[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Lallai, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin wani launi ne, mai narkewa mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifi da aka yi da gonaki da yolks kwai.

https://LanieP.ludaxx.com/f21
Menene F21?
F21 an ƙirƙira shi ta musamman azaman Duk Abin Ciwon sukari na Halitta ™ don taimakawa iyakance sha sukarin jinin ku. Ga kowane gram na F21 zaka iya toshe har zuwa gram 20 na sukari (sucrose). Bugu da ƙari, ƙirar ƙirar mu ba kawai tana taimakawa haɓaka asarar nauyi ba, tana amfanar tsarin narkewar abinci ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka martanin tsarin garkuwar ku.
Sinadaran F21:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Abincin Mint: Menthol da Launuka na Halitta.

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITChocamaca

Tsarkake, Organic Cacao daga Rainforest

Ta hanyar nazarin abinci mai gina jiki, muna koyo da suna sama da mahaɗan sinadarai 300 a wasan cacao. Muna binciko tasirinsu na psychochemical akan mu - tsarin juyayi na tsakiya, jikinmu, tunaninmu da yanayi.

Antioxidant Rich:
Waken koko yana da wadataccen sinadarin antioxidant na musamman irin su catechins da epicatechins, antioxidants da ake samu a cikin koren shayi, da flavonoids, proanthocyanidins da polyphenols, antioxidants da ake samu a cikin jan giya da innabi.

Tsarin Lafiyar Jiki:
Yawancin bincike da aka buga a cikin ƴan shekarun da suka gabata sun bayyana kaddarorin inganta kiwon lafiya na cacao, musamman akan tsarin zuciya. Nazarin daya nazarin ya kammala da cewa koko foda da duhu cakulan cutar cututtukan ciwon ciki ta hanyar rage karfin ldl.

Ingantattun Natsuwa da Hali:
Ɗauki cakulan cakulan tsantsa don ƙara maida hankali da haɓaka yanayi. Cacao kuma shine tushen musamman na biogenic amine phenylethylamine (PEA). An san PEA a matsayin kwayoyin soyayya. Idan aka sha da baki, yana kara hankali da natsuwa, kuma yana daukaka yanayi.

Chocolate Na Halitta An Haɗo shi da Ƙarfin Gandun Dajin Ruwa guda 11

Chocamaca ya fi ɗanɗano, cakulan lafiyayye. Ya ƙunshi wasu nau'ikan nau'ikan nau'ikan nau'ikan guda 11 don samar da jikin ku da tushen jin daɗin tattara abubuwan gina jiki daga daji, abinci gabaɗaya. Wadannan ma'auni masu ƙarfi suna ba da kuzari, haɓaka tsarin rigakafi, tallafawa zuciya mai lafiya da ƙari mai yawa. Ga abin da za ku samu a cikin kowane ƙwallon Chocamaca mai daɗi:

Kiwicha - yana inganta lafiyar zuciya da jijiyoyin jini*
Maca - yana tallafawa makamashi*
Muira Puama - yana tallafawa tsarin juyayi*
Suma - yana tallafawa ma'aunin hormonal.
Camu Camu - yana ba da babban taro na bitamin C na halitta *
Blue-Green Algae - yana taimakawa haɓaka tsarin rigakafi.
Catuaba - yana goyan bayan ƙara sha'awa*
Jatoba - yana tallafawa juriya da ƙarfin gaba ɗaya*
Fucus - yana taimakawa wajen motsa jini na lymphatic *
Orange mai ɗaci - taimako don kwantar da hankalin ciki.
Canela - yana ba da kuzari*

Low a cikin Calories da Fat

Idan aka kwatanta da sauran cakulan da alewa, Chocamaca yana da ƙarancin adadin kuzari da mai. Idan cakulan yana da mummunan suna a game da kiwon lafiya, yana da tsayin daka saboda tsabtataccen farin sukari na kasuwanci wanda ya ƙunshi. In ba haka ba, cacao mai tsabta shine tushen tushen antioxidants wanda ke tallafawa lafiyar zuciya, yana taimakawa rage cholesterol mai cutarwa da haɓaka tsarin rigakafi. Ƙara ganye masu gina jiki guda 11, kuma kuna da magani mai daɗi mai daɗi!

Kamfanin Chocamaca na Kamfanin Ganye na Amazon ya ci gaba da yin wani babban mataki na sake haduwa da cakulan tare da ganyaye na gargajiya da hatsi daga asalin yankinsa na asali, sannan ya mai da su zuwa kananan sassa masu kwatankwacin kwalaben ciyawa na Tibet.

Menene game da cakulan da zai sa kashi 50% na mata da aka ruwaito sun fi son cakulan maimakon jima'i?
Ee, yawancin cakulan sun ƙunshi ɗan sukari. Amma cakulan a fili yana ba da fiye da ɗan gajeren adadin sukari. Cire farin sukari mai ladabi kuma mu matsa kusa da ganye mai ɗaci na asalinsa.

Menene muke so sosai a cakulan?
Zai iya zama tryptophan na cakulan, ainihin amino acid wanda ke haɓaka aikin serotonin, don haka rage damuwa? Theobromine na iya zama wakilin Aztecs akan rashin hankali. Ko wataƙila mabuɗin cakulan ga zukatanmu shine abun ciki na phenylethylamine (PEA). Phenylethylamine, wanda aka fi sani da "molecule soyayya," wani sinadari ne na halitta wanda ake zargi da haifar da euphoria da masoya suka samu.

Kasancewar PEA a cikin algae shuɗi-koren daji, wani sinadari a Chocamaca, na iya yin bayanin ƙarar kuzari, haɓakar fahimtar tunani da kuma kyakkyawan kyakkyawan fata da masu cin algae suka samu.

Sinadaran: Organic cakulan (dukan, unrefined evaporated ruwan rake, cakulan barasa, unrefined koko man shanu, vanilla wake), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira Puama, Canela, Kiwicha (wanda ba GMO soya lecithin a matsayin emulsifier).