[Sunan Latin] Stevia rebaudiana

[Tsarin Shuka] daga China

[Takaddun bayanai] 1. Stevia Cire Foda (Steviosides)

Jimlar Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Daya monomer a cikin Steviol Glycosides

[Bayyana] Fari mai kyau

Sashin Shuka Amfani: Leaf

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Stevia cirewa

[Halayen]

Sugar Stevia yana da babban zaƙi da ƙarancin kalori kuma zaƙinsa shine sau 200 350 na na sukari amma adadin kuzarinsa shine kawai 1/300 na na sukari.

Bangaren stevia tsantsa wanda ke ba shi zaƙi shine cakuda steviol glycosides daban-daban. Abubuwan da ke cikin zaƙi a cikin ganyen stevia sune stevioside, rebaudioside A, C, D, E da dulcoside A. Rebaudioside C, D, E da dulcoside A kaɗan ne. Babban abubuwan da aka gyara sune stevioside da rebaudioside A.

Ingancin stevioside da rebaudiosideA ya fi na sauran abubuwan haɗin gwiwa, waɗanda aka fitar da su ta kasuwanci kuma ana amfani da su a aikace-aikace daban-daban.

A steviol glycosides ba a cikin stevia tsantsa ake magana a kai a matsayin "steviosides" ko ¡° stevia tsantsa¡±. Daga cikin wadannan "steviosides", wanda ya fi kowa shine Stevioside wanda ya biyo baya RebaudiosideA. Stevioside yana da ɗanɗano kaɗan kuma mai daɗi na ganye kuma Rebaudioside-A ba shi da ɗanɗanon ganye.

Ko da yake Rebaudioside C da dulcoside A suna da yawa a cikin stevia tsantsa, su ne manyan abubuwan da ke ba da ɗanɗano mai ɗaci.

[Aiki]

Yawancin gwaje-gwajen magunguna sun tabbatar da cewa stevia sugar ba shi da illa, carcinogens, kuma yana da lafiya don cin abinci.

Idan aka kwatanta da sukarin rake, zai iya ajiye kashi 70% na farashi. Tare da tsantsar farin launi, ɗanɗano mai daɗi kuma babu ƙamshi na musamman, Stevia sukari sabon tushen sukari ne tare da faffadan hangen nesa don haɓakawa. Stevia rebaudianum sugar shine na halitta low hotsweet wakili mafi yawa kama da dandano na cane sugar, amince da amfani da Ma'aikatar Lafiya ta Jiha da Ma'aikatar haske masana'antu.

Shi ne na uku na halitta succedaneum na cane sugar da gwoza sugar tare da ci gaban da kiwon lafiya darajar, cirewa daga ganyen na ganye kayan lambu na hada iyali-stevia rebaudianum.

Fayed, AE
Gano cukuwar Domiati tare da man dabino.
Gane dabino a cikin wasu kayan mai.
Tasirin ragowar maganin kwari akan girma da ayyukan Streptococcus diacetilactis da Leuconostoc cremoris.
Kasancewar Fenvalerate pyrethroid a cikin madara dangane da kwayoyin lactic acid.
Lalacewar wasu kwayoyin lactic acid zuwa magungunan kwari daban-daban.
Ultrafiltration na sake gina skimmilk foda dangane da iyawar rennet da ɓangarorin casein.
Aikace-aikacen fasaha na ultrafiltration don samar da ƙananan kalori mai sake haɗuwa da man shanu mai arziki a cikin furotin.
Ultrafiltration whey protein maida hankali a matsayin madadin farin kwai a cikin kek topping meringue.
Samar da man shanu mai kamshi da aka sake haɗawa ta hanyar amfani da daskararrun madara daban-daban ba sinadarai masu kitse ba.
Rarraba wasu magungunan kashe kwari a cikin kayan madara mai globule.
Tsayawa ingancin man shanu kasuwa kwatankwacin samna.
Ultrafiltration whey yana maida hankali azaman furotin mai ƙarfi a masana'antar macaroni daga garin alkama.
Ƙirƙirar fiber na madarar ƙanƙara ta hanyar dafaffen alkama.
Haɓaka ingancin kitsen madara ta hanyar juyawa zuwa man shanu da aka sake haɗawa dangane da wasu kaddarorin foda na skimmilk da aka yi amfani da su.
Abubuwan da suka faru na wasu gurɓataccen muhalli a cikin madara da samfuransa a manyan kasuwannin Alkahira.
Sauya daskararrun madara mara kitse a cikin ice cream tare da ultrafiltration whey protein maida hankali.
Shirye-shiryen madara don girma na ƙwayoyin cuta dangane da gurɓataccen muhalli.
Ƙimar ƙima na kayan aikin skimmilk da aka shigo da su.
Sakamakon ingancin mai mai madara akan kaddarorin man shanu da aka sake haɗuwa.
Amfani da wasu sharar gida na masana'antar abinci da aka shirya azaman antioxidants mai kitse.
Tasirin maganin microwave akan ƙwayoyin cuta da kiyaye ingancin madarar buffaloes.
Kula da wasu gurɓatattun abubuwa yayin kera wasu samfuran kiwo na al'ada.
Ƙarƙashin ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa na wasu gurɓataccen madara.
Kayayyakin yoghurt na jiki da na jiki da aka yi daga daidaitaccen madarar buffalo mai ƙarfi tare da jimlar furotin madara.
Ƙirƙira da ƙididdige magungunan ƙwayoyin cuta a matsayin mai maye gurbin maraƙi don yin cuku na Masar.
Bayanan martaba na kasuwa Domiati cuku tare da mai da hankali kan abin da ya faru na amines biogenic.
Samar da bacteriocin ta amfani da ultrafiltrated madara permeate.
Yin amfani da fasaha na ultrafiltration don dawo da kwayoyin nisin-kamar bacteriocin.
Kwatanta kari na gaurayawan ice cream ta ultrafiltrated skimmilk retentate ko sunadaran whey suna maida hankali.
Samar da ƙananan kalori ice cream.
Hanyoyin acylation na kwatankwacin sunadaran whey ultrafiltrated suna maida hankali tare da mai da hankali kan kaddarorin aiki.
Tasirin amfani da madadin haɗin glucono delta lactone tare da al'adun farar lactic akan kaddarorin UF-fararen cuku mai laushi yayin ajiyar sanyi.
Brevibacterium linens azaman al'adar farawa a cikin cuku mai ƙarancin kitse.
Tasirin wasu abubuwan kiyayewa akan kaddarorin cuku mai taushin simintin UF yayin ajiyar sanyi.
Ingantacciyar rigakafin fungal na al'adar farawa mai ɗauke da Lactobacillus reutrei yayin ripening cuku.
Tasirin formaldehyde da hydrogen peroxide a matsayin masu kiyayewa akan kaddarorin sunadaran madarar buffalo.
Ƙimar kwatancen tsakanin Selandid da Maltodextrin azaman mai kitse a cikin ƙananan kitse na Ras.
Samar da probiotic low kalori kirim mai tsami.
Samar da kirim mai kalori mai haske ta amfani da kitsen mimetic da stevioside.
Tasirin Transglutaminase akan ingancin yoghurt da aka yi tare da tushen furotin na madara daban-daban.
Ƙimar nazarin halittu na yoghurt madarar saniya mai ƙarfi da tushen furotin madara daban-daban.
Ingantacciyar rigakafin fungal na al'adar farawa mai ƙunshe da wasu nau'ikan Lactobacillus yayin girmar cukuwar Ras.
Yin amfani da ultrafiltrated whey protein maida hankali a cikin kera na rage mai sarrafa cuku yada.
Halayen Halittu na yoghurt da na al'ada wanda ake ciyarwa a busasshen sifa.
Tasirin maganin nonon saniya tare da transglutaminase akan abun da ke ciki da ingancin yoghurt tare da yin la'akari da ƙimar ilimin halitta.
Ayyukan transglutaminase azaman mai daidaita jiki a cikin cuku Tallaga da aka yi daga madarar saniya ultrafiltrated.
Yin amfani da foda na naman kaza don maye gurbin busasshen skimmilk a cikin samar da yada cuku mai sarrafawa.
Glycoprotein fortification na bioyoghurt.
Inganta ingancin yoghurt azaman abinci mai aiki ta hanyar ƙarfafa glycoprotein.
Aikace-aikacen fasaha na ultrafiltration a cikin kerar daskararre mai ƙarancin kalori a cikin sigar synbiotic.
Lafiyayyun nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan madara glycoproteins da gutsutsayen su.
Samar da yoghurt da aka zuga da carbonated wanda aka ƙarfafa tare da wasu sinadarai masu aiki na physiological.
Sinadaran Aiki Na Jiki A Matsayin Yogurt Forifiers.
Rheological, microstructural da nazarin halittu halaye na probiotic ultrafiltrated skimmed madara cuku a kwatanta da na al'ada cuku Kariesh.
Ma'aunin tattalin arziki don sarrafa farar cuku mai laushi a Masar.

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