[Latin Name] Cinnamomun camphcra

[Tsarin Shuka] Ana fitar da shi daga Ganyen Ginkgo Biloba.

[Takaddun bayanai]

1, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

2, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

Ginkgolic acid 5 ppm

3, CP2005

Jimlar Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Jimlar terpene lactones 6%

Ginkgolic acid

4.Jamus Standard

Jimlar Ginkgo Flavone Glycosides 22.0% -27%

Jimlar Terpene Lactones 5.0% -7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Ruwa Mai Soluble Ginkgo Biloba Cire 24/6

Solubility na Ruwa: 5g Ginkgo Biloba Extract za a narkar da shi gaba daya a cikin ruwa 100g

Jimlar Ginkgo Flavone Glycosides 24.0%

Jimlar Terpene Lactones 6.0%

Ginkgolic acid

[Bayyana] Haske mai laushi mai launin rawaya

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Aiki]

Fadada jini, jure rashin isasshen jini da ƙarancin iskar oxygen, ƙara yawan kwararar jini, haɓaka arteries na cerebral da distal.

kwararar jini. Haɓaka metabolism na wurare dabam dabam na cerebral, inganta aikin ƙwaƙwalwar ajiya, tsayayya da baƙin ciki, tsayayya da overoxidation lipidic,

kare lalacewar hanta.

A asibiti, maganin hawan jini, hyperlipoidemia, cututtukan zuciya na zuciya, angina pectoris, arterial sclerosis, cerebral embolism,

rashin hankali, na farko da na lokaci-lokaci dropsy, m drumming a cikin kunnuwa, epicophosis, iri-iri na jiki aiki a cikin cuta, dizziness.

da sauransu.

↓ KARANTA NI ↓

Salam jama'a!
Don haka a yau zan nuna muku yadda ake yin burodin iri na kabewa mai daɗi ba tare da cuɗa ba. Abu ne mai sauqi sosai & kawai ya ƙunshi ɗan jira. Ban taba yin burodi ba don haka idan zan iya - ku ma za ku iya yi!
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Kiɗa:
FINA SHI! by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Ƙirƙirar Ƙarfafawa - Halin 3.0 Ba a Faɗawa ba- CC BY 3.0

https://creativecommons.org/licenses/b…

Laburare Audio ne ya samar da waƙar https://youtu.be/mFLg3vm4BW0

KAYANA & GIRKI:
500 g na farin gari
50 g na yankakken linseed
50 g na hatsi
1/2 teaspoon busassun yisti
80 g na kabewa tsaba
4 tablespoons na waken soya yogurt
2 tablespoons na maple sirup
1 1/2 teaspoons na gishiri
400 ml na ruwan dumi
gurasa

1) Gasa 40g na 'ya'yan kabewa a cikin kwanon rufi har sai sun yi launin ruwan kasa.
2) Sanya busassun kayan abinci a cikin kwano + hada komai tare. (ciki har da 'ya'yan kabewa)
3) Ƙara rabin yogurt waken soya, maple sirup da ruwa. Mix sake.
4) Sanya tawul ɗin kicin a saman kwano sannan a bar kullun burodin ya tashi har tsawon awanni 17.
5) Ki shafa kwanon baking ɗin ki rufe da ɓawon burodi.
6) Ki zuba kullu a cikin tin, sai a dora tawul na kicin a kai, sai a bar shi ya kara tsawon awa daya.
7) Preheat tanda zuwa 395 digiri Fahrenheit (200 ° C)
8) Ki zuba ragowar yogurt soya a saman kullun burodin a sa 'ya'yan kabewa a sama.
9) Gasa na minti 50
10) JIN DADI!

KAYANA & GIRKI:
500 g farin gari
50 g na kayan lambu mai
50 g farin kabeji
1/2 teaspoon bushe yisti
80 g na kabewa tsaba
4 tablespoons soya yogurt
2 tablespoons maple syrup
1 1/2 teaspoon gishiri
400ml ruwan dumi
Gurasa gurasa

1) Gasa 'ya'yan kabewa 40g har sai sun yi launin ruwan kasa
2)A haxa busassun kayan abinci a cikin kwano (ciki har da tsaban kabewa)
3) Ƙara rabin yogurt soya, maple syrup da ruwa kuma a sake haɗa komai.
4) Rufe da tawul ɗin shayi sannan a bar kullu ya tashi har tsawon awanni 17.
5) Man shafawa a kwanon burodin kuma a yayyafa shi da gurasa
6) Zuba kullu a cikin kwanon burodin kuma bar shi ya tsaya na wani sa'a.
7) Preheat tanda - 200 ° C
8) Azuba sauran yoghurt akan kullu sannan a yayyafa sauran 'ya'yan kabewa.
9) Gasa na minti 50.
10) & JIN DADI!

Mafi kyawun Nasihun Lafiya a Urdu Ga kowane Maza da Mata Idan kun bi waɗannan shawarwarin lafiya guda 20 don samun lafiyar kanku Sakte Hain