[Latin Name] Cinnamomun camphcra

[Tsarin Shuka] Ana fitar da shi daga Ganyen Ginkgo Biloba.

[Takaddun bayanai]

1, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

2, Ginkgo Biloba Cire 24/6

Jimlar Ginkgo flavone glycosides 24%

Jimlar terpene lactones 6%

Ginkgolic acid 5 ppm

3, CP2005

Jimlar Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Jimlar terpene lactones 6%

Ginkgolic acid

4.Jamus Standard

Jimlar Ginkgo Flavone Glycosides 22.0% -27%

Jimlar Terpene Lactones 5.0% -7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Ruwa Mai Soluble Ginkgo Biloba Cire 24/6

Solubility na Ruwa: 5g Ginkgo Biloba Extract za a narkar da shi gaba daya a cikin ruwa 100g

Jimlar Ginkgo Flavone Glycosides 24.0%

Jimlar Terpene Lactones 6.0%

Ginkgolic acid

[Bayyana] Haske mai laushi mai launin rawaya

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Aiki]

Fadada jini, jure rashin isasshen jini da ƙarancin iskar oxygen, ƙara yawan kwararar jini, haɓaka arteries na cerebral da distal.

kwararar jini. Haɓaka metabolism na wurare dabam dabam na cerebral, inganta aikin ƙwaƙwalwar ajiya, tsayayya da baƙin ciki, tsayayya da overoxidation lipidic,

kare lalacewar hanta.

A asibiti, maganin hawan jini, hyperlipoidemia, cututtukan zuciya na zuciya, angina pectoris, arterial sclerosis, cerebral embolism,

rashin hankali, na farko da na lokaci-lokaci dropsy, m drumming a cikin kunnuwa, epicophosis, iri-iri na jiki aiki a cikin cuta, dizziness.

da sauransu.

Pycnogenol® don Kula da fata - Pycnogenol® ana amfani dashi sosai a cikin aikace-aikacen yanayi da na baka don alamun cututtukan fata daban-daban. Haɗin kai na musamman na ayyukan harhada magunguna na Pycnogenol® yana ba da fa'idodin kiwon lafiya iri-iri marasa daidaituwa ga lafiyar fata.

Yankakken Kayan lambu Daga Haguwar Shinkafa || Yi cutlets na kayan lambu daga ragowar shinkafa. Abincin Abinci

KAYAN KYAU GA CIN GINDI

• Tuwon 1 na dafaffen shinkafa
• 1 grated babban dankalin turawa
• Cokali 3 na garin masara don daure
• 1 matsakaicin girman grated karas
• 1 yankakken yankakken albasa
• 1 yankakken yankakken capsicum
• Koriander
• 2 finely yankakken kore chillies
• 1 inch grated ginger
• 1 teaspoon ja barkono foda
• 1 teaspoon barkono barkono foda
• 1 teaspoon na amchur foda
• 1 teaspoon cumin-coriander foda
• 1 teaspoon gasashen cumin foda
• Tsuntsaye na turmeric foda
• Gishiri kamar yadda dandano
• Cokali 3 na mai

HANYA DON YANKE CIGABA

• Don farawa da shinkafar a cikin kwano a daka shi. A zuba dankalin da aka daka, dakakken karas, da yankakken capsicum, da yankakken albasa, ginger, chilli, jajayen garin ja, garin amchur, garin turmeric, gishiri, garin barkono baƙar fata, coriander - garin cumin, gasassun tsaba na cumin garin, ganyen coriander da kuma ƙara fulawar masara. . Mix da kyau kuma ku yi kullu.

• Da zarar kullu ya shirya sai a yi tikkis (kananan waina) daga ciki - shafa man girki a tafin hannunku. Dauki kullu. Yi ƙwallon santsi kuma a daidaita shi. Hakazalika a ci gaba da yin tikkis (kananun waina) na dukan ƙullun da aka shirya.

• Da zarar duk tikkis (kananan waina) sun shirya, sai a soya su. Ki soya tikkis (kananun waina) har sai launin ruwan zinari akan matsakaiciyar wuta. Juya gefen tikkis (kananun waina) sannan a soya har wani gefen shima ya zama launin ruwan zinari. Tikkis suna shirye don hidima.

Ina fatan za ku so wannan girke-girke. Da fatan za a yi ƙoƙarin yin wannan girke-girke mai sauƙi kuma mai daɗi. Idan kuna son wannan labarin. Sannan kada ku manta kuyi sharing da like na wannan video sannan kuyi subscribing din channel dina. Zan dawo da ƙarin girke-girke. Har sai Ka tsaya Foodie! Kasance Lafiya!