[Samfur Sunan] Propolis foda, Propolis cire foda

[Kayyadewa]

Propolis abun ciki 60%,70%,80%

Ruwa mai narkewa propolis foda 60%,70%,80%

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi

2. Ƙananan PAHs, na iya amincewa zuwa 76/769 / EEC / Jamus: LMBG;

3.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

4.Pure na halitta propolis;

5.High abun ciki na flavones;

6.Anti-block;

7. Mai samar da kayayyaki.

              
[Marufi]
1. 5kg / Aluminum tsare jakar, 25kgs / kartani.

[Yadda ake samun shi]

Da farko, muna tattara danyen propolis daga kudan zuma, sa'an nan kuma cirewa ta ƙananan zafin jiki tare da ethanol. Tace da maida hankali, muna samun tsantsar propolis block a 98%. Sa'an nan kuma murkushe ƙananan zafin jiki, ƙara kayan abinci masu cin abinci da magunguna, a ƙarshe muna samun foda propolis.

[Gabatarwa]

Propolis ya zo daga sinadari kamar resin halitta, wanda ƙudan zuma ke tattarawa daga exudates na shuke-shuke rassan da toho da sinadaran abubuwa na Propolis ana samun daban-daban, kamar beeswax, guduro, turare lipids, kamshi mai, mai-mai narkewa mai. pollen da sauran kwayoyin halitta. Nazarin ya nuna cewa tushen guduro propolis a cikin abu yana da nau'i uku: ƙudan zuma da aka tattara tsire-tsire masu ɓoye ruwa, ɓoye a cikin vivo metabolism na kudan zuma, da kuma shiga cikin tsarin samar da kayan.

Za mu iya samar da Propolis Extract tare da abinci-abinci da kuma magani. Yana kula da kayan aiki masu tasiri na propolis a lokacin aikin hakar a ƙarƙashin ƙananan zafin jiki na yau da kullum , cire abubuwa marasa amfani da haifuwa.

[Aiki]

Propolis samfuri ne na halitta wanda ƙudan zuma ke sarrafa su da gauraye da glutinous da ɓoyewar sa.

Propolis ya ƙunshi nau'ikan flavonoids masu amfani fiye da 20, wadataccen bitamin, enzymes, amino acid da sauran microelements, da sauransu.

Propolis na iya cire radical kyauta, rage sukarin jini da kitsen jini, tausasa tasoshin jini, inganta microcirculation, haɓaka rigakafi, ƙwayoyin cuta da ciwon daji.

Ku ci tsaban kabewa! Har ila yau, idan za ku iya, sa wasu shuɗi!

Stevia yana tsiro mafi kyau a cikin yankunan tuddai a cikin yanayi na wurare masu zafi. A wasu wurare ana iya girma a matsayin shekara-shekara. Itacen ya fi son ƙasa mai laushi mai laushi, daɗaɗɗen ƙasa wanda aka ƙara kwayoyin halitta zuwa gare ta. Yana buƙatar isasshen ruwa domin ƙasa ta kasance mai ɗanɗano, amma ba rigar ba. A cikin yanayin zafi, yanayin rana zai yi mafi kyau a cikin inuwa mai rabin inuwa. Yadawa daga iri da aka shuka a cikin bazara, amma germination rates na iya zama low-sa ran rabin tsaba sown kada su germinate. Shuka tsire-tsire da zarar duk haɗarin sanyi ya ƙare. An fi girbe ganye kafin fure. A shuke-shuke za su kuma girma daga cuttings, wanda aka fi dauka a cikin marigayi hunturu.The taro na stevioside a cikin ganyen Stevia karuwa a lõkacin da shuke-shuke da aka girma a karkashin dogon rana yanayin. Alhãli kuwa, noma stevia a kan babban sikelin, shi za a iya girma a. ƙasa ja mai kyau da ƙasa mai yashi mai yashi. Ya kamata ƙasa ta kasance a cikin kewayon pH na 6.5-7.5. Ya kamata a guji ƙasa Saline don noma wannan shuka.

Stevia za a iya samun nasarar horar da shi a duk shekara a duk faɗin Indiya suna tsammanin wuraren shakatawa, waɗanda ke karɓar dusar ƙanƙara, ko yanayin zafi yana ƙasa da digiri 5 Celsius a cikin hunturu. Yanayin zafi a zahiri bai shafi wannan shuka ba idan yanayin zafi mai zafi ya riga ya kasance a cikin namo. Ayyuka.Tun da yawan ƙwayar iri ya yi rauni sosai, ana yaduwa da tsire-tsire. Ko da yake ana amfani da yankan kara don tsire-tsire na al'adun nama shuke-shuke sun tabbatar da zama mafi kyawun kayan shuka don stevia. Tsire-tsire na al'adun nama na Stevia suna da tsabta ta asali, ba su da ƙwayoyin cuta kuma suna da ƙarfi sosai. Ana iya dasa tsire-tsire na al'adun nama a duk shekara, ana tsammanin lokacin bazara mafi girma. Kyakkyawan shuka mai yawa shine tsire-tsire 40,000 a kowace kadada tare da tazara na 25 × 40 cm a cikin tsarin gado mai tasowa. Ana iya wadatar da ƙasa tare da miya na abasal na ton 25 na ruɓaɓɓen taki/hectare

Nau'in Kasa
Stevia na buƙatar magudanar ruwa mai kyau sosai duk ƙasar da ke riƙe da ɗanɗano na dogon lokaci ba ta dace da noman stevia ba kuma yakamata a guji ta addini.

Tasowa shirin kwanciya
Samar da gadaje masu tasowa ita ce hanya mafi tattalin arziki don shuka Stevia. Girman gadon da aka ɗaga ya zama tsayin 15 cm kuma faɗin cm 60. Nisa tsakanin kowace shuka 23 cm. Wannan zai ba da yawan shukar kusan 40,000 a kowace kadada.

Kayan Shuka
Akwai ainihin zaɓuɓɓuka biyu don ninkawa. Na farko shine al'adun nama kuma na biyu shine yanke kara. Al'adun nama shine mafi kyawun zaɓi amma yawancin manoma ana jarabtar su gwada hanyar yanke kara don ninka. Kamar yadda ya dace da gwaninta, yankan kara wani lokaci ya fi tsada don samarwa fiye da al'adun nama tun da nasarar nasarar kafawar yanke itacen yana da ƙasa sosai, yana ɗaukar mafi ƙarancin makonni 25 don yankan tushe don haɓaka tushen ciyarwa mai kyau don dasawa (ƙara Ciwon tsinken tushe ya nuna sama da kashi 50% na mace-mace a cikin makonnin farko na dashe a babban filin).

Girbi
Wani muhimmin al'amari na girbi shine lokacin girbi. Ya kamata a lura cewa a wani lokaci shuke-shuke ya kamata a bar su flower tun bayan flowering daStevioside kashi yana raguwa da sauri kuma ganye suna zama marasa kasuwa. Ana girbe ganye ta hanyar tsintsawa a cikin ƙananan ƙananan, ko kuma an yanke dukan shuka tare da rassan gefen barin 10 zuwa 15 cm daga tushe. Ana iya girbi na farko na watanni hudu zuwa biyar bayan dasa. Ana iya girbi na gaba a kowane wata uku, tsawon shekaru biyar a jere. Mai zaki a cikin ganyen shine matsakaicin har sai furannin shuka. Kafin fure, yakamata a yanke shuka gaba ɗaya barin 10 cm daga ƙasa. Sabon ruwan ganyen zai tsiro daga nan. Sabuwar shuka za ta kasance a shirye don girbi kuma nan da watanni uku. Itacen yana samar da busasshen ganye kusan kilogiram 3000 daga kadada na shuka kowace shekara. Ya kamata a yi girbi a ƙarshen lokacin da zai yiwu, tun da sanyin kaka yanayin zafi da gajerun kwanaki suna haifar da daɗaɗɗen tsire-tsire yayin da suke haɓaka zuwa yanayin haihuwa.

Buɗe zaki a cikin girbin ku
Da zarar an girbe duk ganye ana buƙatar bushe su. Wannan na iya zama
cika kan net. Tsarin bushewa ba shine wanda ke buƙatar zafi mai yawa ba; mafi mahimmanci shine kyakkyawan yanayin iska. A ranar faɗuwar matsakaicin matsakaici, amfanin gona na stevia na iya bushewa da sauri cikin cikakkiyar rana cikin kusan awanni 12. (Lokacin bushewa ya fi tsayi fiye da haka zai rage abun ciki na stevioside na samfurin ƙarshe.)
Murkushe busassun ganyen shine mataki na ƙarshe na sakin ƙarfin zaƙi na stevia. The
Ana daka busasshen ganyen, a tacewa sannan a ajiye fulawar a cikin kwantena. Ana iya yin wannan ta hannu ko, don sakamako mafi girma, a cikin kofi na kofi ko a cikin wani nau'i na musamman don ganye.

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