake Aiki don
F21 shine Duk Mai hana sukari na Halitta wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi mahaɗan daban-daban waɗanda aka samo suna da fa'idodin kiwon lafiya daban-daban, irin su L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa haɓaka asarar nauyi ba, (PSK) yana haɓaka martanin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa haɓaka asarar nauyi ba, yana amfanar tsarin narkewa ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka martanin tsarin rigakafi.
Amma ta yaya wannan dabarar ke karya sukarin da ke jikinmu? Akwai ainihin matakai guda uku:
MATAKI 1
Sugar (sucrose) yana shiga jiki a matsayin kwayar halitta gaba daya.
MATAKI NA 2
Enzyme "sucrose" yana raba kwayoyin sucrose zuwa kwayoyin sukari guda biyu, Glucose da Fructose, wanda ke shiga cikin jini don amfani. F21 yana hana sucrose daga raba kwayoyin sucrose.
MATAKI NA 3
Maimakon sugars da ke shiga cikin jini, dukkanin kwayoyin sucrose da F21 sun kasance a cikin tsarin narkewa kuma su zama prebiotics.
Babban abin da ke cikin F21 shine L-Arabinose, wanda ke taimakawa hana sukari (sucrose) daga kasancewa cikin jiki. Hakanan yana taimakawa wajen gamsar da duk wani sha'awar sukari. Wani sinadari,Polysaccharide (PSK), mai ƙarfi ne mai ƙarfi mai ƙarfi da kariyar kariyar rigakafi. Yana da kyau bincike anti-tumo, anti-kamuwa da cuta da anti-kumburi effects taimaka gyara lalace sel da kuma goyon bayan tsarin rigakafi.
Konjac-Mannan mai hana ci ne na halitta. Yana aiki azaman mai faɗakarwa yana nuna ciki don jin ɗan gamsuwa kuma yana iya taimakawa wajen rage sha'awar yunwa.
Prebiotics su ne zaruruwa marasa narkewa waɗanda abinci ne ga probiotics. Dukansu F21 da dukkan kwayoyin sucrose suna wanzuwa a cikin babban hanji kuma sun zama abinci na probiotics.
Menthol wani fili ne na halitta wanda aka yi ta hanyar synthetically ko kuma an samo shi daga masara, ruhun nana ko wasu man na'a. Menthol yana da maganin sa barcin gida da halayen da zai iya jurewa, kuma ana amfani dashi sosai don sauƙaƙa ƙananan haƙora. An san shi wani fili ne mai ƙarfi na magani wanda ke da alaƙa da fa'idodin kiwon lafiya da yawa. An bincika man barkono, tushen asali na menthol, a matsayin magani ga cututtuka da yanayi da yawa.
Magnesium stearate, wanda kuma ake kira octadecanoic acid, an ƙera shi ne daga mai na dabba da kayan lambu kuma wannan shine dalilin da ya sa wasu kayan abinci masu gina jiki ke ƙayyadad da cewa magnesium stearate da ake amfani da shi ana samun su daga kayan lambu.