[Sunan Latin] Coffea arabica L.

[Tsarin Shuka] daga China

10-70% chlorogenic acid.

[Bayyana] Yellow launin ruwan kasa lafiya foda

Bangaren Shuka Amfani: Wake

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Taƙaice Gabatarwa]

Green Coffee Bean Extract an samo shi daga Turai kuma an daidaita shi zuwa fiye da 99% Chlorogenic Acid. Chlorogenic acid shine abun da ke cikin kofi. Wanda aka dade da saninsa da kaddarorinsa masu amfani. Wannan kayan aiki mai aiki akes Green Coffee Bean wani kyakkyawan wakili don ɗaukar radicals na oxygen kyauta; da kuma taimakawa wajen kawar da hydroxyl radicals, dukansu suna taimakawa wajen lalata kwayoyin halitta a cikin jiki.Green Coffee Beans suna da polyphenols masu karfi waɗanda ke taimakawa wajen rage radicals oxygen kyauta a cikin jiki, amma an daidaita shi zuwa fiye da 99% Cholorgenic Acid, wani polyphenol na abin da ake ci wanda ke taimakawa wajen daidaita metabolism. Sakamakon gwaji ya nuna Green Coffee Bean yana da fiye da ninki biyu na adadin iskar oxygen radical absorbance capability idan aka kwatanta da kore shayi da kuma innabi iri tsantsa.

[Babban Ayyuka]

1.Chlorogenic acid, wanda aka dade aka sani da antioxidant tare da yiwuwar rigakafin ciwon daji, kuma yana jinkirta sakin glucose a cikin jini bayan cin abinci.

2. rage yawan sukarin jinin mutum, yana hana sha'awar sha'awa, rage hawan jini, da rage yawan kitse na visceral.

3.Amfani wajen yakar gungun 'yan ta'addan da ke jikinmu wanda zai iya lalata kwayoyin halittar mu da kuma taimakawa ga yanayi kamar cututtukan zuciya. Sakamakon gwaji

ya nuna Green Coffee Bean yana da fiye da ninki biyu na adadin iskar oxygen radical absorbance ikon idan aka kwatanta da kore shayi da kuma ruwan inabi ruwan 'ya'yan itace.

4.Act a matsayin mai tasiri mai tasiri musamman ga magungunan migraine;

5.Rage hadarin kamuwa da ciwon suga.

KAYAN KYAUTA:

10 lb. sassaƙa kabewa (e, kamar waɗanda za ku yi amfani da su don jack-o-lantern)
man kayan lambu (ba yawa, watakila 2 ko 3 Tbps)
2 tsp naman alade drippings *
albasa daya, yankakken
6-7 cloves na tafarnuwa, crushed
2 tsp curry foda
1 Tbsp cumin ƙasa
1 Tbsp ƙasa ginger
1/4 tsp barkono cayenne
1 tsp kyafaffen paprika **
1/2 tsp freshly grated nutmeg **
1 tsp cider vinegar (idan ya cancanta)
4-6 C ruwa
1/2 lb. baby karas
2-3 bay ganye
2 tsp busassun ganyen marjoram **
tuwon saffron*
1 pint rabi da rabi
gishiri & barkono dandana

YADDA AKE:

Don shirya kabewa - ana iya yin wannan kwanaki biyu kafin a adana shi a cikin firiji:

Preheat tanda zuwa 375 °
Jefa kabewar a ƙasa don tsage shi, sannan ka gama yanke shi da wuka.
Cire tsaba da kirtani a ajiye guts a gefe. Zan nuna muku abin da za ku yi da waɗannan a cikin kashi na 33b.
A shafa gefuna da mai kuma a sanya yankan-gefen ƙasa a kan takardar yin burodi.
Sanya a cikin tanda kuma gasa minti 45 zuwa sa'a daya, har sai za'a iya shigar da wuka mai laushi kuma a cire shi cikin sauƙi.
Bada rabin kabewa suyi sanyi har sai kun iya rike su ba tare da kuna kanku ba, sannan ku ware nama da fata. (A zubar da fata, ajiye naman da kowane ruwan 'ya'yan itace.)

Ga miya da kanta:

Haɗa naman alade a cikin babban tukunyar hannun jari sama da matsakaicin zafi.
Ki zuba albasa da tafarnuwa da gishiri kadan ki dafa minti 3-4.
Ƙara curry, cumin, ginger, cayenne, paprika, da nutmeg kuma dafa don 1-2 mintuna.
Idan kayan yaji ya fara mannewa kasan tukunyar da yawa, ƙara vinegar don cire su.
Ƙara naman kabewa, karas, ruwa, gishiri da barkono. Mix da kyau.
Ƙara ganyen bay, marjoram, da saffron.
Ƙara zafi kuma a bar miya ta tafasa, sannan a rage zafi, rufe tukunyar, kuma a bar shi ya yi zafi na kusan rabin sa'a.
Cire ganyen bay a gauraya miya ta yin amfani da abin da ake so (hanyar da aka fi so).
Kashe zafi kuma haɗuwa a cikin rabi da rabi. Ji dadin!

a yi ado da wannan tare da yoghurt na Girkanci da gasassun tsaba na kabewa.

Karanta ƙarin fa'idodi, Anan: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/