[Sunan Latin] Camellia sinensis

[Tsarin Shuka] China

[Takaddun bayanai]

Jimlar shayi polyphenols 40% -98%

Jimlar catechins 20% -90%

EGCG 8-60%

[Bayyana] Foda mai launin ruwan rawaya

[Anyi Amfani da Sashin Shuka] Koren shayi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[What is green tea tsantsa]

Koren shayi shi ne na biyu mafi girma abin sha da masu siye ke buƙata a duk duniya. Ana amfani da shi a China da Indiya don tasirin magani. Akwai mahadi da yawa da aka samo daga koren shayi ciki har da catechins waɗanda ke ɗauke da adadi mai yawa na hydroxyphenols waɗanda ke da sauƙin oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan tasirin anti-oxidation. Its anti-oxidation sakamako ne 25-100 sau da karfi kamar na bitamin C da E.

Ana amfani dashi sosai a cikin magunguna, noma, da masana'antar sinadarai da abinci. Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta. A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.

[Aiki]

1. Koren shayi na iya rage hawan jini, sukarin jini, lipids na jini.

2. Koren shayi yana da aikin cire radicals da anti-tsufa.

3. Koren shayi na iya haɓaka aikin rigakafi da rigakafin mura.

4. Green shayi tsantsa zai anti-radiation, anti-ciwon daji, inhibiting da karuwa da ciwon daji cell.

5. Koren shayin da ake amfani da shi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.

[Aikace-aikace]

1.Applied in kayan shafawa filin, Green shayi tsantsa mallaki sakamakon anti-alama da kuma anti-tsufa.

2.Applied a abinci filin, Green shayi tsantsa da ake amfani da matsayin halitta antioxidant, antistaling wakili, da anti-fading jamiái.

3.Amfani a cikin Pharmaceutical filin, Green shayi tsantsa da ake amfani da su hana da kuma warkar da cututtukan zuciya da jijiyoyin jini, ciwon sukari.

ta hanyar YouTube Capture

Butterfly Pea Tea Thai 'Anchan' daji shuɗi na ganyen furen shayi (Proanthocyanidins)
Clitoria ternatea

Blue Butterfly Pea tsohuwar tsiron tsiro ne na Thai. Furen nata tana da kala uku fari, shudi, da shunayya. Ba kawai kyakkyawa ba, Butterfly Pea ya fara samun suna a matsayin mai ƙarfafa gashi mai ƙarfi a cikin maganin gargajiya na Thai. ganye, furanni, tsaba, da saiwoyin duk ana amfani da su azaman ganyen magani. Dangane da al'adun Thai & al'adun gargajiya, ana matse furannin malam buɗe ido don yin shayin Anchan, kuma azaman canza launin kayan zaki na Thai cikin launuka shuɗi da shuɗi. Har ila yau yana ba da anthocyanin don inganta gani, magance ophthalmitis da ciwon ido, inganta gashi, samar da antioxidants da haɓaka rigakafi na jiki. Yawancin kayan kiwon lafiya da kayan kwalliya an samo su daga wannan furen saboda ingantaccen tasirin flavanoid,Quercetin yana da fata & gashi. Shayi mai zafi ko sanyi yana da matuƙar ƙishirwa yana kashewa da annashuwa.