[Sunan Latin] Trifolium pratensis L.

[Takaddun shaida] Jimlar isoflavones 20%; 40%; 60% HPLC

[Bayyana] Brown zuwa tan mai kyau foda

Bangaren Shuka Da Aka Yi Amfani: Duk ganye

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Mene ne Red Clober]

Red Clover memba ne na dangin legume - nau'in tsire-tsire iri ɗaya inda muke samun chickpeas da waken soya. Ana amfani da ruwan 'ya'yan itacen ja a matsayin kayan abinci na abinci don babban abun ciki na mahadi na isoflavone - wanda ke da raunin aikin estrogenic kuma yana da alaƙa da fa'idodin kiwon lafiya iri-iri a lokacin menopause (raguwa na walƙiya mai zafi, haɓaka lafiyar zuciya da kiyaye yawan kashi).

[Aiki]

1. Red Clover Extract na iya inganta lafiyar jiki, anti-spasm, wanda aka sani da kayan warkarwa.

2. Red Clover Extract na iya magance cututtukan fata (kamar eczema, konewa, ulcers, psoriasis),

3. Red Clover Extract na iya magance rashin jin daɗi na numfashi (kamar asma, mashako, tari na lokaci-lokaci)

4. Red Clover Extract na iya Mallakar aikin rigakafin ciwon daji da rigakafin cutar prostate.

5. Red Clover Extract na iya Mafi mahimmanci na tasirin estrogen kamar yadda yake da kuma rage ciwon nono.

6. Red Clover Extract na iya Kunshe ja Clover isoflavones yana taka rawa a cikin isrogen mai rauni, estrogen yana rage adadin kuma yana rage wahala.

7. Red Clover Extract na iya Kula da ma'adinan kashi a cikin matan da suka shude

8. Red Clover Extract na iya Tada high density lipoprotein cholesterol.

Ɗaya daga cikin abubuwan da na fi so na lokacin hutu: yin burodin kukis, ba shakka! Kuma kamar yadda nake son cin su, babu abin da ya fi kyau fiye da iya yada ruhin biki ta hanyar raba kayan tare da abokai. A yau, Ina yin babban tsari na apricot-pistachio biscotti daga fitowar Disamba na Abincin Yau da kullum. Wannan girke-girke mai sauƙi yana yin kukis da yawa - don haka za a sami fiye da isa don jin daɗi tare da abokaina da dangi (wato, idan sun taba fitar da shi daga kicin!). Samun hutun ku kan hanya tare da waɗannan kyawawan abubuwan jin daɗi.

Tip na Rana Sarah:
Biscotti yana fassara zuwa "gasa sau biyu," tsarin da ke ba da damar waɗannan kukis don haɓaka ƙumburi mai tsanani.

Biyan kuɗi don ƙarin girke-girke masu sauƙi da daɗi: https://full.sc/P8YgBt

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SHIRI: MINS 10 JAM'IN LOKACI: MINS 45
KYAUTA: Yana yin kusan dozin 5 1/2

KAYANA
2 kofuna waɗanda duk abin da ake bukata gari (spooned da leveled)
1 kofin sukari
2 teaspoons yin burodi foda
1/2 teaspoon gishiri mai kyau
1/2 sanda unsalted man shanu, dakin zafin jiki
2 manyan qwai
1 kofin busassun apricots, yankakken finely
1 kofin shelled pistachios, yankakken
1 1/2 teaspoons Fennel tsaba, yankakken

SANARWA MAI DAKI
Jimlar Kunshin
Akwatin biscotti tare da shayi ko kofi da kuka fi so don kyauta mai kyau.

HANYOYI
MATAKI 1
Preheat tanda zuwa digiri 350. A cikin kwano na mahaɗin tsayawa akan ƙananan gudu, ta yin amfani da abin da aka makala, haɗa gari, sukari, yin burodi, da gishiri. Ƙara man shanu da kuma doke kan matsakaici har sai daɗaɗɗen crumbs ya yi. Tare da mahaɗa a ƙasa, ƙara ƙwai, ɗaya bayan ɗaya, bugun bayan kowace kari; Mix apricots, pistachios, da fennel tsaba. Ci gaba da haɗuwa har sai kullu ya zama ball, kimanin minti 1.
MATAKI NA 2
A kan takardar burodi da aka liyi, a siffata kullu cikin kullun 2-by-12-inch guda biyu. Gasa har sai ya bushe kuma saita, kimanin minti 25. Bari yayi sanyi gaba daya akan takardar akan ma'aunin waya. Canja wurin zuwa allon yanke. Tare da wuka mai ɗorewa, yanke katako a kan diagonal cikin yanka 1/4-inch. Gasa a kan zanen gadon da aka liyi har sai zinariya, 15 zuwa 20 minutes, juya zanen gado rabin ta. Bari yayi sanyi gaba daya a kan zanen gado a kan akwatuna. (Ajiye a cikin kwantena masu hana iska, har zuwa mako 1.)

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Samu Cikakken Girke-girke: https://full.sc/1dPWNNe

Ƙarin Girke-girke Mai Dadi: https://full.sc/Q9cvnf

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Ana son ƙarin? Yi rajista don samun imel ɗin girke-girke na bidiyo, ana yi wa yau da kullun.
Samu imel ɗin girke-girke: https://www.marthastewart.com/edf
Kamar Abincin yau da kullun: https://www.facebook.com/EverydayFood
Bi Abincin Kullum: https://twitter.com/everydayfood
Pinterest Abinci na yau da kullun: https://pinterest.com/everydayfood

Sarah Carey ita ce editan Mujallar Abinci ta Kullum kuma aikinta shine ta fito da mafi kyawun hanyoyin yin abinci mai sauri, mai daɗi a gida. Amma ita ma uwa ce ga yara biyu masu jin yunwa, don haka tambayar "Menene abincin dare?" ba ta da nisa da tunaninta - ko nasu, da alama! Kwanakinta na iya yin hauka (waye ba su yi ba?), Don haka waɗannan bidiyon duk game da saurin da ta fi so, sabbin abinci ne - da dabarun da take amfani da su don sauƙaƙa duka.

Apricot-Pistachio Biscotti - Abincin yau da kullum tare da Sarah Carey

https://www.youtube.com/user/everydayfoodvideos

Maxman XI shine maye gurbin Maxman 100. Sabon Maxman shine ingantaccen juzu'i kuma an danganta shi da haɓakar azzakari, da mafi kyawun aikin jima'i.
Don ƙarin bayani da yadda ake siya, ziyarci https://youtu.be/DTqw1PgH-jE