[Latin Name] Salix alba L.

[Tsarin Shuka] daga China

[Takaddun bayanai] Salicin 15-98%

[Bayyana] Yellow Brown zuwa Farin foda

Bangaren Shuka da ake Amfani da shi: haushi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Salicin wani fili ne da ke faruwa a zahiri da ake samu a cikin haushin nau'ikan bishiyoyi da yawa, asalin Arewacin Amurka, waɗanda suke daga dangin willow, poplar, da aspen. White willow, daga sunan Latin, Salix alba, kalmar salicin ya samo asali, shine sanannen tushen wannan fili, amma ana samunsa a cikin wasu bishiyoyi, shrubs, da tsire-tsire masu tsire-tsire kuma ana haɗe su ta hanyar kasuwanci. Memba ne na dangin glucoside na sinadarai kuma ana amfani dashi azaman analgesic da antipyretic. Ana amfani da Salicin azaman mafari don haɗin salicylic acid da acetylsalicylic acid, wanda akafi sani da aspirin.

Ba shi da launi, ƙaƙƙarfan crystalline a cikin tsantsar sigar sa, salicin yana da dabarar sinadarai C13H18O7. Wani ɓangare na tsarin sinadarai yana daidai da glucose na sukari, ma'ana an rarraba shi azaman glucoside. Yana da narkewa, amma ba karfi ba, cikin ruwa da barasa. Salicin yana da ɗanɗano mai ɗaci kuma yana maganin kashe jiki da kuma maganin pyretic, ko kuma yana rage zafin jiki. A cikin adadi mai yawa, yana iya zama mai guba, kuma yawan abin da ya wuce kima na iya haifar da lalacewar hanta da koda. A cikin ɗanyen sigar sa, yana iya zama ɗan haushi ga fata, gabobin numfashi, da idanu.

Aiki

1. Ana amfani da Salicin don rage zafi da rage kumburi.

2. Rage ciwo mai tsanani da kuma na yau da kullum, ciki har da ciwon kai, ciwon baya da wuyansa, ciwon tsoka, da ciwon haila; Sarrafa rashin jin daɗi na arthritis.

3. Rage ciwo mai tsanani da kuma na kullum.

4. Yana da tasiri iri daya akan aspirin a jiki ba tare da wani illa ba.

5. Yana maganin kumburin jiki, yana rage zafin jiki, yana maganin analgesic, yana maganin rheumatic, kuma yana maganin astringent. Musamman, yana taimakawa wajen kawar da ciwon kai.

Aikace-aikace

1.Anti-mai kumburi, anti-rheumatic.

2. Rage zazzabi,

3. Yi amfani da matsayin analgesic da astringent.

4.Yanke ciwon kai,

5.Sauƙaƙin ciwon da ke haifar da rheumatism, arthritis, da ciwon rami na carpal.

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Dalilin da yasa yake aiki don kan mai hana ci abinci a wannan yanki El Paso

Lokacin da yake Aiki don
F21 duk wani mai hana sukari ne na dabi'a wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi abubuwa daban-daban waɗanda aka samo suna da fa'idodin lafiya da yawa, kamar L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint dandano: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa tallan sarrafa nauyi ba, (PSK) yana haɓaka ra'ayin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa tallan sarrafa nauyi ba, yana ba da lada ga tsarin narkewa ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka ra'ayin tsarin rigakafin ku.

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00:00:05 rashin nauyi
00:00:11 sarrafa yunwa
00:00:17 akan magungunan rage cin abinci
00:00:23 sarrafa yunwa
00:00:29 yadda ake sarrafa ciwon sukari

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Akwai matsaloli da yawa tare da tsare-tsaren rage cin abinci a yau, kuma babban dalilin da yasa basa aiki shine saboda sun fi mayar da hankali kan RASHIN KASHI. Yana da sauƙi fiye da tunanin ku don rasa nauyi. Ina nufin duk lokacin da ka ƙare jikinka na larura, zai yi sauƙi. Cire Carbs, ko Fats, ko kalori, koyaushe yana haɓaka asarar nauyi. Amma rasa nauyi a irin wannan hanya na ɗan lokaci ne kawai kuma ba mai dorewa ba ne. Jikin ku ya ƙare saboda alheri, kuma ba dade ko ba dade, zai so ƙarin abubuwan gina jiki. Kuma, abin da jiki yake so, jiki zai hau duwatsu don samun.

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Na gode da duk soyayya da goyon bayan ku. Muna godiya da ra'ayoyinku, abubuwan so da abubuwan da kuka fi so. Idan kuna son wani abu ► don Allah a raba shi!
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Yadda Ake Yin Kabewa Ba-Kiwo Gani Latte | Diana Stobo

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To, watakila ba kwa son goro, watakila kuna son iri. Akwai iri da yawa da za ku iya yin madara a cikin buhunan goro-madara. To, kabewa iri koren shayi latte, yaya kyau ne wancan? Muna wannan lokacin a rayuwarmu, mun gaji da kashe $ 5, $ 6 akan koren shayin latte, kuma ba ma yana ba mu fa'idodin heath da muke so da gaske. Za mu yi mafi kyawun latte koren shayi da kuka taɓa samu. Za mu yi amfani da tsaba na kabewa, zuma, da koren shayi. Dadi.
Ana bukatar a jiƙa tsaba na kabewa na kimanin sa'o'i biyu. Sa'an nan kuma, za mu zubar da ruwa, kurkura, cika da ruwa. Rabo daya zuwa hudu ne, kamar yadda yake tare da goro. Zamu zuba koren shayin mu, sai mu zuba zuman mu, sai mu gauraya. Dubi cikakken koren shayin.
Kwayoyin kabewa suna da yawa a cikin ma'adanai, zinc, manganese, magnesium, sabanin sauran kwayoyi da iri. Komai yana da abun ciki na ma'adinai. Green shayi babban maganin antioxidant ne, babban abin al'ajabi don haɓaka metabolism. Yana da kyau ga fata. Da kyau, kuma, kawai matsi ta cikin jakar goro-madara. Kuna iya ganin duk ... Allah, wannan yana wari sosai. Kuna iya ganin duk madarar da ke fitowa. Creamy, dadi latte.
Yanzu, Ina so in kwantar da latte na koren shayi. Kuna iya sha a yanzu. Kuna iya ma zafi shi, dan kadan, koyaushe dan kadan.