[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani dashi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai kara kuzari, ana amfani da shi ne a fannin abinci don bunkasa kiwon kaji, dabbobi da kifi daga cutar da inganta girma da kuma inganta dandanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

Wannan shi ne karo na farko da na yi wannan tsantsa.

Busassun ganyen stevia ko sabo
Giyar vodka
Gilashin gilashi tare da murfi
Karamin kwanon miya
Fine mai tace allo
Karamin kwalbar amber tare da dropper

Murkushe ganye a cikin gilashin gilashi, (idan ana amfani da sabo ne kuma a bushe da farko, sannan a sare).
Cika kwalba da vodka, isa ya rufe duk ganye.
Saka murfi kuma girgiza, sannan sanya kwalba a cikin dakin duhu mai sanyi, kati ko kayan abinci.
Bari cakuda ya yi zurfi na tsawon sa'o'i 48, yana girgiza kwalban kullum don akalla 30 seconds.
Bayan sa'o'i 48, sai a zubar da ganye daga vodka zuwa karamin kwanon rufi da matsi da ganyen don sakin duk abin da aka cire.
Yi watsi da ganye.
Yi zafi a hankali kuma a hankali, kar a bar ruwan ya tafasa, na minti 20. Wannan zai cire barasa kuma ya inganta zaƙi kuma zai rage ƙarar.
Zuba kayan da aka gama a cikin ƙaramin kwalba tare da digo kuma adana a cikin firiji har zuwa watanni 3.

Na yi amfani da busasshiyar ganyen stevia a wannan karon, lokaci na gaba zan gwada sabo.

Digo ɗaya ko biyu kawai za su ɗanɗana kowane abin sha.

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Wata babbar RANA ce!! Ina matukar farin cikin yin amfani da Tarin Curls na Blueberry !!!