[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani da shi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai kara kuzari, ana amfani da shi ne a fannin abinci don bunkasa kiwon kaji, dabbobi da kifi daga cutar da inganta girma da kuma inganta dandanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

Stevia yana tsiro mafi kyau a cikin yankunan tuddai a cikin yanayi na wurare masu zafi. A wasu wurare ana iya girma a matsayin shekara-shekara. Itacen ya fi son ƙasa mai laushi mai laushi, daɗaɗɗen ƙasa wanda aka ƙara kwayoyin halitta zuwa gare ta. Yana buƙatar isasshen ruwa domin ƙasa ta kasance mai ɗanɗano, amma ba rigar ba. A cikin yanayin zafi, yanayin rana zai yi mafi kyau a cikin inuwa mai rabin inuwa. Yadawa daga iri da aka shuka a cikin bazara, amma germination rates na iya zama low-sa ran rabin tsaba sown kada su germinate. Shuka tsire-tsire da zarar duk haɗarin sanyi ya ƙare. An fi girbe ganye kafin fure. A shuke-shuke za su kuma girma daga cuttings, wanda aka fi dauka a cikin marigayi hunturu.The taro na stevioside a cikin ganyen Stevia karuwa a lõkacin da shuke-shuke da aka girma a karkashin dogon rana yanayin. Alhãli kuwa, noma stevia a kan babban sikelin, shi za a iya girma a. ƙasa ja mai kyau da ƙasa mai yashi mai yashi. Ya kamata ƙasa ta kasance a cikin kewayon pH na 6.5-7.5. Ya kamata a guji ƙasa Saline don noma wannan shuka.

Stevia za a iya samun nasarar horar da shi a duk shekara a duk faɗin Indiya suna tsammanin wuraren shakatawa, waɗanda ke karɓar dusar ƙanƙara, ko yanayin zafi yana ƙasa da digiri 5 Celsius a cikin hunturu. Yanayin zafi a zahiri bai shafi wannan shuka ba idan yanayin zafi mai zafi ya riga ya kasance a cikin namo. Ayyuka.Tun da yawan ƙwayar iri ya yi rauni sosai, ana yaduwa da tsire-tsire. Ko da yake ana amfani da yankan kara don tsire-tsire na al'adun nama shuke-shuke sun tabbatar da zama mafi kyawun kayan shuka don stevia. Tsire-tsire na al'adun nama na Stevia suna da tsabta ta asali, ba su da ƙwayoyin cuta kuma suna da ƙarfi sosai. Ana iya dasa tsire-tsire na al'adun nama a duk shekara, ana tsammanin lokacin bazara mafi girma. Kyakkyawan shuka mai yawa shine tsire-tsire 40,000 a kowace kadada tare da tazara na 25 × 40 cm a cikin tsarin gado mai tasowa. Ana iya wadatar da ƙasa tare da miya na abasal na ton 25 na ruɓaɓɓen taki/hectare

Nau'in Kasa
Stevia na buƙatar magudanar ruwa mai kyau sosai duk ƙasar da ke riƙe da ɗanɗano na dogon lokaci ba ta dace da noman stevia ba kuma yakamata a guji ta addini.

Tasowa shirin kwanciya
Samar da gadaje masu tasowa ita ce hanya mafi tattalin arziki don shuka Stevia. Girman gadon da aka ɗaga ya zama tsayin 15 cm kuma faɗin cm 60. Nisa tsakanin kowace shuka 23 cm. Wannan zai ba da yawan shukar kusan 40,000 a kowace kadada.

Kayan Shuka
Akwai ainihin zaɓuɓɓuka biyu don ninkawa. Na farko shine al'adun nama kuma na biyu shine yanke kara. Al'adun nama shine mafi kyawun zaɓi amma yawancin manoma ana jarabtar su gwada hanyar yanke kara don ninka. Kamar yadda ya dace da gwaninta, yankan kara wani lokaci ya fi tsada don samarwa fiye da al'adun nama tun da nasarar nasarar kafawar yanke itacen yana da ƙasa sosai, yana ɗaukar mafi ƙarancin makonni 25 don yankan tushe don haɓaka tushen ciyarwa mai kyau don dasawa (ƙara Ciwon tsinken tushe ya nuna sama da kashi 50% na mace-mace a cikin makonnin farko na dashe a babban filin).

Girbi
Wani muhimmin al'amari na girbi shine lokacin girbi. Ya kamata a lura cewa a wani lokaci shuke-shuke ya kamata a bar su flower tun bayan flowering daStevioside kashi yana raguwa da sauri kuma ganye suna zama marasa kasuwa. Ana girbe ganye ta hanyar tsintsawa a cikin ƙananan ƙananan, ko kuma an yanke dukan shuka tare da rassan gefen barin 10 zuwa 15 cm daga tushe. Ana iya girbi na farko na watanni hudu zuwa biyar bayan dasa. Ana iya girbi na gaba a kowane wata uku, tsawon shekaru biyar a jere. Mai zaki a cikin ganyen shine matsakaicin har sai furannin shuka. Kafin fure, yakamata a yanke shuka gaba ɗaya barin 10 cm daga ƙasa. Sabon ruwan ganyen zai tsiro daga nan. Sabuwar shuka za ta kasance a shirye don girbi kuma nan da watanni uku. Itacen yana samar da busasshen ganye kusan kilogiram 3000 daga kadada na shuka kowace shekara. Ya kamata a yi girbi a ƙarshen lokacin da zai yiwu, tun da sanyin kaka yanayin zafi da gajerun kwanaki suna haifar da daɗaɗɗen tsire-tsire yayin da suke haɓaka zuwa yanayin haihuwa.

Buɗe zaki a cikin girbin ku
Da zarar an girbe duk ganye ana buƙatar bushe su. Wannan na iya zama
cika kan net. Tsarin bushewa ba shine wanda ke buƙatar zafi mai yawa ba; mafi mahimmanci shine kyakkyawan yanayin iska. A ranar faɗuwar matsakaicin matsakaici, amfanin gona na stevia na iya bushewa da sauri cikin cikakkiyar rana cikin kusan awanni 12. (Lokacin bushewa ya fi tsayi fiye da haka zai rage abun ciki na stevioside na samfurin ƙarshe.)
Murkushe busassun ganyen shine mataki na ƙarshe na sakin ƙarfin zaƙi na stevia. The
Ana daka busasshen ganyen, a tacewa sannan a ajiye fulawar a cikin kwantena. Ana iya yin wannan ta hannu ko, don sakamako mafi girma, a cikin kofi na kofi ko a cikin wani nau'i na musamman don ganye.

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Menene Rain Soul?
Rain Soul mai ƙarfi Antioxidants & Mahimman Fatty Acids don ƙarfafawa, farfado da, lalata tunanin ku, jiki & ruhin ku. Bakar cumin iri, Bakar rasberi iri, Innabi, Ribose-D,Resveratrol.
Mai arziki a cikin antioxidants da acid fatty acid a cikin jikin mutum, yana taimakawa wajen lalata kwakwalwar mutum da jikin mutum, littattafan da suka rubuta cewa ana iya amfani da tsaba na cumin a matsayin magani ga kowace cuta sai dai ba zai iya dawo da mutane zuwa rayuwa ba.

Dr Otto Heinrich Warburg (Jamus)
Nobel Prize a Medicine 1931: Biochemist
Jiki yana buƙatar kitse na musamman waɗanda, a tsakanin sauran ayyuka masu mahimmanci. yana ba da damar isassun iskar oxygen isa ga sel ta membranes na salula. Wanne ne mabuɗin, Waɗannan kitse na musamman suna ɗaukar iskar oxygen sosai. Wanda ake kira Essential Fatty Acids, ko EFAs, dole ne a kawo waɗannan kitse na musamman daga wajen jiki kowace rana.

Black iri rasberi:
Ya ƙunshi phytonutrients-kamar antioxidant ciki har da ellagitannins da anthocyanins. Waɗannan na iya taimakawa wajen yaƙar ƙwayoyin cuta, kumburi, da adadin wasu munanan yanayin kiwon lafiya. Antioxidants suna neman kuma suna kawar da abubuwan da ke lalata tantanin halitta, wanda ake kira free radicals. Za a iya samun radicals na kyauta ta halitta a cikin jiki ko daga fallasa zuwa gubobi na muhalli. Kodayake ellagitannins sun kasance a yawancin berries, raspberries sun ƙunshi matakan da suka fi dacewa.

Black iri rasberi:
Ya ƙunshi phytonutrients-kamar antioxidant ciki har da ellagitannins da anthocyanins. Waɗannan na iya taimakawa wajen yaƙar ƙwayoyin cuta, kumburi, da adadin wasu munanan yanayin kiwon lafiya. Antioxidants suna neman kuma suna kawar da abubuwan da ke lalata tantanin halitta, wanda ake kira free radicals. Za a iya samun radicals na kyauta ta halitta a cikin jiki ko daga fallasa zuwa gubobi na muhalli. Kodayake ellagitannins sun kasance a yawancin berries, raspberries sun ƙunshi matakan da suka fi dacewa.

Irin inabi:
'Ya'yan inabi suna da wadataccen tushen flavonoids da ake kira proanthocyanidins. Wannan yana da mahimmanci ga lafiyar kwakwalwa saboda abubuwan da ke haifar da antioxidant da kuma tasirin kariya na collagen.Proanthocyanidins Hakanan an nuna su don jinkirin farawar peroxidation na lipid kuma don sarrafa ions baƙin ƙarfe yadda ya kamata. ions baƙin ƙarfe kyauta wasu daga cikin mafi ƙarfi masu tallata lipid peroxide, hydrogen peroxide da samar da radical hydroxyl. Wannan babban mai ba da gudummawa ne ga cututtukan cututtukan Parkinsons, ɗaya daga cikin cututtukan jijiya na yau da kullun a cikin tsofaffi.

Ribose-D:
Ribose-D shine sukari mai-carbon biyar da ake samu a cikin kowane tantanin halitta a jikinmu wanda ke haɗuwa da oxygen da ATP (adenosine triphoshate) don ba da makamashi ga kowane tantanin halitta. Har ila yau, Ribose yana cikin RNA (ribonucleic acid), wanda shine daya daga cikin manyan masu ɗaukar bayanai na kwayoyin halitta. Danniya na Oxidative, kamar yadda aka auna ta hanyar lalacewa ta kyauta ga sel, yana haifar da kumburi na tsari. Abin farin ciki, jikinmu yana magance wannan matsala kullum. Duk da haka, idan jikinmu ya sami karuwa mara kyau a cikin radicals kyauta saboda motsa jiki, damuwa na yau da kullum, yawan shan taba, yawan cin abinci mai yawa, tsarin tsarin rigakafi, tsufa, da dai sauransu, jiki ya zama gajiya kuma ya kasa samar da Ribose-D don sake cikawa. makamashin salula. Saboda wannan, muna buƙatar ƙarawa tare da Ribose-D don sake farfado da tsarin makamashi na sel.
Cire InnabiResveratrol:
Cire fata na inabi ya ƙunshi trans-resveratrol wanda ake la'akari da maganin rigakafi na halitta wanda zai iya yaki da cututtuka na kwayan cuta.Resveratrolna iya taimakawa wajen kare jiki daga cututtuka daban-daban da rage saurin tsufa.

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Allah mai girma da daukaka…!!!
Yesu ya albarkace ku kuma ya ƙaunace ku… !!!