[Sunan Latin] Huperzia serratum

[Madogararsa] Huperziceae dukan ganye daga kasar Sin

[Bayyana] Brown zuwa fari

[Ingredient] Huperzine A

[Takaddun shaida]Huperzine A 1% - 5%, HPLC

Mai narkewa a cikin chloroform, methanol, ethanol, mai narkewa cikin ruwa.

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Huperzine A]

Huperzia wani nau'i ne na gansakuka da ke tsiro a kasar Sin. Yana da alaƙa da mosses na kulob ( dangin Lycopodiaceae ) kuma an san shi ga wasu masana kimiyya kamar Lycopodium serratum . An yi amfani da gansakuka da aka shirya gaba ɗaya ta al'ada. Shirye-shiryen ganye na zamani suna amfani ne kawai da keɓaɓɓen alkaloid da aka sani da huperzine A. Huperzine A shine alkaloid da aka samu a cikin huperzia wanda aka ruwaito don hana rushewar acetylcholine, wani muhimmin abu da tsarin juyayi ke buƙata don watsa bayanai daga tantanin halitta zuwa tantanin halitta. Binciken dabbobi ya nuna cewa ikon huperzine A na adana acetylcholine na iya zama mafi girma fiye da na wasu magungunan magani. Asarar aikin acetylcholine shine siffa ta farko na rikice-rikice da yawa na aikin kwakwalwa, gami da cutar Alzheimer. Hakanan Huperzine A na iya samun tasirin kariya akan nama na kwakwalwa, yana ƙara haɓaka yuwuwar iliminsa don taimakawa rage alamun wasu cututtukan kwakwalwa.

[Aiki] An yi amfani da shi a madadin magani, an gano huperzine A don yin aiki a matsayin mai hana cholinesterase, wani nau'in magani da ake amfani dashi don hana rushewar acetylcholine (wani sinadari mai mahimmanci ga koyo da ƙwaƙwalwa).

Ba wai kawai ana amfani da shi azaman maganin cutar Alzheimer ba, an kuma ce huperzine A don haɓaka koyo da ƙwaƙwalwa da kuma kariya daga raguwar fahimi masu alaƙa da shekaru.

Bugu da ƙari, ana amfani da huperzine A wani lokaci don ƙarfafa makamashi, ƙara faɗakarwa, da kuma taimakawa wajen maganin myasthenia gravis (cututtukan autoimmune wanda ke shafar tsokoki).

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Dalilin da yasa yake Aiki don Kiwon Lafiyar Maganin Ciwon sukari a wannan yanki Harlingen

Me yasa yake Aiki don
F21 duk wani mai hana sukari ne na dabi'a wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi abubuwa daban-daban da aka gano suna da fa'idodin kiwon lafiya da yawa, kamar L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa haɓaka asarar nauyi ba, (PSK) yana haɓaka ra'ayin tsarin garkuwar ku. Ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa haɓaka asarar nauyi ba, yana ba da lada ga tsarin hanji ta hanyar ba da izinin rufe sucrose don tallafawa ƙwayoyin cuta masu fa'ida yayin da polysaccharide (PSK) yana haɓaka ra'ayin tsarin garkuwar ku.

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a kan counter appetite suppressant:
00:00:05 akan magungunan rage cin abinci
00:00:12 ciwon sukari
00:00:19 mafi kyawun cin abinci ga mata a kan tebur
00:00:26 kula da ciwon sukari
00:00:34 mai cin abinci mai lafiya

Top 10 mafi kyawun 'ya'yan itatuwa masu arzikin antioxidant masu ƙarfi

1 Berries
Blueberries, raspberries da blackberries suna da wadata a cikin proanthocyanidins, antioxidants waɗanda zasu iya taimakawa wajen hana ciwon daji da cututtukan zuciya. Ku ci su a daskararre a cikin santsi na safiya, ku jefa ɗan hannu a kan yogurt na safiya ko hatsi ko ku ji daɗin su azaman abun ciye-ciye na rana.

2. Gyada
Kawai oza na goro, ko 15 zuwa 20 halves, an ɗora shi da antioxidants. Hakanan ba su da cholesterol kuma suna da ƙarancin sodium da sukari. gram 100 na gyada ya ƙunshi gram 15.2 na furotin, gram 65.2 na mai, da gram 6.7 na fiber na abinci. Protein a cikin walnuts yana samar da yawancin amino acid masu mahimmanci.

3. Koren shayi
Koren shayi ya ƙunshi babban adadin catechin polyphenols. Wadannan mahadi suna aiki a cikin jiki tare da wasu sinadarai don haɓaka matakan mai oxidation da thermogenesis. Har ila yau, an nuna koren shayi na rigakafin cutar kansa, cututtukan zuciya da yawan cholesterol.

4. Tumatir
Tumatir shine tushen mafi kyawun tushen maganin cutar kansa mai ƙarfi da ake kira lycopene. A gaskiya ma, bincike ya nuna lycopene ya kasance ma fi ƙarfin yaki da cututtuka fiye da bitamin E da beta carotene. Lycopene yana buƙatar mai don mafi kyawun sha ya faru. Don haka, sanya man zaitun mai lafiyayye a cikin miya na spaghetti shine kyakkyawan dabara don haɓaka matakan lycopene. Fara hada da ƙarin tumatir a cikin abincin ku a cikin nau'i na yankakken, gabaɗaya, gwangwani, stewed ko miya ko tumatir manna.

5.Inabi
Arzikin abubuwan gina jiki na antioxidant a cikin inabi yana da ɗan ban mamaki! Baya ga samar mana da sinadiran antioxidant na al'ada kamar bitamin C da manganese, inabi suna cike da phytonutrients na antioxidant waɗanda ke fitowa daga carotenoids na yau da kullun kamar beta-carotene zuwa stilbenes na ban mamaki kamar resveratrol, kuma adadin nau'ikan abubuwan gina jiki na antioxidant daban-daban a cikin inabi suna tafiya sosai cikin daruruwan. Yana da mahimmanci a lura cewa iri da fata sun ƙunshi mafi yawan tattarawar antioxidants. Yana da matukar wuya a sami babban taro na antioxidant a cikin ɓangaren nama na inabi fiye da yadda yake a cikin iri ko fata.

6. Kiwi
Kiwifruit ya fito daga tsarin tsarin abincin mu a matsayin kyakkyawan tushen bitamin C. Wannan sinadari shine babban maganin antioxidant na ruwa mai narkewa a cikin jiki, yana kawar da radicals kyauta wanda zai iya haifar da lalacewa ga sel kuma ya haifar da matsaloli kamar kumburi da ciwon daji. A gaskiya ma, an nuna isassun abinci na bitamin C yana taimakawa wajen rage tsananin yanayin kamar osteoarthritis, rheumatoid arthritis, da asma, da kuma hana yanayi kamar ciwon daji na hanji, atherosclerosis, da cututtukan zuciya na ciwon sukari. Tsarin tsarin abincin mu kuma ya cancanci kiwifruit a matsayin tushen ingantaccen fiber na abinci.

7.Articoke Zuciya
Sassan da ake ci na artichoke na duniya - wato, zuciya mai ɗanɗano da taushin ganyen ciki na furen furen da bai balaga ba - suna nan a saman jerin kayan lambu tare da ƙarfin in-vitro mafi ƙarfi. Kamar yadda ka sani, antioxidants abubuwa ne masu amfani waɗanda ke kare jikinmu daga lalacewar salula ta hanyar radicals kyauta. Lokacin da aka ci abinci akai-akai a matsayin wani ɓangare na abinci mai lafiya gabaɗaya, abinci mai wadatar antioxidant kamar zukata da ganyen artichoke na iya ba da fa'idodin rigakafin tsufa da kariya daga cututtukan lalacewa kamar cututtukan zuciya da cutar Alzheimer.

8.Blueberries
Blueberries ba kawai shahararru ba ne, amma kuma ana yin su akai-akai a cikin abincin Amurka azaman kasancewa ɗaya daga cikin mafi girman ƙarfin antioxidant tsakanin duk 'ya'yan itace, kayan lambu, kayan yaji da kayan yaji. Antioxidants suna da mahimmanci don inganta lafiya ta hanyar taimakawa wajen yaƙar radicals na kyauta waɗanda zasu iya lalata tsarin salula da DNA. Muna ba da shawarar jin daɗin ɗanyen blueberries - maimakon dogaro da blueberries da aka haɗa a cikin kayan abinci da aka gasa - saboda, kamar sauran 'ya'yan itace, ɗanyen blueberries suna ba ku mafi kyawun dandano da mafi girman fa'idodin abinci mai gina jiki.

9.Gari
Lokacin da aka yi la'akari da 'ya'yan itatuwa kawai, strawberries sun fito 4th a cikin dukkanin 'ya'yan itatuwa. Bincike na baya-bayan nan ya nuna strawberries ya zama 'ya'yan itace mai ban mamaki mai rauni, mai lalacewa, da ƙazanta. Idan aka yi la’akari da haɗin kai na musamman na antioxidants da abubuwan gina jiki masu hana kumburi, ba abin mamaki ba ne don ganin goyon bayan bincike mai ƙarfi don fa'idodin lafiyar strawberry a manyan fannoni guda uku: (1) tallafin zuciya da rigakafin cututtukan zuciya (2) ingantaccen tsari na sukarin jini, tare da raguwa. kasadar nau'in ciwon sukari na 2, da (3) rigakafin wasu nau'ikan ciwon daji da suka hada da nono, mahaifa, hanji, da kansar hanji.

10. Jan tuffa
Apples suna da wadatar antioxidant phyto-nutrients flavonoids da polyphenolics. Jimlar ƙarfin ƙarfin anti-oxidant (ƙimar ORAC) na 100 g 'ya'yan itacen apple shine 5900 TE. Wasu daga cikin mahimman flavonoids a cikin apples sune quercetin, epicatechin, da procyanidin B2. Bugu da ƙari, suna da kyau a cikin tartaric acid wanda ke ba su dandano tart. Gabaɗaya, waɗannan mahadi suna taimaka wa jiki karewa daga mummunan sakamako na radicals kyauta.