[Sunan Latin] Polygonum Cuspidatum Sieve. da Zuc

[Tsarin Shuka] China

[Takaddun bayanai] Resveratrol 50%, 95%, 98% ta HPLC

[Bayyana] Brown ko fari lafiya foda

[Anyi Amfani da Sashin Shuka] Rhizome&Root

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1.100% tushen asali. Resveratrol ɗinmu an fitar da shi 100% daga ganye na halitta, yana da aminci sosai kuma yana da ƙarfi sosai, wanda ke da wadatar duka CIS-resveratrol da trans-resveratrol.

2.Our resveratrol kusan ba su da dandano mara kyau idan aka kwatanta da sauran resveratrols kuma yana iya zama sauƙin ɗaukar ta baka.

3.We bayar da resveratrol a farashi mai mahimmanci tare da kyakkyawan inganci.

4.We da babban fitarwa da kuma iya manufacturer a matsayin abokin ciniki musamman bukata.

[Aiki]

Resveratrol wani sashi ne mai aiki wanda aka samo daga Huzhang (Polygonum cuspidatum) a kasar Sin.

Yana da phenol na antioxidant da kuma vasodilator mai ƙarfi wanda ke hana haɗin jini na triglyceride, peroxidation na lipid, da tarawar platelet.

Ana amfani da shi sosai don magance cututtukan jini kamar atherosclerosis da hyperlipidemia. Bugu da kari, yana da anti-virus da anti-mai kumburi aiki, zai iya bi da m microbial cututtuka da kwayar cutar hepatitis.

Christian G. Krueger - Shugaba na Complete Phytochemical Solutions ya tattauna 4- (dimethylamino) cinnamaldehyde (DMAC) don ƙididdige proanthocyanidins mai soluble (PAC) da kuma butanol hydrochloric acid (BuOH-HCL) don ƙididdige PAC maras narkewa. Madaidaicin ƙididdige jimlar PAC yana yiwuwa ta zaɓar daidaitattun kayan bincike waɗanda ke nuna fasalin tsarin PAC ɗin da aka samu a cikin sabbin 'ya'yan itacen cranberry.

Wannan bidiyon wani bangare ne na jerin waƙa na Cranberry Beyond UTI, wanda ankawowar labaran labarai Jennifer Ward na Ward Wellness Report ya shirya, kuma Fruit d'Or Nutraceuticals ya kawo muku tare da layin samfuran cranberry da sinadarai mara misaltuwa, Cran Naturelle & Cran d' Ko kuma. Ziyarci Crannaturelle.ca don ƙarin bayani.

Daidai lokacin da kuka yi tunanin yana da lafiya ku bar Faci…| Biyan kuɗi: https://youtube.com/c/Savortooth
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*Gungura ƙasa don cikakken girki*

Lissafin waƙa
-Savortooth: https://goo.gl/Q7ab8g
-Mai Girma: https://goo.gl/8gbwdR
– Menu na sirri: https://goo.gl/NQF04a
-Trimings: https://goo.gl/iqbmMm
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Cikakken girke-girke
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1/2c tsaba kabewa*
1-2 tsp ruwa idan an buƙata
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Lemun tsami: ruwan 'ya'yan itace na 1/2 lemun tsami, 1-2tbsp barkono barkono, 1-2 tsp barkono cayenne, 1/2 tsp gishiri (na zaɓi)
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Curry Ginger: 2 tsp curry foda, 1 tsp cumin, 1 tsp ƙasa ginger, 1/2 tsp turmeric, 1/2 tsp gishiri (na zaɓi)
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Gishiri & Pepper: 1-2 tsp gishiri, 2-3 tsp barkono barkono
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Sugar & Spice: 1-2 tsp sugar, 2 tsp kirfa, 1 tsp nutmeg, 1/2 tsp albasa, 1/2 tsp allspice.

Mix tsaba tare da zaɓaɓɓen kayan yaji, ƙara ruwa har sai an narkar da su.
Marinate 30 min.
Preheat tanda zuwa 400.
Yada tsaba a cikin Layer guda a kan takardar yin burodi da aka yi da takarda.
Gasa 20-25 min, bari sanyi.
Don Sugar & Spice: Za a makale iri tare a cikin sukari mai narkewa.
Yi sanyi gaba ɗaya, ɗaga gefuna na takarda kuma ninka a hankali a ciki.
Zuba cikin kwano kuma a raba tare da hannun cokali na katako.

*Kabewa mai matsakaicin girma yakamata ya ba ku ~ 2c na tsaba. (Na yi amfani da kananan guda biyu.)