[Samfur Name] Royal jelly foda,Lyophilized sarauta jelly foda

[Takayyade] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi, Chloramphenicol

2.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

3.100% mai tsabta ba tare da ƙari ba;

4. Mafi sauƙin shiga jiki fiye da jelly na sarauta

5. Ana iya samun sauƙin samarwa cikin allunan.

[Amfanin mu]

1. Manoman kudan zuma 600, rukunin kungiyoyin ciyar da kudan zuma 150 da ke cikin tsaunuka na halitta;
2. Takaddun halitta ta ECOCERT;
3. Magungunan da ba na rigakafi ba, ana fitar da su zuwa Turai;
4. Takaddar Kiwon Lafiya, Takaddun Tsafta da Takaddun Takaddun Shaida suna samuwa.

[Fasahar Lyophilized]

Lyophilizedfasaha, wanda kuma aka sani da Daskarewa-bushewa, tsari ne na bushewa da aka saba amfani dashi don kulawaaiki na duk kayan abinci mai gina jiki a cikin jelly na sarauta, kuma don sanya jelly na sarauta ya dace da sufuri. Daskare-bushe aiki tadaskarewakayan sa'an nan kuma rage kewayematsa lambadon ba da damar daskararre ruwa a cikin kayan zuwasublimate kai tsaye daga m lokaci zuwa gas lokaci. Wannan fasaha na iya kula da duk ayyukan kayan abinci mai gina jiki.

Lyophilized royal jelly foda ana sarrafa kai tsaye daga jelly na sarauta.

3kgs fresh royal jelly ana amfani da shi wajen yin 1kg lyophilized royal jelly foda.

A lokacin duk tsarin samarwa, babu ƙari.

[Marufi]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/kwali

Manyan fihirisa na zahiri da sunadarai a cikin jelly na sarauta na Lyophilized

[Tsarin aikinmu]

Ana samar da foda na Royal Jelly foda ta wannan hanyar: muna lyophilize sabon jelly na sarauta ta hanyar ci gaba da bushewa daskarewa ba tare da rasa wani sinadari mai gina jiki ba, adana abubuwan da suka dace na halitta gaba ɗaya, sannan mu sanya su cikin foda, ga kowane ƙari na abinci. ba a buƙatar ƙarawa.

Danyen kayan da muke amfani da shi shine sabon jelly na sarauta na halitta wanda ya kai matsayin fitarwa. Muna sarrafa samfuranmu daidai gwargwado bisa daidaitattun fitarwa. Taron mu ya dace da bukatun GMP.

An zabi Royal Jelly foda a matsayin magungunan miyagun ƙwayoyi da yawancin masana'antun samar da magunguna na Turai da Amurka. A halin yanzu ya shafi masana'antun abinci na kiwon lafiya da kayan shafawa.

[Tsarin inganci]

Abun iya ganowarikodin

GMP daidaitaccen samarwa

Kayan aikin dubawa na ci gaba

[Aiki]

1.Yana inganta garkuwar jiki

2.Yana inganta raunuka

3.Has antitumor/anticancer Properties

4.Yana rage sinadarin cholesterol

5.Yana kara yawan mai

6. Yana da karfi antioxidant

7.Yana daidaita matakan sukarin jini

[Aikace-aikace]

Ana amfani da shi sosai a cikin tonic na lafiya, kantin magani, gyaran gashi da yanki na kwaskwarima, kuma galibi an yi amfani da shi a cikin capsules, troche da ruwa na baka da sauransu.

Magani Properties na karas Gaba ɗaya, da karas da thermodynamics ne. Ganyen amai; Yankewa; Kumburi na kumburi da ƙari Properties.

Bawon da furen sun lalace; Mai yiwuwa a ji yunwa; Yana haifar da narkewa; Taki jiki. Goge ciwon nono.

Babban shrub wanda ya girma har zuwa madaidaiciya. Ganyen Erk suna a gefe guda. Gabaɗaya, ana samun duk tasa a cikin farin kullu.

Furanni sukan taso. Ba kasafai ake samun su a cikin fararen furanni ba. Tsaba na koren kayan lambu suna da taushi fari. Waɗannan suna yawo a cikin iska.

Ganye, haushi, tushe, fure da madara suna da fa'idodi masu kyau na likitanci. An haɓaka a duk ƙasashe masu zafi. A duk gundumomin Tamilnadu kanta yana girma.

Gumakan Swami kamar Vinayaka ana bautawa daga tushen Vellorekaran. Muna da amintaccen aiki ga mutanen da ba su da guba da guba a cikin gida.

Maganin manya ne kawai za a iya amfani dashi azaman maganin cikin gida.

Ganyen Eglon mai launin ruwan kasa a kan bulo mai zafi mai zafi da aka gasa wuta ya kamata a ajiye shi na tsawon mintuna biyar sannan a ajiye duga-dugan da abin ya shafa na mintuna biyar. Za a warke gardamar diddige na kwanaki 3.

Azuba kwano, barkonon jajjaga, a nika rabin kabewa, barkono, a juye, a zubar da zumar buns guda 2 sannan a ci.

A tattara furannin dabbobi a cire kumburin veins na ciki sannan a zuba barkono kadan a nika shi cikin kwayoyin kabewa. A wannan kwamfutar hannu, adadin kwamfutar hannu shine sau uku saniya na zuma da aka yi a cikin ƙirji don ci da ci.

Idan ka daure ganyen ka sanya shi a cikin tulu mai dumi, taurin zai karye ko da sauri ya karye

Ya kamata a tattara balagagge bishiyar daga shuka. Sai a yayyafa shi da ruwan 'ya'yan itace a gauraya shi da lemun tsami kadan da zuma. Ana iya amfani dashi azaman antioxidant don amfanin waje.

Za a warke foda mai bushewa tare da takardar ganye.

Zuma, kudan zuma, dafin kunama suna da guba.

Ciwon hakori, kayan haƙori za a iya shafa wa wurin da madarar ta shafa kuma ta shafa.

digo 3 na ruwan lemon tsami, digo 10 na zuma a ba da cikin zumar.

Za a iya sarrafa rashin haƙuri ta lactose ta hanyar rhizomes na rhizomes.

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