[Latin Name] Lycium barbarum L.

[Tsarin Shuka] daga China

[Takaddun bayanai] 20% -90% Polysaccharide

[Bayyana] Foda mai launin ruwan ja

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Bayanin Samfura

Ana girbe wolfberry lokacin da 'ya'yan itacen ya zama ja orange. Bayan bushewa zuwa ga wrinkles fata, an fallasa shi zuwa fata m da taushi 'ya'yan itace, sa'an nan cire kara. Wolfberry wani nau'i ne na magungunan gargajiya na kasar Sin da ba kasafai ba, wanda ke da wadataccen abinci mai gina jiki, kuma yana da kimar magani sosai Kayan sun ƙunshi ba wai kawai baƙin ƙarfe, phosphorus, calcium ba, har ma da yawan sukari, mai da furotin. Har ila yau yana dauke da polysaccharide tare da kyakkyawan aikin kula da lafiyar jikin mutum da kwayoyin germanium wanda ke da amfani ga basirar ɗan adam.

Aiki

1. Tare da aikin daidaita tsarin rigakafi, hana ci gaban ƙwayar cuta da maye gurbi;

2. Tare da aiki na lipid-lowing da anti-fatty hanta;

3. Inganta aikin hematopoietic;

4. Tare da aikin anti-tumor da anti-tsufa.

Aikace-aikace:

1. Ana amfani da shi a filin abinci, ana iya samar da shi a cikin ruwan inabi, gwangwani, ruwan 'ya'yan itace mai laushi da sauran abubuwan gina jiki;

2. Aiwatar a filin samfurin kiwon lafiya, ana iya sanya shi cikin suppositories, lotions, allura, allunan, capsules da sauran nau'ikan sashi don daidaita rigakafi;

3. Aiwatar a cikin Pharmaceutical filin, yadda ya kamata zalunta ciwon daji, hauhawar jini, cirrhosis da sauran cututtuka;

4. Ana shafawa a filin kayan kwalliya, yana iya hana tsufar fata da inganta elasticity na fata.

Godiya da kallon wani shiri na JacandJenKitchen! Da fatan za a yi like da subscribe!
Cinnamon Rolls
Don Kullu:
Kofuna 4 na Duk Burin Buri
1 Kunshin Busassun Yisti
1 kofin madara mai dumi, dumi zuwa kimanin digiri 110
1/4 kofin granulated Sugar
1/2 kofin Pumpkin Puree
1 tsp na Vanilla Extract
1 Kwai
1 tsp na Gishiri
1/4 kofin man shanu marar gishiri, narke

Don Cikowa:
1/4 kofin man shanu mara gishiri, a dakin da zafin jiki ko narke
3/4 kofin Brown Sugar
1/4 kofin granulated Sugar
1 Tbsp Kabewa Pie Spice

Don Glaze:
1/4 kofin Cream Cheese, a dakin da zafin jiki
1 Tbsp na Man shanu, a dakin da zafin jiki
1-1 / 4 kofuna na Sugar Powdered
1/2 tsp na Vanilla Extract
3 zuwa 4 Tbsp na Madara

Butternut Squash Miyan
1 matsakaici butternut squash
Mirepoix
1 Green apple
1 kore apple
Kofuna 4 na kayan kaji
2 albasa
4 guda seleri
4 karas
5 ganyen sage
Kabewa tsaba
Rub a cikin butternut squash da barkono barkono
Gishiri da barkono
1 teaspoon kirfa

Instagram: JacandJensKitchen
Chefs: Jacqui da Jenna
Gwajin ɗanɗano: Emmy, Hana, da Catherine
Fim&Edited by: Hana

Kabewa yanzu suna cikin shagunan amma ana iya amfani da su fiye da fitilar Halloween wanda kawai zai ƙare a cikin bin. Oktoba shine watan girke-girke na kabewa a nan akan Shekarar Cin Gishiri don haka ku dawo kowane mako don sababbin girke-girke don cin gajiyar kabewa.

Gasasshen Kabewa na Morocco

Sinadaran -
½ matsakaicin kabewa
1 tsp na tsaba coriander
½ tsp na tsaba cumin
¼ tsp gishiri
1 karamin albasa
2 tsp na paprika
1 tsp na tafarnuwa foda
2 tumatir

Hanyar -
1. Yi zafi tanda zuwa 200c
2. Nika irin coriander, tsaba cumin da gishiri a cikin foda
3. Ƙara albasa, paprika, tafarnuwa da tumatir daya, haɗuwa har sai da santsi. Ƙara tumatir na biyu kuma ku sake haɗuwa har sai da santsi.
4. Ɗauki kabewa ka diba tsaba. Zuba naman don miya ya jiƙa a ciki. Zuba a cikin miya kuma gasa tsawon minti 30-40 har sai naman ya yi laushi.
5. Anan nayi hidima da maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salad da pickles.

Nemo ƙarin game da Ivy
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