[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Ina son broccoli cuku miya kuma ina son gurasar kwano. Don haka na haɗa biyun kuma yana da daɗi! Wannan abin sha'awa ne daga Panera Breads mai kirim mai tsami broccoli cheddar miyar burodi tasa.
KAYANA
16 oz jakar broccoli daskararre
Kofuna 3 shredded kaifi cheddar cuku
1 kofin grated cakulan Parmesan (na zaɓi)
Kofuna 4 dukan madara
1 1/2 kofin kaza broth
5 tbs duk gari gari
5 tbls man shanu mara gishiri
1 matsakaici albasa
1 matsakaici karas
1 tsp tafarnuwa foda
gishiri kosher da barkono baƙi don dandana
1 tbls mai
karin 2 tbls man shanu don croutons

Miyan Cheese Broccoli da aka yi a gida
Yadda ake yin croutons Don miya
Gurasar Gurasa mai tsami
Cream Sauce Recipe
Ra'ayin Abincin Marasa Nama

Koyi Yadda Ake Zana! https://mhlo.co/p0pUoC

https://www.mahalo.com/how-to-cook-pumpkin-seeds

Ka taɓa yin mamakin abin da za a yi da waɗancan 'ya'yan itatuwa masu zaƙi waɗanda ke fitowa daga waɗannan kabewa? Wannan shafin yana da manyan girke-girke na yadda ake dafa tsaba na kabewa. Ko yin gasa, toasting a cikin skillet, ko microwaving, shirya don jin daɗi mai daɗi don bikin Halloween ɗin ku!
An taɓa tunanin tsaba na kabewa kawai zuwa wani ɓangare na ragowar detritus bayan kun zana jack-o'-lantern, amma ba! Yanzu mutane da yawa sun san cewa za ku iya dafa su ta hanyoyi da yawa, ciki har da gasa da microwaving. Bugu da ƙari, suna da lafiya, kuma idan kuna sassaƙa kabewa, tabbas kuna da su a hannu. Me zai hana a ji daɗin su a yau?

Duba waɗannan shafukan Mahalo masu alaƙa:

Yadda ake yin Cikakkiyar Candy Apples: https://www.mahalo.com/how-to-make-perfect-candy-apples
Yadda ake yin Pumpkin Pie: https://www.mahalo.com/how-to-make-a-pumpkin-pie
Yadda ake yin Babban Abincin Abincin Halloween: https://www.mahalo.com/how-to-make-gross-halloween-party-food
Yadda ake Ado Cakes na Halloween: https://www.mahalo.com/how-to-decorate-halloween-cupcakes
Yadda ake dafa naman alade: https://www.mahalo.com/how-to-cook-a-ham
Yadda ake Miyan Kabewa: https://www.mahalo.com/how-to-make-pumpkin-soup
Yadda ake yin Gurasar Kabewa: https://www.mahalo.com/pumpkin-bread
Yadda ake yin Muffins: https://www.mahalo.com/how-to-make-pumpkin-muffins
Yadda ake yin Apple cider: https://www.mahalo.com/how-to-make-apple-cider

Duba waɗannan Lissafin Waƙa na Yadda ake Mahalo:

Yadda ake shan kofi: https://www.youtube.com/view_play_list?p=25A4C963FB4D1658
Yadda ake Cocktails: https://www.youtube.com/view_play_list?p=87EED90408981564
Yadda ake Haɗa Wine: https://www.youtube.com/view_play_list?p=64F4800FBC174634

Hotunan Ƙirƙirar Commons:

https://www.flickr.com/photos/aechempati/5068786829/

https://www.flickr.com/photos/qubodup/5017421434/

https://commons.wikimedia.org/wiki/File:Pumpkin_seeds_in_hand.jpg

https://www.flickr.com/photos/25711339@N00/1799379814

https://www.flickr.com/photos/cjsorg/4087833587/

https://www.flickr.com/photos/doctorow/4927737978/

https://farm5.static.flickr.com/4129/4846654926_89946ce661.jpg

https://www.flickr.com/photos/alifayre/3871484622/

https://www.flickr.com/photos/creative_tools/4292166101/

https://commons.wikimedia.org/wiki/File:Margarine_BMK.jpg

https://www.flickr.com/photos/g-hat/4082542635/

https://en.wikipedia.org/wiki/File:GarlicSalt.jpg

https://www.flickr.com/photos/44718928@N00/1960831471

https://www.flickr.com/photos/uwehermann/132244825/

https://www.flickr.com/photos/fotoosvanrobin/3934863133/

https://static.howstuffworks.com/gif/nutmeg-new-netherland-3.jpg