[Sunan Latin] Ƙaddamar da L

[Tsarin Shuka] daga China

[Takaddun bayanai] 5% ~ 90%

[Bayyana] Orange Yellow lafiya foda

Bangaren Shuka Amfani: Fure

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa

Furen marigold na cikin dangin compositae da tagetes erecta. Ganye ne na shekara-shekara kuma ana shuka shi sosai a Heilungkiang, Jilin, Mongoliya ta ciki, Shanxi, Yunnan, da dai sauransu. Tarin da muka yi amfani da shi ya fito ne daga lardin Yunnan. Bisa ga gida halin da ake ciki na musamman ƙasa yanayi da kuma lighting yanayin , da gida marigold da halaye kamar girma da sauri, dogon flowering lokaci, high m iya aiki da isasshen quality.Thus, da kwari wadata da albarkatun kasa, high yawan amfanin ƙasa da kuma rage farashin iya zama. garanti.

Ayyukan samfurori

1).Kare fata daga hasken hasken rana mai cutarwa.

2) Kare fata ta hanyar rage haɗarin macular degenration.

3) .Hana cututtukan zuciya da ciwon daji da kuma tsayayya da arteriosclerosis.

4) .Hana retina daga iskar shaka lokacin shan haske

5)Anti-cancer da hana yaduwar kwayar cutar kansa

6).Kwantar da lafiyar idanu

Amfani

(1) Ana amfani da shi a filin samfuran kula da lafiya na magunguna, ana amfani dashi galibi a cikin samfuran kula da hangen nesa don rage gajiyar gani, hana macular degeneration, da kare lafiyar ido.

(2) Ana amfani da shi a cikin kayan shafawa, ana amfani dashi galibi don fata, anti-alama da kariya ta UV.

Stevia a zahiri tana daidaita matakan sukari na jini, kuma yana da aminci don amfani da masu ciwon sukari da masu ciwon sukari

www.nutrastevia.com
Lambar waya: (51-1) 5755879
Tel. (51-1) 995369566

jigilar kaya a duniya. Muna karɓar PAYPAL da Moneybookers.

Ganye na Kudancin Amirka wanda ya kai sau 400 fiye da sukari mai adadin kuzari goma (10) a kowace laban, stevia ita ce cikakkiyar maye gurbin sukari ga masu fama da ciwon sukari, wanda ke taimakawa a zahiri daidaita matakan sukarin jini. Likitocin kiwon lafiya a Japan da Jamus suna amfani da stevia akai-akai wajen kula da masu ciwon sukari, da kuma masu ciwon candidiasis (cututtukan yisti na yau da kullun da ke bunƙasa akan sukari, kuma yana da alaƙa da cututtukan autoimmune (AIDS), ciwo na gajiya, da sauransu. Kuma ba kamar aspartame (Nutrasweet) da 'yan uwanta ba, stevia cikakke ne don amfani da su a cikin yin burodi, dafa abinci da ƙari na abinci wanda ke faruwa don zaƙi. Yana da daɗi da ƙarfi sosai cewa cokali 1/2 yayi daidai da kofi ɗaya (1) na sukari a cikin iyawar zaƙi.

* Amfanin stevia a matsayin mai zaki ba shi da kima: * A zahiri Stevia tana daidaita matakan sukari na jini, kuma yana da aminci don amfani da masu ciwon sukari da masu ciwon sukari.

* Ba kamar aspartame ba, babu rahotannin sakamako masu illa daga amfani da stevia kuma binciken kimiyya a duk faɗin duniya ya tabbatar da amincin sa. Ba a taɓa nuna Stevia don haifar da ciwace-ciwacen ƙwayoyin cuta, ɓacin rai, makanta, ko duk wani mummunan halayen 92 masu alaƙa da aspartame.

* Ba kamar aspartame ba, stevia yana rage sha'awar kayan zaki, yana mai da ita mafi kyawun abin zaƙi ga al'ummar da ke matsananciyar rasa nauyi. * Ba kamar sukari ba, stevia yana rage cavities ta hanyar jinkirta ci gaban plaque. * Ana amfani da Stevia azaman taimakon narkewar abinci a Brazil. * Stevia yana ƙunshe da kaddarorin antiseptik waɗanda suka tabbatar da fa'ida a cikin saurin aiwatar da aikin warkar da raunukan fata.

* Gwaje-gwaje sun nuna cewa stevia ta antimicrobial Properties hana ci gaban streptococcus da sauran kwayoyin. Wannan abin lura ne musamman tunda wasu nau'ikan streptococcus sun zama juriya na ƙwayoyin cuta.

Stevia yana tsiro mafi kyau a cikin yankunan tuddai a cikin yanayi na wurare masu zafi. A wasu wurare ana iya girma a matsayin shekara-shekara. Itacen ya fi son ƙasa mai laushi mai laushi, daɗaɗɗen ƙasa wanda aka ƙara kwayoyin halitta zuwa gare ta. Yana buƙatar isasshen ruwa domin ƙasa ta kasance mai ɗanɗano, amma ba rigar ba. A cikin yanayin zafi, yanayin rana zai yi mafi kyau a cikin inuwa mai rabin inuwa. Yadawa daga iri da aka shuka a cikin bazara, amma germination rates na iya zama low-sa ran rabin tsaba sown kada su germinate. Shuka tsire-tsire da zarar duk haɗarin sanyi ya ƙare. An fi girbe ganye kafin fure. A shuke-shuke za su kuma girma daga cuttings, wanda aka fi dauka a cikin marigayi hunturu.The taro na stevioside a cikin ganyen Stevia karuwa a lõkacin da shuke-shuke da aka girma a karkashin dogon rana yanayin. Alhãli kuwa, noma stevia a kan babban sikelin, shi za a iya girma a. ƙasa ja mai kyau da ƙasa mai yashi mai yashi. Ya kamata ƙasa ta kasance a cikin kewayon pH na 6.5-7.5. Ya kamata a guji ƙasa Saline don noma wannan shuka.

Stevia za a iya samun nasarar horar da shi a duk shekara a duk faɗin Indiya suna tsammanin wuraren shakatawa, waɗanda ke karɓar dusar ƙanƙara, ko yanayin zafi yana ƙasa da digiri 5 Celsius a cikin hunturu. Yanayin zafi a zahiri bai shafi wannan shuka ba idan yanayin zafi mai zafi ya riga ya kasance a cikin namo. Ayyuka.Tun da yawan ƙwayar iri ya yi rauni sosai, ana yaduwa da tsire-tsire. Ko da yake ana amfani da yankan kara don tsire-tsire na al'adun nama shuke-shuke sun tabbatar da zama mafi kyawun kayan shuka don stevia. Tsire-tsire na al'adun nama na Stevia suna da tsabta ta asali, ba su da ƙwayoyin cuta kuma suna da ƙarfi sosai. Ana iya dasa tsire-tsire na al'adun nama a duk shekara, ana tsammanin lokacin bazara mafi girma. Kyakkyawan shuka mai yawa shine tsire-tsire 40,000 a kowace kadada tare da tazara na 25 × 40 cm a cikin tsarin gado mai tasowa. Ana iya wadatar da ƙasa tare da miya na abasal na ton 25 na ruɓaɓɓen taki/hectare

Nau'in Kasa
Stevia na buƙatar magudanar ruwa mai kyau sosai duk ƙasar da ke riƙe da ɗanɗano na dogon lokaci ba ta dace da noman stevia ba kuma yakamata a guji ta addini.

Tasowa shirin kwanciya
Samar da gadaje masu tasowa ita ce hanya mafi tattalin arziki don shuka Stevia. Girman gadon da aka ɗaga ya zama tsayin 15 cm kuma faɗin cm 60. Nisa tsakanin kowace shuka 23 cm. Wannan zai ba da yawan shukar kusan 40,000 a kowace kadada.

Kayan Shuka
Akwai ainihin zaɓuɓɓuka biyu don ninkawa. Na farko shine al'adun nama kuma na biyu shine yanke kara. Al'adun nama shine mafi kyawun zaɓi amma yawancin manoma ana jarabtar su gwada hanyar yanke kara don ninka. Kamar yadda ya dace da gwaninta, yankan kara wani lokaci ya fi tsada don samarwa fiye da al'adun nama tun da nasarar nasarar kafa ciyawar itace ta yi ƙasa sosai, yana ɗaukar mafi ƙarancin makonni 25 don yankan tushe don haɓaka tushen ciyarwa mai kyau don dasawa (ƙarami Ciwon tsinken tushe ya nuna sama da kashi 50% na mace-mace a cikin makonnin farko na dashe a babban filin).

Girbi
Wani muhimmin al'amari na girbi shine lokacin girbi. Ya kamata a lura cewa a wani lokaci shuke-shuke ya kamata a bar su flower tun bayan flowering daStevioside kashi yana raguwa da sauri kuma ganye suna zama marasa kasuwa. Ana girbe ganye ta hanyar tsintsawa a cikin ƙananan ƙananan, ko kuma an yanke dukan shuka tare da rassan gefen barin 10 zuwa 15 cm daga tushe. Ana iya girbi na farko na watanni hudu zuwa biyar bayan dasa. Ana iya girbi na gaba a kowane wata uku, tsawon shekaru biyar a jere. Mai zaki a cikin ganyen shine matsakaicin har sai furannin shuka. Kafin fure, yakamata a yanke shuka gaba ɗaya barin 10 cm daga ƙasa. Sabon ruwan ganyen zai tsiro daga nan. Sabuwar shuka za ta kasance a shirye don girbi kuma nan da watanni uku. Itacen yana samar da busasshen ganye kusan kilogiram 3000 daga kadada na shuka kowace shekara. Ya kamata a yi girbi a ƙarshen lokacin da zai yiwu, tun da sanyin kaka yanayin zafi da gajerun kwanaki suna haifar da daɗaɗɗen tsire-tsire yayin da suke haɓaka zuwa yanayin haihuwa.

Buɗe zaki a cikin girbin ku
Da zarar an girbe duk ganye ana buƙatar bushe su. Wannan na iya zama
cika kan net. Tsarin bushewa ba shine wanda ke buƙatar zafi mai yawa ba; mafi mahimmanci shine kyakkyawan yanayin iska. A ranar faɗuwar matsakaicin matsakaici, amfanin gona na stevia na iya bushewa da sauri cikin cikakkiyar rana cikin kusan awanni 12. (Lokacin bushewa ya fi tsayi fiye da haka zai rage abun ciki na stevioside na samfurin ƙarshe.)
Murkushe busassun ganyen shine mataki na ƙarshe na sakin ƙarfin zaƙi na stevia. The
Ana daka busasshen ganyen, a tacewa sannan a ajiye fulawar a cikin kwantena. Ana iya yin wannan ta hannu ko, don sakamako mafi girma, a cikin kofi na kofi ko a cikin wani nau'i na musamman don ganye.

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