[Sunan Latin] Huperzia serratum

[Madogararsa] Huperziceae dukan ganye daga kasar Sin

[Bayyana] Brown zuwa fari

[Ingredient] Huperzine A

[Takaddun shaida]Huperzine A 1% - 5%, HPLC

Mai narkewa a cikin chloroform, methanol, ethanol, mai narkewa cikin ruwa.

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Huperzine A]

Huperzia wani nau'i ne na gansakuka da ke tsiro a kasar Sin. Yana da alaƙa da mosses kulob ( dangin Lycopodiaceae ) kuma an san shi ga wasu masana kimiyya kamar Lycopodium serratum . An yi amfani da gansakuka da aka shirya gabaɗaya. Shirye-shiryen ganye na zamani suna amfani ne kawai da keɓaɓɓen alkaloid da aka sani da huperzine A. Huperzine A shine alkaloid da aka samu a cikin huperzia wanda aka ruwaito don hana rushewar acetylcholine, wani muhimmin abu da tsarin juyayi ke buƙata don watsa bayanai daga tantanin halitta zuwa tantanin halitta. Binciken dabbobi ya nuna cewa ikon huperzine A na adana acetylcholine na iya zama mafi girma fiye da na wasu magungunan magani. Asarar aikin acetylcholine shine siffa ta farko na rikice-rikice da yawa na aikin kwakwalwa, gami da cutar Alzheimer. Hakanan Huperzine A na iya samun tasirin kariya akan nama na kwakwalwa, yana ƙara haɓaka yuwuwar iliminsa don taimakawa rage alamun wasu cututtukan kwakwalwa.

[Aiki] An yi amfani da shi a madadin magani, an samo huperzine A don yin aiki a matsayin mai hana cholinesterase, wani nau'in magani da ake amfani dashi don hana rushewar acetylcholine (wani sinadari mai mahimmanci ga koyo da ƙwaƙwalwa).

Ba wai kawai ana amfani da shi azaman maganin cutar Alzheimer ba, an kuma ce huperzine A don haɓaka koyo da ƙwaƙwalwa da kuma kariya daga raguwar fahimi masu alaƙa da shekaru.

Bugu da ƙari, ana amfani da huperzine A wani lokaci don ƙarfafa makamashi, ƙara faɗakarwa, da kuma taimakawa wajen maganin myasthenia gravis (cututtukan autoimmune wanda ke shafar tsokoki).

Don ƙarin bayani latsa nan: https://bit.ly/1r45Gu8

Akwai adadi mai yawa na mutane waɗanda ke son kasancewa cikin koshin lafiya kuma su rasa nauyi mai yawa. Duk da haka, yin shi ba koyaushe ba abu ne mai sauƙi don aiwatarwa ba. Ya kamata ku yi abubuwa da yawa daidai kuma ku cinye abubuwan da suka dace don kasancewa cikin dacewa koyaushe. Cire Garcinia Cambogia kalma ce da tabbas kun ji labarinta. Ƙananan 'ya'yan itace ne waɗanda ke da ƙayyadaddun kama da kabewa. Shahararriyar 'ya'yan itace ce wacce aka fi samu a Asiya. Yana aiki azaman babban samfurin asarar nauyi kuma yana ƙunshe da hydroxycitric acid wanda ke da kyawawan kaddarorin anti-kiba.

Maganin Ciwon Ciki

Garcinia Cambogia an ce yana aiki azaman babban mai hana yunwa. Har ma yana taimaka muku haɓaka ƙimar kuzarin ku ta yadda zaku iya rasa nauyi yadda yakamata ba tare da haifar da sakamako mai kyau akan tafiya ba.

Ƙananan Abincin Carb

Garcinia Cambogia na iya taimaka muku da gaske a bin abinci mai ƙarancin carbohydrate. Yana aiki don hana sha'awar da yunwar carbohydrates. Wannan ƙarin yana aiwatar da shi ta hanyar haɓaka matakan serotonin a cikin kwakwalwar ku don haka zaku iya saukar da sha'awar carbohydrates.

Yana haɓaka Makamashi

Garcinia Cambogia tabbas zai taimaka muku haɓaka matakin kuzarin ku sosai. An ce yana karkatar da abincin kalori daga masana'antar mai zuwa glycogen kuma don haka zaku iya samun kuzari mai yawa.

Tsarin rigakafi

Wannan ƙarin zai iya haɓaka tsarin rigakafi da gaske kuma ya sa jikin ku ya fi ƙarfin. Yana taimaka muku daga cututtuka kamar kumburi, alamun mura, gunaguni na hanji da kuma ciwon ciki. Hakanan zai iya sauke ku daga hanta da ciwon makogwaro.

Ucers

Abubuwan da aka samo daga Garcinia Cambogia an yi imani da cewa suna ƙara kare mucosal a cikin ciki. Yana iya gaske saukar da ciki acidity.

Nazarin

A cikin wani m buga binciken da likita kungiyar na Amurka, an lura cewa wannan kari da gaske yayi yalwa da amfanin a game da nauyi asara.

Waɗannan su ne wasu mahimman fa'idodin cirewar Garcinia Cambogia. A matsayinka na ɗaiɗaiku, yakamata ku zaɓi wannan ƙarin nan da nan saboda zai iya taimaka muku wajen samun dacewa da lafiya. Gabaɗaya, zamu iya ƙarasa da cewa wannan ƙarin yana da wasu kaddarorin lafiya da kyau waɗanda zasu iya amfanar ku cikin dogon lokaci. Amma akwai wasu abubuwa da ya kamata ku kiyaye a zuciyar ku yayin amfani da wannan ƙarin don asarar nauyi.

Abu mafi mahimmanci da yakamata kuyi shine tuntuɓar likitan ku tukuna. Kuna buƙatar yin magana da shi game da ko cirewar ya dace da jikin ku ko a'a. Wannan yana ɗaya daga cikin muhimman abubuwan da za ku yi la'akari. Ainihin, wannan shine yadda zaku zauna lafiya da lafiya. Karanta wannan labarin a hankali don ƙarin bayani kan wannan batu. Zai iya zama babban taimako da jagora a gare ku. Ji daɗi da yawa yayin rasa nauyi. Na tabbata cewa wannan samfurin zai ba ku wani babban taimako dangane da asarar nauyi.

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Candida | Yadda ake bi da Candida | Mafi kyawun Maganin Gida Don Candida

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Maganin Gida don Candida
1-Amfani da Man Kwakwa
A shafa man kwakwa a kai a kai a wurin da abin ya shafa sau uku ko hudu a rana har sai an samu ci gaba.
Hakanan zaka iya haɗa shi a cikin abincin yau da kullun. A fara da cokali ɗaya na man kwakwar budurwar budurwa kowace rana, a hankali ƙara yawan adadin zuwa cokali uku a rana.

2-Amfani da Yogurt
Yi yogurt a fili tare da lactobacillus acidophilus mai rai a cikin abincin ku na yau da kullun.
Don magance ciwon yisti na farji, ana iya shafa shi ta hanyar saka tampon da aka tsoma a cikin yogurt. Yi haka sau biyu a rana har sai ciwon ya yaye.

3-Amfani Tafarnuwa
Yana da kyau ka saka tafarnuwa a cikin abincinka na yau da kullun saboda fa'idodin da ke tattare da ita. Kuna iya samun ɗanyen tafarnuwa biyu zuwa huɗu a rana. Murkushe ƙwanƙwasa da farko yana taimakawa sakin kayan amfanin su.
Idan ba ku son ɗanɗanon tafarnuwa, kuna iya ɗaukar ƙarin kayan tafarnuwa. Matsakaicin yawanci ya dogara da tsananin yanayin, amma shawarar gabaɗaya ita ce 600 zuwa 900 MG kowace rana.
Hakanan zaka iya shafa danye, dakakken tafarnuwa a yankin da abin ya shafa.

4-Amfani da Man Oregano
A hada man oregano digo uku da man zaitun cokali daya. Aiwatar da shi a yankin da abin ya shafa kuma a bar shi na 'yan sa'o'i. Yi haka kullum har sai kun ga ci gaba.
A madadin, haɗa digo uku na man oregano a cikin gilashin ruwa. Sha sau biyu a kullum don ƴan kwanaki zuwa mako guda.
Idan kana shan kambun mai na oregano, ɗauki capsules ɗaya ko biyu sau biyu a rana bayan cin abinci. Ci gaba da maganin har tsawon watanni biyu zuwa uku.

5-Man Bishiyar Shayi
Don kamuwa da yisti na farji, sanya digo na man shayi da yawa akan tambarin a saka. Sauya shi kowane awa hudu zuwa shida.
Domin ciwon hanjin baki, sai a zuba man bishiyar shayin zalla digo biyar zuwa bakwai a cikin kofi daya a kwaba da shi na wasu mintuna sau biyu kullum har sai ciwon ya kare. Kar a hadiye maganin.

6-Amfani da apple cider Vinegar
Ƙara cokali ɗaya na ɗanyen apple cider vinegar zuwa gilashin ruwa. Sp shi a hankali kafin a ci abinci. Yi haka kullum har sai bayyanar cututtuka sun ragu. Alamun na iya yin muni a cikin 'yan kwanaki na farko saboda yisti da ke mutuwa, amma za ku lura da ci gaba bayan haka.
Hakanan zaka iya shafa apple cider vinegar akan wurin da abin ya shafa ko kuma a hada kofi daya a cikin ruwan wanka mai dumi sannan a jika a cikin wanka na kimanin minti 15. Yi haka kullum na ƴan kwanaki.

7-Amfani Cranberries
A sha gilashin ruwan 'ya'yan itacen cranberry mara daɗi sau biyu ko uku a rana don 'yan makonni don kawar da yisti na Candida.
Hakanan zaka iya ɗaukar allunan cranberry sau biyu ko uku a rana.

8-Amfani da Ganyen Zaitun
A yi shayin ganyen zaitun ta hanyar zuba cokali daya ko biyu na ganyen a cikin kofi na ruwan tafasasshen kamar minti 15. A sha kofi biyu zuwa uku a rana.
Hakanan zaka iya shan ganyen zaitun (250 zuwa 500 MG) sau uku a rana.

9-Amfani Cinnamon
An gano kirfa tana aiki da Candida albicans saboda abubuwan da ke tattare da ƙwayoyin cuta, antifungal da antiparasitic Properties. Nazarin kuma ya sami aikin anticandidal lokacin amfani da man kirfa akan sauran nau'ikan yisti na Candida, kuma.
Don haka, haɗa da kirfa a cikin abincinku na yau da kullun ta ƙara shi zuwa yogurt ɗinku, yayyafa shi akan gurasar Faransanci, ko kawai shan shayin kirfa.
Matsakaicin adadin ƙwayar kirfa na ƙasa yana da gram ɗaya zuwa huɗu a rana (gram 1 na kirfa yana kusan kwata ko rabin teaspoon); Yawan adadin man kirfa shine 0.05 zuwa 0.2 grams kowace rana. A bi wannan maganin tsawon wata ɗaya ko biyu.

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