[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage nauyi. Tare da wannan fa'idar, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilled KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da iyawar sa na musamman na ruwa, kwanciyar hankali, emulsibility, kadara mai kauri, kayan dakatarwa da kayan gel musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

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Wannan ɗan gajeren faifan bidiyo yana nuna ɗanyen propolis da aka tattara sabo da muka goge firam ɗin da kwalaye bayan tarin zuma. Ba shi da tsabta kuma ba shi da tsarki, kamar yadda yake daga hita. Da ke ƙasa akwai wasu ma'anoni da amfani da propolis. Bari mu san idan kuna sha'awar ƙarin cikakkun bayanai na bidiyo na amfani da propolis kuma za mu ƙirƙira su kamar yadda ake buƙata.Propolis yana daya daga cikin mafi kyawun garkuwar halitta da za a samu a cikin yanayi: anti-infective, maganin rigakafi, antiviral, fungicidal, antioxidant mai karfi, taimakawa wajen hana ciwon daji. Tasirinsa ya fi ƙarfi a hade tare da sauran tsire-tsire masu magani kamar Echinacea da tafarnuwa don ƙarfafa tsarin rigakafi da kare jiki daga kamuwa da cuta.

Idan kuna son waɗannan bidiyon, ku yi subscribing kuma kuyi like, ko kuma ku wuce ta hanyar haɗin yanar gizon zuwa ga wasu waɗanda kuke jin za su amfana. Muna godiya da taimakon ku.

Kiɗa wanda Groovey ya haɗa, yayi kuma ya samar da shi – Adam Kubát da Pavel Křivák
Kuna iya ziyartar gidan yanar gizon su akan: https://www.groovey.cz/. Hakanan, Kevin McLeod ya ba da kiɗan kyauta na Royalty. Na gode da gudunmawarku.

Propolis wani abu ne mai ɗanɗano wanda ƙudan zuma na zuma ke tattarawa daga ɓangarorin bishiya, kwararowar ruwan 'ya'yan itace, ko wasu tushen tsirrai. Ana amfani da shi azaman abin rufewa ga wuraren da ba'a so a cikin hive.Propolis ana amfani da shi don ƙananan giɓi (kimanin 6 millimeters (0.24 in) ko ƙasa da haka), yayin da manyan wurare yawanci suna cike da kudan zuma. Launin sa ya bambanta dangane da tushen halittarsa, mafi yawanci shine launin ruwan kasa.Propolis yana m a kuma sama da zafin dakin, 20 ° C (68 ° F). A ƙananan yanayin zafi, ya zama mai wuya kuma yana raguwa sosai. Tsawon shekaru aru-aru, masu kiwon kudan zuma sun dauka[1] cewa ƙudan zuma sun rufe rumfar kudan zuma da propolis don kare yankin daga abubuwa, kamar ruwan sama da sanyin sanyi. Duk da haka, bincike na ƙarni na 20 ya nuna cewa kudan zuma ba kawai suna rayuwa ba, har ma suna bunƙasa, tare da ƙara samun iska a cikin watanni na hunturu a cikin mafi yawan yankuna na duniya.
Propolisyanzu an yi imani da:[2]
ƙarfafa tsarin kwanciyar hankali na hive;
rage girgiza;
sanya hiki ya zama abin karewa ta hanyar rufe wasu hanyoyin shiga;
yana hana cututtuka da ƙwayoyin cuta shiga cikin hive, da kuma hana ci gaban fungi da ƙwayoyin cuta[3].
hana lalacewa a cikin hive. Kudan zuma yawanci suna fitar da sharar gida da waje daga cikin hita. Koyaya, idan ƙaramin ƙaƙƙarfan ƙanƙara ko linzamin kwamfuta, alal misali, ya sami hanyar shiga cikin hita ya mutu a can, kudan zuma ba za su iya aiwatar da shi ta ƙofar hita ba. A wannan yanayin, za su yi ƙoƙari su rufe gawar a cikin propolis, da gaske mummifying ta kuma sanya shi maras wari kuma mara lahani. (Wikipedia - https://en.wikipedia.org/wiki/Propolis)

Hakanan ingantaccen tushen bayanai shine: https://en.mr-ginseng.com/propolis/