[Latin Name] Cinnamomun camphcra

[Tsarin Shuka] Ana fitar da shi daga Ganyen Ginkgo Biloba.

[Takaddun bayanai]

1, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

2, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

Ginkgolic acid 5 ppm

3, CP2005

Jimlar Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Jimlar terpene lactones 6%

Ginkgolic acid

4.Jamus Standard

Jimlar Ginkgo Flavone Glycosides 22.0% -27%

Jimlar Terpene Lactones 5.0% -7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Ruwa Mai Soluble Ginkgo Biloba Cire 24/6

Solubility na Ruwa: 5g Ginkgo Biloba Extract za a narkar da shi gaba daya a cikin ruwa 100g

Jimlar Ginkgo Flavone Glycosides 24.0%

Jimlar Terpene Lactones 6.0%

Ginkgolic acid

[Bayyana] Haske mai laushi mai launin rawaya

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Aiki]

Fadada jini, jure rashin isasshen jini da ƙarancin iskar oxygen, ƙara yawan kwararar jini, haɓaka arteries na cerebral da distal.

kwararar jini. Haɓaka metabolism na wurare dabam dabam na cerebral, inganta aikin ƙwaƙwalwar ajiya, tsayayya da baƙin ciki, tsayayya da overoxidation lipidic,

kare lalacewar hanta.

A asibiti, maganin hawan jini, hyperlipoidemia, cututtukan zuciya na zuciya, angina pectoris, arterial sclerosis, cerebral embolism,

rashin hankali, na farko da na lokaci-lokaci dropsy, m drumming a cikin kunnuwa, epicophosis, iri-iri na jiki aiki a cikin cuta, dizziness.

da sauransu.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Dalilin da yasa yake Aiki don Kiwon Lafiyar Maganin Ciwon sukari a wannan yanki Harlingen

Me yasa yake Aiki don
F21 duk wani mai hana sukari ne na dabi'a wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi abubuwa daban-daban da aka gano suna da fa'idodin kiwon lafiya da yawa, kamar L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa haɓaka asarar nauyi ba, (PSK) yana haɓaka ra'ayin tsarin garkuwar ku. Ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa haɓaka asarar nauyi ba, yana ba da lada ga tsarin hanji ta hanyar ba da izinin rufe sucrose don tallafawa ƙwayoyin cuta masu fa'ida yayin da polysaccharide (PSK) yana haɓaka ra'ayin tsarin garkuwar ku.

DG Smith https://www.davegsmith.com/

a kan counter appetite suppressant:
00:00:05 akan magungunan rage cin abinci
00:00:12 ciwon sukari
00:00:19 mafi kyawun cin abinci ga mata a kan tebur
00:00:26 kula da ciwon sukari
00:00:34 mai cin abinci mai lafiya

Kayan lambu Fried Rice, mafi mashahuri kuma shahararriyar Sin shinkafa.
Hanyar hanyar girke-girke: https://tarladalal.com/Vegetable-Fried-Rice-%28-Chinese-%29-37389r

Biyan kuɗi: https://goo.gl/omhUio

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Soyayyen shinkafa

Soyayyen shinkafa ta fi shahara kuma ta shahara idan mutum yayi tunanin abinci na kasar Sin. . . Yana da sauri da sauƙi a yi da ɗanɗano mafi kyau idan aka yi amfani da manchurian kayan lambu ko gauraye kayan lambu a cikin miya mai yaji. . .

Lokacin Shiri: Minti 25
Lokacin dafa abinci: Minti 10
Yana yin 4 servings

Sinadaran

3 tbsp mai
1/2 kofin shredded kabeji
1/2 kofin finely yankakken spring albasa fari
1/4 kofin blanched wake na Faransa, yanke diagonally
1/2 kofin yankakken yankakken da karas blanched
1 tbsp finely yankakken seleri
1/2 kofin bakin ciki yankakken capsicum
gishiri dandana
1 tsp soya miya
2 1/2 kofuna dafaffen shinkafa (chawal)
1/2 tsp chinese biyar yaji foda ko
black barkono (kalimirch) foda
1/4 kofin finely yankakken spring albasa ganye

Domin Yin Hidima
chili miya
dafaffen waken soya miya
gishiri a cikin vinegar

Hanya
1. Zafi mai a wok / kadhai, ƙara kabeji, farin albasar bazara, Faransanci
wake, karas, seleri da capsicum, sai a gauraya sosai sannan a daka shi a matsakaicin wuta har zuwa 3 zuwa
Minti 4, yayin motsawa lokaci-lokaci.
2. Ki zuba gishiri da shinkafa da soya sauce sai ki gauraya sosai sannan a daka a wuta mai zafi har sau 2
mintuna, yayin da ake motsawa lokaci-lokaci.
3. Ki zuba garin yaji guda biyar ko barkono ki hadasu da kyau ki dahu akan wuta mai zafi
Minti 1.
4. Ƙara ganyen albasar bazara, haɗuwa da kyau kuma dafa a kan matsakaicin wuta na minti 1.
5. Ku bauta wa nan da nan tare da miya na chili, soya sauce da chillies a cikin vinegar.