[Sunan Latin] Euterpe Oleracea

[Tsarin Shuka] Acai Berry daga Brazil

[Takaddun shaida] 4:1, 5:1, 10:1

[Bayyana] Violet Fine Foda

[Anyi Amfani da Sashin Shuka]: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. 100% cire daga Acai Berry 'ya'yan itace;
2. Ragowar magungunan kashe qwari: EC396-2005, USP 34, EP 8.0, FDA;
3. Kai tsaye shigo da sabbin 'ya'yan itacen acai daskararre daga Brazil;
4. Ma'auni na ma'auni mai nauyi daidai yake bisa ga

   pharmacopoeia na waje USP, EU.

5. Babban ma'auni na ingancin kayan da aka shigo da su.
6. Kyakkyawan narkewar ruwa, farashi mai ma'ana.

[Menene Acai Berry]

Kudancin Amurka Acai dabino (Euterpe oleracea) - wanda aka sani da itacen rai a Brazil - yana ba da ɗan ƙaramin berries wanda ke girma a cikin shahara, musamman bayan binciken kwanan nan na sanannun masanan ganyayyaki da naturopaths waɗanda suka rarraba shi a matsayin "superfood". Acai berries suna da wadata sosai a cikin antioxidants, bitamin da ma'adanai. Har ila yau, acai berry ya shahara saboda iyawarsa don tallafawa rage cin abinci, kare fata, rage haɗarin cututtukan zuciya da kuma hana ci gaban wasu nau'in ciwon daji.

[Aiki]

Duk da yake akwai nau'ikan berries da ruwan 'ya'yan itace daban-daban a kasuwa, Acai yana ƙunshe da mafi cikakken tsarin bitamin, ma'adanai, da mahimman fatty acid. Acai ya ƙunshi Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus da calcium. Hakanan ya ƙunshi mahimman fatty acid Omega 6 da Omega 9, duk mahimman amino acid, da ƙarin furotin fiye da matsakaicin kwai.

1)Mafi Girman Makamashi da Kwarewa

2)Ingantacciyar narkewar abinci

3)Barci Mai Kyau

4)Maɗaukakin Ƙimar Protein

5) Babban matakin Fiber

6) Wadataccen Abun Omega Ga Zuciyarka

7)Yana inganta tsarin garkuwar jikin ku

8)Mahimmancin Amino Acid Complex

9)Tana Taimakawa Daidaita Matakan Cholesterol

10) Acai Berries suna da ikon Antioxidant sau 33 na jan inabi da jan giya.

Mary Kay da Sophisticated K sun taru don kawo muku wani BUGA NA MUSAMMAN na Sophisticated K wanda ke koya muku kyawawan shawarwari "sa fatar jikinku a gaba" Kalli tsarin tasirin Botanical na Mary Kay, ta amfani da Effects Botanical No2 da taɓawa na TimeWise foundation da kayan shafa. don gamawa.

Mary Kay tana tabbatar da cewa kun cire matattun ƙwayoyin fata da ƙazanta, sabunta leɓun ku, kula da ma'aunin pH na fatunku, buɗewa da tsaftace pores; tare da kare fata daga abubuwan duniya. Duk wannan don inganta lafiyar fata.

Sinadaran halitta sune:Silymarin, wanda kuma aka sani da kututturen madara, Luo Han Guo, wanda kuma ake kira 'ya'yan itace "tsawon rai", Kanuka Extract (farin itacen shayi) da Guava Extract.

Ziyarci shafin Rebecca don samfurori da bayanai - https://www.marykay.com/yrebecca

Biyan kuɗi zuwa Sophisticated K don ƙarin bidiyoyi. Sabon bidiyo duk ranar Juma'a, like, share da comment domin mu san ra'ayin ku.

Haɗa cikin jerin aikawasiku na Kayisha akan layi don salo, zaburarwa, imel mai motsa rai da ƙari. Yi waƙa a nan https://eepurl.com/bWoMnP

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Tufafin Rana (Fashion)
Pink yadin da aka saka gajeren hannun riga amfanin gona saman
Bakin tanki
Wuta mai launin shuɗi mai launin fata
Kayan ado na azurfa

Alu Vadi (patra) shine girke-girke na kayan lambu mai tururi tare da aloo ko ganyen colocasia ana birgima daya bayan daya bayan an shafa shi da man besan. Ana yanka wadannan aloo patras zuwa kananan kayan kamshi sannan a soya su sosai ko a soya yadda ake so.

https://www.vahrehvah.com/aloo-vadi

Sinadaran:
Manna kwakwar da aka yi da ɗanɗano Cokali 1
Sesame foda, gasasshen Cokali 1
Gasasshen garin gyada Cokali 2
Garam masala foda 1/2 Cokali
Jeera foda 1/2 teaspoons
Jan barkono barkono 1/2 Cokali
Fennel tsaba 1/2 Cokali
Cikakkiyar tsaban coriander 1/2 teaspoons
Kwayoyin cumin 1/2 Cokali
Turmeric foda 1/4 Cokali
Hing (asafoetida) Tsuntsaye
Man Cokali 1
Garin shinkafa Cokali 1
Besan atta (fulawar kaji) Kofi 1
Ganyen Tushen Taro, babban girman leaf 5-6
Jaggery, foda cokali 1
Gishiri don dandana
Ruwan Tamarind Cokali 2
Ruwa kamar yadda ake bukata
Man don soya mai zurfi

Hanyar:
1. A busasshen gasa kofi 1 na besan (fulawar chickpea) a cikin kasko akan wuta a hankali a dafa na mintuna kaɗan har sai an sami ɗanɗano mai daɗi daga fulawar.

2. Sai ki zuba garin shinkafar tsp ki kwaba sosai. Kashe harshen wuta ka ajiye a gefe. Acikin wannan hadin fulawar sai azuba mai kadan kadan, dunkulen hing, kuruwan, kumin, gyadar gabaki daya, fulawa, garin chilli, garin jeera, garam masala, busasshen gyada 2, gasasshen gyadar 1 cokali daya, gasassu sabo. kwakwa da jajayen foda. Mix duk waɗannan sinadaran

3. Ki zuba gishiri, ruwan tamarind kadan da ruwa sai ki gauraya ki yi wani kauri. Sanya tushen ganyen Taro a kife a saman fili (kamar yadda aka nuna a bidiyon), sannan a shafa ganyen a dan kadan tare da hadin besan sannan a dora wani ganye a kai sannan a sake shafa ganyen da hadin besan. Maimaita wannan tare da akalla 5 zuwa 6 ganye. Idan ganye sun fi girma sosai, to 3-4 sun isa. Ninka rabin ganyen a bangarorin biyu kuma a mirgine su a hankali kamar nadin kwai. (kamar yadda aka nuna a cikin bidiyo).

4. Turi yana dafa naɗaɗɗen naɗaɗɗen a cikin wurin da ba shi da kyau / Matsawa mai dafa abinci da dafa tururi na kusan mintuna 15 ba tare da sanya busa a kan mai dafa abinci ba. Bayan minti 15, cire shi kuma ba da izinin sanyaya kuma a yanka su cikin ƙananan yanka kuma a ajiye shi a gefe. Zafafa mai a cikin kadai kuma idan man ya yi zafi; soya alo vadis da tururi har sai sun zama kintsattse da launin ruwan kasa.

Kuna iya samun cikakken girke-girke a gidan yanar gizona sannan kuma sami bidiyoyi da yawa tare da girke-girke a https://www.vahrehvah.com/ girke-girke mai sauƙi da sauri da bidiyo na Indiyawan Pakistan da abinci na Gabas ta Asiya
sinadaran

Hanyoyi

1 kofin Besan atta (fulawa na chickpea)
1/2 tsp Cumin tsaba
1/2 tsp Fennel tsaba
1 tbsp Manna kwakwa da aka yi da shi
1/2 tsp garam masala foda
tsunkule Hing (asafoetida)
1 tsp Jaggery, foda
1/2 tsp Jeera foda
1 tsp Mai
0 Man don soya mai zurfi
1/2 tsp Red chilli foda
1 tsp garin shinkafa
2 tsp Gasasshen garin gyada
0 gishiri dandana
1 tbsp Sesame foda, gasashe
2 tbsp Tamarind ruwan 'ya'yan itace
5-6 ganyen Taro tushen ganye, mai girma
1/4 tsp Turmeric foda
0 Ruwa kamar yadda ake bukata
1/2 tsp Duk tsaba na coriander
A busaye gasa kofi 1 na garin besan (fulawar chickpea) a cikin kasko akan wuta a hankali sannan a dafa na mintuna kaɗan har sai an sami ɗanɗano mai daɗi daga garin. Ki zuba garin shinkafa tsp ki kwaba sosai. Kashe harshen wuta ka ajiye a gefe. Acikin wannan hadin fulawar sai azuba mai kadan kadan, dunkulen hing, kuruwan, kumin, gyadar gabaki daya, fulawa, garin chilli, garin jeera, garam masala, busasshen gyada 2, gasasshen gyadar 1 cokali daya, gasassu sabo. kwakwa da jajayen foda. Mix duk waɗannan sinadaran. Ki zuba gishiri, ruwan tamarind kadan da ruwa sai ki gauraya ki yi kauri. Sanya tushen ganyen Taro a kife a saman fili (kamar yadda aka nuna a bidiyon), sannan a shafa ganyen a dan kadan tare da hadin besan sannan a dora wani ganye a kai sannan a sake shafa ganyen da hadin besan. Maimaita wannan tare da akalla 5 zuwa 6 ganye. Idan ganye sun fi girma sosai, to 3-4 sun isa. Ninka rabin ganyen a bangarorin biyu kuma a mirgine su a hankali kamar nadin kwai. (kamar yadda aka nuna a bidiyo). Turi yana dafa rolls a cikin Idli tashoshi/Matsi mai dafa abinci da tururi yana dafa kusan mintuna 15 ba tare da sanya busa a kan mai dafa abinci ba. Bayan minti 15, cire kuma ba da izinin sanyaya kuma a yanka su cikin ƙananan yanka kuma a ajiye shi a gefe. Zafafa mai a cikin kadai kuma idan man ya yi zafi; a soya azuzuwan alo vadis har sai sun yi kauri da launin ruwan kasa.
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