[Sunan Latin] Taraxacum officinale

[Tsarin Shuka] daga China

[Takaddun bayanai] Flavones 3% -20%

[Bayyana] Brown lafiya foda

Sashin Shuka Amfani: Tushen

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Aiki]

(1) Yana kara kuzari ga tsarin, amma musamman ga gabobin fitsari, kuma ana amfani da shi musamman wajen cutar koda da hanta;

(2) Ana kuma amfani da Dandelion a matsayin maganin basur, gout, rheumatism, eczema, sauran yanayin fata, da ciwon sukari.

(3) Ana amfani da Dandelion don magance gyambon ciki, taurin gaɓoɓi, da tarin fuka. Ana kuma amfani da ita don haifar da samar da madara ga iyaye mata masu shayarwa da kuma sanyaya kumburin nono.

[Pharmacological effects]

(1) aikin antibacterial: wanda aka yi da allura don cire dandelion staphylococcus aureus kuma yana da karfin hemolytic streptococcus pneumoniae, don kashe, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus da kati dole ne ya kashe fungilo. , ƙwayoyin cuta, da wasu kwayoyin cutar leptospira.

(2) sauran ayyuka. Jarumtaka mai fa'ida, diuresis da sabulu mai ɗaci, ƙananan zawo na ƙasa.

[Aikace-aikace]

Dandelions cire allura, decoction, kwamfutar hannu, syrup, da dai sauransu ga iri-iri na kamuwa da cuta ne dampness.the curative effects, ciki har da na sama numfashi fili kamuwa da cuta da kullum mashako, ciwon huhu, m hepatitis, urinary fili kamuwa da cuta, tiyata cuta, tiyata, dermatology kumburi da kuma sepsis kumburi, typhoid, biliary ji, mumps, da dai sauransu.

Dokta Fred Pescatore ya dakatar da The Danielle Lin Show don tattauna fa'idodin kula da fata na Pycnogenol. www.daniellelin.com

Stevia iri-iri

Stevia ya zo a cikin nau'i daban-daban. Yi zaɓin ku dangane da adadin zaƙi da kuke so (farin tsantsa foda shine mafi daɗi) da kuma yadda za a cika takamaiman girke-girke ko abin sha da ɗanɗano mai kama da ɗanɗano mai ƙarancin ƙima. Tukwici; Ba za ku iya maye gurbin sukari ko zuma a kan kofin-kofin-kofin tare da stevia ba - ganyen ya fi zaki.

Fresh stevia ganye

Wannan nau'i na stevia shine ganye a cikin mafi yanayin halitta, mara kyau. Ganyen da aka tsince daga shukar stevia da taunawa za ta ba da dandano mai daɗi mai daɗi wanda ke tuno da licorice da ke daɗe na ɗan lokaci.

Don stevia don samun aikace-aikacen da ya fi dacewa a matsayin shayi ko mai zaki, dole ne a bushe ganye ko kuma a sanya shi ta hanyar cirewa, wanda ke sa dandano mai dadi ya fi karfi.

Busassun ganye

Don ƙarin dandano da abubuwan zaki na ganyen stevia da za a saki, bushewa da murkushewa ya zama dole. Busasshen ganye ya fi sabo, kuma shine nau'in stevia da ake amfani da shi wajen yin shayin ganye.

Busasshen ganyen stevia na iya zuwa da yawa ko kuma an haɗa su kamar buhunan shayi. Hakanan za'a iya samun shi da kyau sosai. Yana da launi mai launin kore kuma ana iya amfani dashi a cikin nau'ikan abinci da abubuwan sha, gami da kofi, applesauce da hatsi mai zafi. Hakanan zaka iya amfani dashi don yin cakuda shayi na ganye. Wani ɗanɗanon da yake da shi yana tunawa da licorice, wanda zai haɗu sosai da kayan kamshi daban-daban, kamar kirfa da ginger.

Stevia Extracts

Siffar da ake amfani da stevia da farko azaman mai zaki a Japan shine na tsantsar farin foda. A cikin wannan nau'i yana da kusan sau 250 zuwa 350 zaƙi fiye da sukari (ta nauyi). Wannan farin foda shine tsantsa daga cikin glycosides mai zaki (maganin zaƙi na halitta) a cikin ganyen stevia. Ba duk stevia cire foda ne iri daya. Da ɗanɗano, zaƙi da kuma kudin na daban-daban farin stevia powders zai yi yiwuwa ya dogara da su mataki na tacewa da ingancin stevia shuka amfani. Kuna iya gano cewa wasu foda suna da ƙarin dandano. Tun da cirewar stevia foda yana da daɗi sosai, muna ba da shawarar cewa a yi amfani da shi da tsunkule (ko sauke idan an diluted cikin ruwa). Da zarar an hade, wannan maganin ya kamata a adana shi a cikin firiji.

Matsalolin Ruwa

Waɗannan suna zuwa ta hanyoyi da yawa. Akwai ruwa mai baƙar fata (wanda ya samo asali daga tafasa ganyen a cikin ruwa), wanda zai iya haɓaka dandanon abinci da yawa. Wani nau'in kuma ana yin shi ta hanyar ƙwanƙwasa ganyen stevia a cikin ruwa mai narkewa ko cakuda ruwa da barasa na hatsi. Hakanan zaka iya samun ruwa da aka yi daga farin foda mai hankali gauraye da ruwa, kuma an adana shi tare da tsantsa iri na innabi.